Job Role: Junior Baker

Food Style: Authentic Italian Bread and Focaccia

Working Hours: 40 hours per week, early morning shifts starting at 4:00 AM

A renowned artisan bakery in Central London is seeking a dedicated Junior Baker to join their esteemed team.

This establishment is celebrated for its authentic Italian recipes, producing a variety of breads and focaccias for both retail and in-house restaurant use.

The Company:

• Authentic Italian Baking: Specializing in traditional Italian bread and focaccia, crafted using time-honoured recipes.
• Wood-Fired Oven Expertise: Utilizing a wood-fired oven to achieve distinctive flavours and textures.
• Collaborative Environment: A supportive team culture that values learning and development.

The Junior Baker They Are Looking For:

• Passionate About Baking: A genuine interest in producing high-quality baked goods.
• Experience in High-Volume Production: Proficient in mixing, shaping, weighing, and baking bread.
• Adaptable and Eager to Learn: Willingness to master the use of a wood-fired oven; prior experience is advantageous but not essential.

Benefits:

• Overtime Pay: All overtime hours are compensated accordingly.
• Generous Holiday Allowance: 30 days of base holiday, with increases based on length of service.
• Employee Meals: Complimentary meals provided during shifts.

Apply Now:

Contact Olly at COREcruitment dot com