Executive Sous Chef

Salary: $75,000 - $85,000

Location: New York, NY

Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations.

This role offers an exciting opportunity to contribute to the success of a renowned restaurant known for its exceptional cuisine and impeccable service.

Responsibilities:

• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Assist with managing cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Sous Chef Qualifications:

• Proven experience in a comparable role
• Ability to lead others and hold your own in a fast-paced environment
• A well-rounded and creative culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills
• Strong financial knowledge

If you’re interested in this opportunity, please send your resume to Ashley today!

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