Start: ASAP

Language: English, flemish or French are a bonus

Step into an exciting Sous Chef position at a lively, trend-setting restaurant that is renowned for its ever-evolving, world-inspired sharing plates.

You’ll work alongside a passionate culinary team dedicated to bold flavors, seasonal ingredients, and fostering a playful, collaborative kitchen environment.

Does this sound like you? Send me a message!

Key Responsibilities

• Support the Head Chef in developing and evolving a globally inspired sharing plates menu that surprises and delights guests
• Lead daily kitchen operations: supervise prep, service, and smooth workflow across all sections
• Contribute to menu design, recipe development, and seasonal specials reflecting global trends and guest feedback
• Ensure consistently high food quality, taste, and presentation for every dish
• Assist in recruiting, training, and motivating a multicultural team—lead by example, coach junior staff, and maintain open communication
• Oversee order management, stock rotation, and inventory control to minimize waste and manage food costs
• Enforce strict hygiene, health, and safety standards, upholding all relevant legislation and brand protocols
• Collaborate closely with FOH to ensure timely and efficient service, particularly during high-volume periods
• Be proactive in identifying operational improvements, responding to challenges, and implementing new ideas
• Contribute to a positive, inclusive kitchen culture that values creativity, respect, and fun

What You Bring

• Proven experience as a sous chef or in a senior kitchen position within a busy, high-energy restaurant (world or fusion cuisine preferred)
• Passion for global flavors, sharing plate concepts, and creative culinary experiences
• Strong organizational, leadership, and communication skills; comfortable managing a team under pressure
• Solid understanding of kitchen operations, food safety regulations (HACCP or equivalent), and cost controls
• Eager to develop yourself and others—bring ideas, energy, and a collaborative spirit to every shift
• Flexibility to work evenings, weekends, and holidays as part of a supportive, diverse team

Ready to make your mark on a kitchen where every dish tells a story? Apply now and bring your passion for great food and sharing experiences to our team!

PLEASE NOTE THAT YOU MUST HAVE FULL WORKING RIGHTS AS MY CLIENT WILL NOT SPONSOR