Lead the culinary revolution at a historic estate, blending heritage with modern flair.

Job Role: Head Chef
Cuisine: Seasonal British/European with global influences
Location: North of London
Contract: Full-time (48 hours/week)

We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant.

This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.

The Restaurant:

• Launching a bold new dining concept in a historic, riverside setting
• Modern, seasonal menus with refined yet relaxed service
• Part of a 540-acre estate with event spaces, golf, and luxury hospitality
• Structured rota with estate-wide collaboration opportunities

The Ideal Head Chef:

• Proven experience as Head Chef/Senior Sous in high-end restaurants
• Expertise in seasonal British/European cuisine 
• Strong leadership, mentoring, and cost-control skills
• Passion for menu development and operational excellence

Why Apply?

• Creative freedom – Shape the restaurant’s culinary identity
• Work-life balance – No split shifts, structured hours
• Estate perks – Incentives, tip jar, leisure access, and discounts
• Career growth – High-profile launch with guest chef collaborations

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com

olly@corecruitment.com