
Junior Sous Chef - Private Members Club
Junior Sous Chef – Up to $90k – New York City, NY
We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their team as they are gearing up for their new latin american restaurant at their club.
This role offers the opportunity to work closely with a highly regarded culinary team, while contributing to their Latin American-focused offerings.
It's an excellent opportunity for a passionate chef looking to learn, grow, and refine their skills in a high-caliber environment.
Requirements:
- Proven background in fine dining, or have Michelin training
- Exhibits strong, polished kitchen skills a fast-paced environment
- Culinary-trained professional with a passion for growth and development
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out!
- Start: ASAP
- Duration: permanent
- Rate: £59.8k - 63.3k per year + Benefits
- Location: New York, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 000
- Email: to view click here
- Reference: DF999901953
- Posted: 2025-07-04 17:20:25 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Restaurant Manager
- Sous Chef - Italian Cuisine
- Restaurant Assistant General Manager
- Executive Chef - Tex Mex Restaurant
- Restaurant Manager - Upscale Restaurant
- Head Chef
- New Opening General Manager - QSR
- Executive Chef - Tex Mex Restaurant
- FoH Manager
- General Manager - Sports Bar
- Assistant Manager - Restaurant
- General Manager
- General Manager - Family Entertainment Venue
- Assistant Manager - Restaurant
- General Manager, New Restaurant Opening
- FoH Manager
- General Manager - Michelin Starred Restaurant
- Recruiting and Training Manager - Restaurant
- Chef de Cuisine, French Cuisine
- General Manager - Family Entertainment Venue