Assistant Director of Operations – Atlanta, GA – Up to $110k

We are partnering with a leading national hospitality group known for its chef-driven, sustainable, and locally sourced food programs.

They are seeking an experienced Assistant Director of Operations to support their university dining operations in the Atlanta area.

This is an exciting opportunity to join a dynamic organization with a strong culinary culture and a people-first approach.

The Role

The Assistant Director of Operations will oversee multiple on-campus dining venues, ensuring consistency in food quality, service standards, and operational performance.

This role works closely with senior leadership to manage a large culinary and service team, drive operational excellence, and maintain the brand’s commitment to fresh, made-from-scratch cuisine.

What They Are Looking For:

• Proven experience in high-volume, multi-outlet food service operations—ideally within campus dining, large hotel, or restaurant group settings
• Strong culinary background with the ability to support menu execution, training, and kitchen leadership
• Exceptional leadership skills with a focus on mentoring, developing, and motivating large teams
• Experience managing budgets, labor, and inventory while maintaining quality and profitability
• A passion for sustainable practices, scratch cooking, and creating positive guest experiences
• Hands-on, collaborative leader who thrives in both culinary and operational environments

If you are a results-driven hospitality professional who leads with integrity, passion, and purpose, we’d love to connect.