Job Title: Banqueting Chef
Salary: €3,500 - €4,000 gross per month
Location: Amsterdam, Netherlands

We are seeking an experienced and creative Banqueting Chef to lead banquet operations at a busy, hotel in Amsterdam.

This is an exciting opportunity to take full ownership of banqueting where innovation and variety of menus are key.

This is a standalone position.

You'll be the driving force behind all banqueting activity, from planning and preparation to ensuring a smooth, high-quality service.

Key Responsibilities

• Lead and manage all banqueting operations independently
• Design and develop varied daily menus
• Ensure no dish is repeated throughout the guest stay
• Prepare and execute high-quality, large-volume meals with creativity and precision
• Maintain hygiene, safety, and quality standards in all aspects of banqueting

About You

• Proven experience as a Banqueting Chef or in large-scale hotel or catering
• Strong background in menu creation for group dining with a flair for innovation
• Excellent organizational skills and ability to manage high-volume service
• Able to lead by example in a fast-paced, professional kitchen
• Confident in training and mentoring junior staff
• Fluent in English; Dutch is a plus
• Comfortable commuting to the airport hotel area; temporary housing available if relocating

What We Offer

• Independent leadership role within a supportive culinary team
• Stable weekday working schedule 9:00am - 5:00pm / 10:00am - 6:00pm
• Room for creativity and innovation in menu planning
• Temporary accommodation for relocation (negotiable, up to 3 months)
• Growth opportunities within an international hospitality group

Job Title: Banqueting Chef
Salary: €3,500 - €4,000 gross per month
Location: Amsterdam, Netherlands

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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