Sous chef - Events 

Up to £40,000 + Overtime

Berkshire

My client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events.

They are seeking a Senior Chef de Partie who is looking for the next step or a Sous Chef, who is willing to bring a creative flair to the role.

Main Duties:

• Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.
• Design, develop and create menus
• Produce high quality dishes using fresh, seasonal ingredients presented with flair and creativity.
• Eventually be able to run your own events
• Communicate with suppliers to support the Executive Chef  
• Minimise food wastage and adhere to company health and safety policies. 

Skills and Experience:

• Experience as a Senior CDP or Sous Chef from a high end restaurant background
• High level and stable background in quality led operations with volume 
• Fresh food rosette experience desired 
• Capable of leading the small team in prep and event work 
• Long term future in the business is wanted  
• Opportunity to grow

If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com

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