Executive Chef – Luxury Caribbean Resort

Location: Antigua

Salary: $85,000 - $90,000

A world-renowned, all-inclusive luxury resort in stunning Antigua is seeking an Executive Chef to lead its dynamic culinary team across multiple dining outlets.

This is an exciting opportunity to join one of the Caribbean’s premier destinations, known for its exceptional guest experience, diverse cuisine, and breathtaking beachfront location.

The Package:

• $85,000–$90,000 USD annual salary
• $18,000 housing allowance
• Temporary accommodation provided
• Work permit, flights, and relocation assistance covered
• Comprehensive benefits and insurance

The Ideal Candidate:

• 5 years’ experience as an Executive Chef in a hotel or resort environment preferred
• Proven success in high-volume, multi-outlet operations
• All-inclusive resort background is essential
• Caribbean experience a plus
• Strong command of international cuisines and contemporary culinary trends
• Natural leader with the ability to inspire, mentor, and maintain exceptional standards

This role offers the chance to bring your creativity and leadership to a world-class setting while living and working in one of the Caribbean’s most beautiful islands.

Ready to make your mark in paradise?
Apply now to take the next step in your culinary journey.

If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com