Sous Chef – Up to $95k – San Francisco, CA

I am excited to be working with a 3-star Michelin Restaurant.

They are proud to partner with local farmers to produce contemporary seasonal recipes while delivering top-notch, recognized service.

They are seeking a Sous Chef to join their team who will be running the routine operations – ensure team is following kitchen safety operations, quality assurance, and making the vision come to life.

Sous Chef Requirements:

• MUST have experience in a fine-dining establishment, Michelin is highly preferred.
• Knowing when to lead and when you need to jump on the line.
• Experience with menu development a plus!
• Knowledge of inventory and P&L processes.

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out