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Sous Chef – Up to $65k – Calgary, ABWe’re partnering with a leading premium casual dining brand in Canada to help find a Sous Chef for one of their high-performing locations.
This role will help oversee back-of-house operations, train kitchen team, and ensure consistent execution of high-quality, guest-focused dishes.
It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.Head Chef requirements:
Proven experience in a high-volume kitchen, preferably in premium casual or upscale diningStrong leadership skills with the ability to motivate and develop a fast-paced culinary teamEnergetic, hands-on presence in the kitchenSolid understanding of kitchen operations, inventory control, food safety, and labor managementExcellent communication and organizational skills, with a focus on teamwork and guest satisfaction
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Calgary, Alberta, Canada
Salary / Rate: £34.3k - 37.1k per year + .
Posted: 2025-10-22 17:44:25
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Job Title: Junior Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.
They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes.
The is strong emphasis on quality led service and are fortunate to have a super supportive management team.Junior Sous Chef benefits:
Junior Sous Chef or Sous Chef60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge Station£40,000 per annum + bonuses48 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchenThis role would suit a strong Senior CDP/Jnr Sous stepping up!
Junior Sous Chef requirements:
A highly competent, passionate and professional Sous Chef!A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.A Sous Chef with a solid culinary background and works well, training a small culinary team. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 44k per year
Posted: 2025-10-20 13:24:13
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Holt Engineering have an exciting opportunity for a Sous Chef to join our client in Salisbury .
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. but with a twist!
This role is a bit different to your average Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, houmous, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This role will suit someone who is creative, with high standards and experience working along side Chefs.
This is a permanent role offering an immediate start and a salary of £24,000 - 25,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Sous Chef:
- Daily preparation of foods for each service
- Creating menus including allergy based products and keeping up with trends and seasonal ingredients.
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service, building staff relations.
- Training any staff due to work in the canteen.
Skills and experience to be considered for this Sous Chef position:
- Previous experience within a kitchen and assisting Chefs is essential
- Up to date Food Hygiene Certificate
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
Benefits for the successful Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discounts/ cashback across a number of local businesses and retailers
- Enhanced pension
- Well being initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Sam will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures! ....Read more...
Type: Permanent Location: Salisbury,England
Start: 15/10/2025
Salary / Rate: £27000 per annum
Posted: 2025-10-15 13:58:04
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Job Title: Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.
They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes.
The is strong emphasis on quality led service and are fortunate to have a super supportive management team.Sous Chef benefits:
Sous Chef60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge Station£40,000 per annum + bonuses48 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchenThis role would suit a strong Senior CDP/Jnr Sous stepping up!
Sous Chef requirements:
A highly competent, passionate and professional Sous Chef!A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.A Sous Chef with a solid culinary background and works well, training a small culinary team. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 44k per year
Posted: 2025-10-15 13:32:07
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Sous Chef – San Francisco – $85,000–$95,000Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city.
Known for its refined, seasonal tasting menu inspired by French and Italian culinary traditions, the restaurant is led by a highly acclaimed chef and deeply values sustainable practices and local sourcing.
With close partnerships with regional farms and purveyors, the kitchen is driven by innovation, seasonality, and craft.They are now seeking a talented Sous Chef to join their dynamic back-of-house team.
This is an exceptional opportunity to work in a Michelin-standard kitchen alongside a team committed to excellence, consistency, and creativity.Key Responsibilities:
Support the Executive Chef in daily kitchen operationsLead and supervise BOH staff to ensure precision and consistency across all stationsUphold the restaurant’s high culinary standards in execution, cleanliness, and professionalismParticipate in menu development, tastings, and recipe testingEnsure full compliance with all health, safety, and sanitation regulationsManage inventory, ordering, and cost controls in collaboration with leadershipMentor junior team members and contribute to a positive, learning-focused kitchen culture
Requirements:
Minimum 2 years' experience as Sous Chef or strong Junior Sous in a fine dining or Michelin-caliber kitchenDeep understanding of seasonal cooking, modern French/Italian techniques, and ingredient sourcingProven leadership skills with the ability to motivate and manage a high-performance teamStrong organizational skills and a calm, solution-oriented mindset under pressureFood Handler’s Certification (ServSafe or local equivalent) required
If you are a passionate, driven chef looking to take the next step in your fine dining career, we would love to hear from you.
Apply today to join one of the city’s most respected culinary teams!Due to the volume of applications, we may not be able to respond to every candidate.
If you do not hear from us within two weeks, please consider your application unsuccessful—but don’t hesitate to reach out again for future opportunities. ....Read more...
Type: Permanent Location: San Francisco, California, United States
Salary / Rate: £59.8k - 66.8k per year + .
Posted: 2025-10-14 17:16:15
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Sous Chef - DorsetWe’re looking for a Sous Chef to join a food-led country hotel in Dorset.It’s a boutique operation with 17 rooms and around 40 guests at full capacity.
The kitchen has become the heart of the business, serving high-end evening meals alongside relaxed, farm-to-fork food during the day.
Produce is seasonal, local, and often grown on-site, so this role suits someone who enjoys working with ingredients that speak for themselves and is passionate about seasonal fresh produce.What you do
Lead the daily kitchen operation and run service confidently
Support the Head Chef by managing service in their absence
Deliver refined evening dishes and casual daytime menus
Oversee prep, kitchen structure, and team organisation
Maintain consistency, calm, and control under pressure
Guide and mentor a small team of around ten chefs
What we’re looking for
Proven Sous Chef experience in a similar standard of kitchen
Hands-on, reliable, and organised approach
Strong understanding of both fine dining and relaxed service styles
Solid knowledge of kitchen systems, cost control, and prep management
A confident leader who sets high standards and leads by example
A team player who enjoys guest interaction and a down-to-earth culture
The details
Salary: £42,000–£50,000 depending on experience
Bonus scheme targeting around 10% and Service charge
Must have a full driving licence due to the location of the site
If you want to work with the best seasonal British produce, cook in a restaurant that values quality over quantity, and be part of something truly special, apply today. ....Read more...
Type: Permanent Location: Dorset, England
Start: ASAP
Duration: Full time
Salary / Rate: £42k - 50k per year + .
Posted: 2025-10-14 10:00:06
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A rare opportunity to join a celebrated, high-energy Mayfair kitchen with a focus on creativity and development.We are seeking a dedicated and skilled Junior Sous Chef for a prestigious modern European fine dining restaurant in the heart of Mayfair.
This Jnr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment.The Restaurant and Team:• Modern European fine dining with a focus on open-fire grilling• Elegant 100-cover main restaurant plus vibrant private dining and bar spaces• Brigade of 15 chefs in a fast-paced, open-plan kitchen• Award-winning, well-established group with a stellar reputationThe Ideal Junior Sous Chef:• Proven experience as a JNR Sous Chef in a fine dining setting• Skills in grill and larder sections; a passion for open-fire cooking• Ambitious, and eager to contribute to menu development• A positive, hardworking attitude• Thrives in a high-pressure, high-volume service environmentBenefits for the Jnr Sous Chef:• Excellent salary package• Structured rota with two doubles and three single shifts• Comprehensive benefits including private healthcare (BUPA) and life insurance• Pension scheme and company discount across the group• Generous holiday allowance and long service recognition• Staff meals on duty• Real opportunities for career progression and creative inputThis is an outstanding Junior Sous Chef position with an immediate start available.Sound like the Jnr Sous Chef role for you? APPLY TODAY!Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £47k per year + .
Posted: 2025-10-08 10:54:16
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A rare opportunity to join a celebrated, high-energy Mayfair kitchen with a focus on creativity and development.We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern European fine dining restaurant in the heart of Mayfair.
This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment.The Restaurant and Team:• Modern European fine dining with a focus on open-fire grilling• Elegant 100-cover main restaurant plus vibrant private dining and bar spaces• Brigade of 15 chefs in a fast-paced, open-plan kitchen• Award-winning, well-established group with a stellar reputationThe Ideal Senior Sous Chef:• Proven experience as a Sous Chef in a fine dining setting• Strong skills in grill and larder sections; a passion for open-fire cooking• Creative, ambitious, and eager to contribute to menu development• A natural leader with a positive, hardworking attitude• Thrives in a high-pressure, high-volume service environmentBenefits for the Snr Sous Chef:• Excellent salary package• Structured rota with two doubles and three single shifts• Comprehensive benefits including private healthcare (BUPA) and life insurance• Pension scheme and company discount across the group• Generous holiday allowance and long service recognition• Staff meals on duty• Real opportunities for career progression and creative inputThis is an outstanding Senior Sous Chef position with an immediate start available.Sound like the Sous Chef role for you? APPLY TODAY!Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £50k per year + .
Posted: 2025-10-08 10:52:19
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Lead the kitchen in one of East London's most exciting new openings.We are seeking an experienced and inspiring Senior Sous Chef for a high-profile, vibrant restaurant in West London .
This is a key leadership role for a chef ready to take the next step.The Role: Senior Sous Chef This Senior Sous Chef position places you at the heart of a talented kitchen brigade.
You will be the Head Chef's right hand, driving standards and leading the team day-to-day.
The Senior Sous Chef will have significant input into menu development and play a pivotal role in shaping the food offering.The Restaurant:
Open KitchenA celebrated new opening from an acclaimed restaurant groupSeasonal, European-inspired cooking focused on quality ingredientsStunning location in West London
The Ideal Senior Sous Chef:
Proven experience as a Sous Chef or Senior Sous Chef in a fast-paced, quality-driven kitchenA passion for seasonal produce and ingredient-led menusStrong leadership skills with the ability to inspire, train, and develop a teamExcellent organisational skills, calm under pressure, and confident leading a serviceHands-on, collaborative approach and a strong understanding of kitchen operations
Why Apply?
Autonomy to contribute to menu direction and food identityClear progression opportunities within a growing hospitality groupExcellent work-life balance with flexible shift patternsAccess to on-site gym, spa, and pool50% off dining across all group sites + 20% off wine retailEnhanced holiday allowance and parental leave policies
Sound like the Senior Sous Chef role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £50k per year + .
Posted: 2025-10-07 10:44:29
