General Manager – $95,000 – $110,000 – San Diego, CA

Overview

One of our amazing clients is seeking an experienced General Manager to lead daily operations, elevate guest experiences, and drive overall team performance at a high-volume, full-service restaurant.

Key Responsibilities

• Oversee all FOH/BOH operations to ensure consistency, efficiency, and strong service standards.
• Lead, coach, and develop management and hourly teams to maintain a positive, high-performance culture.
• Manage financial performance including P&L oversight, labor planning, cost controls, and forecasting.
• Maintain exceptional guest satisfaction and resolve issues with professionalism and urgency.
• Uphold all safety, sanitation, and compliance requirements.
• Partner with ownership and senior leadership on staffing, training, and operational initiatives.
• Maintain strong floor presence during peak periods to support service execution and guest engagement.

Qualifications

• 3+ years of General Manager experience in full-service, upscale dining venues.
• Demonstrated success in high-volume operations with strong leadership capabilities.
• Strong financial acumen and ability to act on operational data.
• Excellent communication, team-building, and problem-solving skills.
• Hands-on operator with a genuine passion for hospitality.