Sous Chef – Modern British Restaurant – up to 45k

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*Refined British food

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Location: Central London

Job Role: Sous Chef
Food Style: Creative Modern British
Brigade Size: 10 chefs

We’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine.

They’re seeking a talented Sous Chef to join their passionate team.

They have some serious pedigree and creativity for British cuisine.

The Company:

• Cuisine: Seasonal British plates, rustic yet refined.
• Menu: À la carte lunch/dinner, bar menu, and event menus.
• Service: 120–140 covers during pre-theatre rush.
• Hours: 48,  closed Sundays.
• Kitchen: Josper oven, open fire, charcoal grill.

The Ideal Sous Chef:

• Experienced in fresh, seasonal cooking.
• Calm, focused, and hardworking with strong leadership skills.
• Skilled in high-volume, fast-paced environments.
• Passionate about British cuisine and traditional techniques.
• Ambitious and eager to grow their career.

Why Apply?

• Salary up to 45k
• Location: Iconic central London setting.
• Creative Freedom: Contribute to seasonal menus and specials.
• Team: Supportive, professional, and passionate.

Apply Now:
If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com.