Chef de Cuisine – $100,000 – $110,000 – San Diego

Overview

We are working with an upscale restaurant group in San Diego is seeking a talented Chef de Cuisine to lead kitchen operations, drive culinary excellence, and support the continued evolution of their food program.

This role is ideal for a creative, hands-on leader with strong technical skills and the ability to build high-performing teams.

Key Responsibilities

• Oversee all daily kitchen operations, ensuring consistency, quality, and efficiency across all stations.
• Lead, train, and mentor the culinary team, cultivating a culture of excellence and professionalism.
• Collaborate with leadership on menu development, seasonal updates, and recipe creation.
• Manage ordering, inventory, vendor relationships, and cost controls to achieve financial targets.
• Uphold impeccable standards of cleanliness, organization, and food safety.
• Work closely with FOH leadership to maintain seamless service and communication.
• Maintain strong presence on the line during service, ensuring execution meets standards.

Qualifications

• 3+ years of experience as a Sous Chef or Chef de Cuisine in a high-performing, chef-driven kitchen.
• Strong leadership skills with the ability to coach, motivate, and develop culinary teams.
• Proven experience managing cost controls, inventory, and operational budgets.
• Passion for creative menu development and high-quality culinary execution.
• Excellent organizational, communication, and problem-solving skills.