Director of Catering

Location: Chicago, USA
Compensation: $120,000 – $140,000
Benefits / 401(k) / PTO / Relocation Assistance: Medical, dental, vision; 401(k) with employer match; PTO & holidays; annual incentives; employee meals; relocation support

Overview

A luxury hospitality property is seeking a Director of Catering to lead the catering team, oversee events, and deliver exceptional guest experiences.

This role blends leadership, operations, and sales expertise to ensure seamless, high-quality events while maximizing revenue.

Key Responsibilities

• Lead, mentor, and develop the catering team
• Plan and execute corporate, social, and group events
• Collaborate with sales, culinary, and banquet teams on menus, budgets, and operational logistics
• Manage event revenue, space allocation, and forecasts
• Ensure compliance with safety, sanitation, and quality standards

Qualifications

• Proven experience in catering, event management, and team leadership
• Strong commercial, organizational, and communication skills
• Knowledge of food & beverage standards, menu planning, and event logistics
• Ability to work flexible hours including weekends and holidays

Perks & Benefits

• Competitive salary with annual incentives
• Comprehensive medical, dental, vision, PTO, and 401(k) benefits
• Employee meals and professional development opportunities
• Inclusive, collaborative workplace