Beverage Manager – French Restaurant

Salary: $70,000 – $80,000

Location: Washington, DC

A celebrated culinary destination nestled in the heart of Washington, DC, is currently seeking a Beverage Manager to join their team.

This role presents an exciting opportunity to lead beverage operations in a renowned dining establishment, with a lot of growth opportunities, lively atmosphere, and company perks!

Responsibilities:

• Developing and maintaining the beverage menu, ensuring it aligns with the restaurant's concept and clientele preferences
• Managing inventory levels and ordering supplies to maintain adequate stock of beverages
• Training and supervising staff members on proper serving techniques, product knowledge, and responsible alcohol service
• Monitoring and controlling beverage costs to maximize profitability
• Creating and implementing promotional strategies to drive beverage sales

Key Requirements:

• Proven experience in a similar role
• Strong knowledge of various alcoholic and non-alcoholic beverages, including cocktails, wines, and beers
• Excellent leadership and management skills, with the ability to train and motivate staff effectively
• Understanding of responsible alcohol service practices and compliance with relevant regulations

If you’re interested in this opportunity, please send your resume to Dylan today!

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