I am  seeking a skilled and motivated Chef de Partie to join my cliets dynamic kitchen team.

 This is a full-time, immediate start position in Amsterdam, offering a great team environment and growth opportunities.

Key Responsibilities:

• Oversee and manage a specific section of the kitchen (e.g., grill, sauté, pastry, or vegetables), ensuring all dishes are prepared and presented to the highest standards
• Prepare, cook, and present dishes according to recipes and instructions from the Sous Chef or Head Chef.
• Supervise and train junior chefs (commis chefs or demi-chefs) working in your section.
• Maintain strict hygiene, safety, and cleanliness standards in your work area and throughout the kitchen.
• Manage inventory and ingredient orders for your section, ensuring freshness and minimizing waste.
• Work efficiently under pressure in a fast-paced environment, collaborating with the wider kitchen team.
• Assist in menu development and innovation as required by senior chefs.

Requirements:

• Minimum 3 years of experience in a similar role or in a professional kitchen environment.
• Culinary training or apprenticeship certification is an advantage.
• Strong organizational, communication, and leadership skills.
• Ability to work well under pressure and meet deadlines.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work shifts, including evenings and weekends.

What We Offer:

• Immediate start available.
• Competitive salary of €28,000 per year.
• Opportunity to work in a vibrant, international city.
• Supportive team environment with opportunities for professional growth.