Multi-Unit General Manager – San Jose, CA – Up to $140,000 + Bonus

A leading hospitality group is seeking an experienced Multi-Unit General Manager to oversee several high-volume dining operations across the San Jose area.

This role calls for a hands-on leader with a passion for food, guest experience, and operational excellence.

Responsibilities:

• Oversee day-to-day operations across multiple locations, ensuring consistency in service, quality, and brand standards.

• Lead, train, and mentor a diverse management team to achieve financial, operational, and cultural goals.

• Drive P&L performance, labor management, and cost controls while maintaining top-tier guest satisfaction.

• Collaborate with culinary and operations leadership to execute company initiatives and growth strategies.

• Foster strong relationships with clients, partners, and internal teams to deliver seamless service and operational success.

Qualifications:

• Minimum 5 years of multi-unit management experience in high-volume hospitality, contract dining, or similar settings.

• Strong leadership presence, communication skills, and business acumen.

• Proven record of developing teams and driving profitability across multiple units.