Culinary Manager
Culinary Manager
Salary: $60,000 - $70,000
Location: Fort Myers, FL
I am working with a client who is a contemporary dining establishment, known for its commitment to serving locally sourced ingredients, is looking for a culinary manager to join its team.
The ideal candidate will bring strong culinary skills, creativity, and a passion for exceptional food and service to enhance the guest experience.
Responsibilities:
- Ensuring that the food meets the restaurant’s standards for quality, taste, and presentation
- Monitoring food inventory, ordering supplies, and managing vendor relationships to maintain consistent stock levels
- Overseeing budgeting and controlling food and labor costs to ensure profitability
- Leading, training, and mentoring kitchen staff, including chefs, cooks, and other kitchen personnel
- Working with the front-of-house team to ensure smooth communication and service delivery between the kitchen and dining areas
- Planning and coordinating menus and logistics for special events and catering orders as needed
Key Requirements:
- 3+ year’s working in a professional kitchen in a leadership role
- A passion for innovation and creativity in menu development and presentation
- Proven experience leading and managing a kitchen team, including training, scheduling, and motivating staff
- Familiarity with budgeting, cost control, and other financial aspects
If you’re interested in this opportunity, please send your resume to Ashley today!
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- Start: ASAP
- Duration: Permanent
- Rate: £42.2k - 49.2k per year + .
- Location: Fort Myers, Florida, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Email: to view click here
- Reference: AW 999894138
- Posted: 2024-04-19 21:19:04 -
- View all Jobs from COREcruitment
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