
Senior Sous Chef - Open-Fire Kitchen 48-52k
Lead a dynamic team at one of London’s most celebrated Thai-inspired restaurants, where fire and flavour collide.
Job Role: Senior Sous Chef
Cuisine: Thai / Southeast Asia
Kitchen Style: Open-fire, charcoal woks/grills
Location: Soho, London (5-day week, no Sundays)
We’re partnering with an award-winning London restaurant renowned for its bold flavours, exceptional sourcing, and fast-paced yet collaborative kitchen.
This is a rare opportunity for a Senior Sous Chef to step into a leadership role alongside a long-standing Head Chef, driving creativity and excellence in a Michelin-recognised setting.
The Restaurant:
- Michelin-listed, Thai-inspired open kitchen
- Daily tastings and wine briefings with the team
- Focus on seasonal, ethically sourced produce
- Closed Sundays + structured rota
The Ideal Senior Sous Chef:
- 5+ years in high-volume, quality-driven kitchens
- Passion for Thai/ Asian flavours (experience preferred but not essential)
- Strong leadership: recipe development, team training, and P&L awareness
- Hands-on with sourcing, costing, and stock management
- Thrives in a creative, research-driven environment
Why Apply?
- Career growth: Mentor junior chefs and shape menus
- Work-life balance: 5-day week, no split shifts
- Perks: 50% dining discount, staff meals, tech contribution
- Benefits: 28 days holiday, mental health support, supplier trips
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com.
olly@corecruitment.com
- Rate: £48k - 52k per year + /
- Location: Central London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0000
- Email: to view click here
- Reference: OH999901782
- Posted: 2025-06-23 13:37:09 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Sous Chef - Omakase 48K
- Analyst
- Operations Manager - Facilities Management
- Head of Kitchen Development - Multi-Site Leadership
- Head of Butchery - Premium Restaurant Group
- Operations Manager (Food & Beverage Focus)
- Assistant Restaurant Manager
- Head of Sales
- Sports Club Manager
- Deputy Manager - "cool concept" OTE 45,000 - North London
- EA to CEO - Hospitality/ Retail
- Head of Brand Marketing
- IT Technical Project Manager - Hospitality Sector
- Business Development Manager- B2B
- Head of Commercial - Sales & Revenue Growth
- IT Manager
- Full Stack Developer (Cloud)
- IT Team Leader
- HR Advisor
- IT Manager