Sous Chef-  Events
£40,000 + Overtime
London  

My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between.

Main Duties;  

• Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.
• Create menus as and when required  
• Communicate with suppliers to support the Executive Chef  
• Delegate kitchen tasks to the wider team to maximise resources. 
• Minimise food wastage and adhere to company health and safety policies.  

Requirements; 

• Previous experience as a Sous Chef within hotel banqueting or events catering.
• Previous experience creating menus.
• Be able to support the Executive Chef in all areas of the kitchen.
• Have excellent understanding of running a kitchen successfully.

If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com

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