Executive Sous Chef

Location: Washington, DC

Salary: $80,000 - $100,000 + Bonus + Benefits

My client is a renowned restaurant group with a focus on delivering authentic Mediterranean cuisine.

With a dedication to quality ingredients and traditional cooking methods, they have earned a reputation for excellence in the culinary world.

Their restaurants offer a vibrant atmosphere, attentive service, and a diverse menu that showcases the rich flavors of the Mediterranean region.

They are in search of a Executive Sous Chef to join their team. 

Key Responsibilities:

• Support the Executive Chef in the overall running of the Back of House operations
• Assist with the development and preparation of seasonal menus
• Motivate and inspire a strong culinary team.
  
  Ensuring team members is fully supported and equipped to do their job
• Oversee inventory and ordering food and supplies weekly and/or monthly
• Meet or exceed all financial targets
• Ensure that the kitchen is staffed appropriately, the kitchen is clean and equipment is working properly

Qualifications:

• 2+ years experience in a similar role, preferably within a full-service, high-volume restaurant
• Understanding of food and labor costs, ordering inventory, and product quality
• Excellent leadership and time management skills
• Familiarity with inventory and costing software programs 
• Culinary degree or equivalent is preferred

Interested? Send your resume to Ashley today!

*Note that only shortlisted candidates will be contacted.

You must have the right to live and work in the USA.

COREcruitment are experts in recruiting for the service sector.

We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa, and Australia.

To view other great opportunities please check out our website at www.corecruitment.com

Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Pinterest.