Head Chef

Location: West Hartford, CT

Salary: $75,000 - $85,000

I am working with an innovative eatery offering a fusion of mechanical marvels and delectable culinary creations in a vibrant urban setting.

They are looking for a Head Chef to join their team.

Responsibilities:

• Oversee day to day kitchen operations
• Recruit, hire, train and manage kitchen staff
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Monitor sanitation practices to ensure that kitchen staff follows standards and regulations
• Manage all food and supplies purchasing and maintain targeted cost controls

Ideal Head Chef:

• 2-3 years in a similar role
• Strong leadership and management skills with the ability to motivate, inspire, and mentor kitchen staff
• Excellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and plating
• Commitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen

If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.com

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