Executive Sous Chef  

Location: Los Angeles, CA will provide relocation assistance 

Salary:$90,000 to $100,000 + great perks!   

Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a search for an Executive Sous Chef who comes with both fine-dining and high-volume experience. The successful candidate will have a proven track record of managing large kitchen teams and executing high-quality dishes in a fast-paced environment, be a strong leader with clear communication and be eager to develop themselves within the company.  

Responsibilities: 

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  Collaborate with the Executive Chef to develop and implement seasonal menus that reflect the restaurant's culinary vision and style. 

  
  



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  Manage and lead a team of sous chefs, line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level.