Executive Chef - Multi-Unit, Bilingual English & Spanish
Baltimore, MD – State Travel involved

Up to $125,000 + Bonus

A growing, high-volume fast casual restaurant group is seeking an experienced Executive Chef to oversee culinary operations across 10+ locations.

This is a hands-on, leadership-driven role focused on quality control, consistency, systems, and team development at scale.

This position will require lots of work and travel around Maryland.

This position is ideal for a proven multi-unit culinary leader with strong chicken-focused menu experience and a passion for operational excellence.

Key Responsibilities

• Lead, support, and develop Kitchen Managers and BOH leadership teams
• Ensure consistent execution of chicken-based menus, recipes, and presentation standards
• Review food and beverage purchasing, inventory control, and food cost management
• Maintain strict compliance with food safety, sanitation, and health code regulations
• Support new restaurant openings, including kitchen layout, equipment, staffing, and training
• Collaborate with leadership on special menu items, pricing, and operational improvements

Requirements

• Proven years of experience in an Executive Chef or senior multi-unit culinary role
• Hands-on chicken experience is required (rotisserie, fried, grilled, or specialty chicken concepts)
• Bilingual – Spanish/English
• High-volume, fast-paced foodservice experience strongly preferred
• Culinary creativity balanced with systems, structure, and consistency
• Comfortable managing food budgets, inventory, and purchasing controls