Beverage Manager

Location: San Francisco, CA

Salary: $85,000 - $90,000 + Medical +PTO

Our client, a unique food hall and community hub, is looking for a Beverage Manager to oversee their bar operations.

This vibrant space showcases a diverse selection of fresh local and international foods, blending traditional market ambiance with contemporary culinary innovation.

Responsibilities:

• Oversee food and beverage operations, including ordering, receiving, inventory management, and site/outlet maintenance, while ensuring compliance with hygiene policies and procedures
• Analyze service quality, customer satisfaction, and the alcoholic beverage business, and contribute to innovative processes to enhance offerings and guest experience
• Manage cost and quality controls, implement loss/risk prevention strategies, and negotiate best prices and rebates for non-Food & Beverage products
• Conduct staff performance assessments, manage training programs, and teach employees to prepare cocktails, mocktails, and molecular mixology beverages
• Identify and establish relationships with internal and external stakeholders to support the business unit's objectives and growth

Key Requirements:

• 5-7 years of high-volume, multi-unit hospitality experience
• Proven experience in beverage management
• Deep understanding of beverage industry trends, including wines, spirits, cocktails, and non-alcoholic beverages
• Strong leadership abilities, with experience in training, mentoring, and supervising staff
• Exceptional customer service skills and ability to maintain high standards of guest satisfaction

If you’re interested in this opportunity, please send your resume to Dylan today!

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