We’re recruiting a Head Chef to lead the kitchen of an elevated, independent gastropub in Central London.

The Head Chef will take full ownership of a stable and loyal team, driving menu development with a focus on refined, seasonal British cuisine and creative, monthly-changing dishes.

From elegant beef tartare to bustling Sunday roast services, this is a role for a chef who thrives on quality, autonomy, and hands-on leadership!

This is an exciting opportunity for a proven Head Chef with experience in premium gastropubs or independent dining groups.

The Head Chef will report directly to a supportive General Manager, have full control of the kitchen, and work with a strong, long-standing brigade across dining, private events, and occasional canapé receptions in Central London!

Head Chef requirements:

• Proven experience as Head Chef in an independent, quality-led gastropub or restaurant.
• Strong skills in kitchen management - rotas, costings, GP control, and supplier relationships.
• Confident in developing seasonal menus and leading a brigade across service and events.

Head Chef benefits:

• £45,000 to £55,000 salary + Tronc  
• Full menu development and creative control
• 48-hour contract with strong work-life balance
• Free staff meals while on duty
• Stable kitchen team
• Exciting scope to refine and elevate the offer

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com