Executive Kitchen Manager – Burlington, MA – Up to $100k

Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team.

This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience.

Skills and Experience

• Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.
• Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.
• Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.
• In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.
• Ablity to coordinate with team members, front-of-house staff, and management.
• Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.

If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!