Sous Chef – Raleigh, NC – Up to $67k

We’re working with a well-loved restaurant known for its vibrant, modern vibe and fresh, flavourful European dishes served with genuine hospitality.

They’re looking for a Sous Chef to join the kitchen team—someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen culture front and center.

Perks and Benefits

• Competitive pay, benefits, and 401(k) 
• Plenty of room to grow with advancement opportunities
• Enjoy shift meals and generous dining discounts

Skills and Experience

• Strong culinary skills with a focus on fresh, seasonal ingredients.
• Experience in a leadership role—able to support the Head Chef, manage the line, and lead by example.
• Solid understanding of kitchen operations, including inventory, prep, food safety, and station management.
• Commitment to quality and consistency in dish execution, plating, and presentation.
• Collaborative and positive kitchen presence—fosters a respectful, high-performing team culture.

If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com - hollym@corecruitment.com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!