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Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.

Job Role: Sous Chef
Cuisine: Seasonal, modern British
Brigade: Skilled, collaborative team
Location: Newbury, Berkshire

We’re partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining.

This is a fantastic opportunity for a Sous Chef to grow within a high-standards kitchen, working closely with a talented Head Chef and team.

The Restaurant:

• Stunning countryside views and contemporary design
• Open kitchen and weekend cookery school
• Seasonal menus with premium local produce
• Part of a prestigious UK restaurant group

The Ideal Sous Chef:

• Experience in AA Rosette/Michelin-standard kitchens
• Strong technical skills and ability to lead a section
• Passion for seasonal, modern British cuisine
• Team player with a keen eye for consistency and detail

Why Apply?

• £38K–£42K + tronc – Competitive salary package
• Work-life balance – Structured 45-hour week
• Career growth – Develop under an experienced Head Chef
• Perks – Complimentary meals, 28 days holiday, discounts, pension

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com