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 ,  |  World-Class Events in an Iconic Venue

We’re recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events.

This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.

The Sous Chef Role:

• 40 hours/week – structured shifts with work-life balance
• Fine dining events focus – VIP receptions, canapés, bowl food & large-scale functions
• Support the Head Chef in leading a brigade of 13 chefs
• Collaborate on seasonal menus for high-profile clients
• Ensure flawless execution of Michelin-standard event catering

The Ideal Sous Chef:
✅ Fine dining/events background (canapés, bowl food, plated service)
✅ Volume experience (200+ guests) with precision and speed
✅ Team player – thrives in a high-energy, collaborative kitchen
✅ Organised & detail-focused – HSE, mise en place, stock control

Why Apply?

• £40K-£45K salary + perks (cultural discounts, private healthcare)
• Career progression in a prestigious, stable environment
• Daytime/early finishes – minimal late nights

Sound like you? APPLY TODAY!
Send your CV toOlly

Olly at COREcruitment dot com