We are recruiting a Sous Chef to join beautiful made-up bistro, cafe and creative private members club and public venue in South-West London.

This is a great opportunity for a Sous Chef with strong fresh-food experience who enjoys working in a dynamic, modern kitchen and takes pride in producing fresh-modern European dishes.

This Sous Chef role offers real creative input, working closely with the Head Chef to shape an ambitious, evolving menu for a café, bistro, and lounge space.

The venue runs everything from brunch to evening service, with live events, a buzzing atmosphere, and plenty of room for menu innovation, including the chance to reinvent the classic Sunday Roast in South-West London.

Sous Chef Benefits:

• Salary: £45,000 + substantial Tronc
• Hours: 45 Per Week
• Work-Life Balance: 4-day-week options available
• Perks: Free venue tickets for staff
• Extras: Cycle to work scheme & pension

Sous Chef Requirements:

• Experience: Minimum 2 years as a Sous Chef or strong Senior CDP experience in fresh-food kitchens
• Stability: Strong employment history with commitment and longevity in previous roles.
• Leadership: Excellent ability to support, mentor, and develop the chef brigade.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com