Job Title: Sous Chef - Emirati National

Location: Abu Dhabi, United Arab Emirates 

I'm currently partnered with an amazing hospitality group, in the UAE, who are looking for an Emirati Sous Chef to join their rapidly expanding culinary operations. 

The group are based in the heart of Abu Dhabi, boasting a newly refurbished & incredible 5

* property as part of their stellar portfolio - which includes multiple fine dining F&B outlets, as well as a private beach for residents & vacation-goers. 

In short, you will ultimately be responsible in assisting the Chef de Cuisine in leading & managing all culinary activities within the relevant sections, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction.

Leading product improvement initiatives for smooth facility operation, and ensuring company implemented ISO 22000:2018 / FSSC Food defence/ HACCP Food safety management system and Hygiene, EHS standards, are adhered to.

You'll be responsible for leading a team of Junior Sous chefs & CDPs, whilst reporting into the Chef de Cuisine yourself. 

Ideally we're looking for those who come from a similar background in either 5

* resorts or fine dining/high-end establishments. 

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* Please note that only Emirati nationals can be considered for this role

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