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General Manager – £70,000 – Wet-Led Venue – LondonRole:We are recruiting on behalf of a unique, high-energy wet-led venue in London for an exceptional General Manager to take the business to the next level.
This is a rare opportunity to lead a fast-paced, high-volume site that is big on live sports, live music, and delivering an outstanding guest experience.
The venue is already trading at over £100k+ per week, and we are looking for a strong operator who can drive performance, maximise revenue, and bring fresh energy to an already successful business. You will take full ownership of day-to-day operations, ensuring exceptional service standards, strong commercial performance, and a high-energy guest experience across live sports, live entertainment, and busy trading periods.Responsibilities:
Full responsibility for the day-to-day running of a high-volume wet-led venueDrive sales, profitability, and overall business performanceLead, manage, and develop a large, fast-paced front and back of house teamOversee live sports and live music operations to ensure seamless executionMaintain exceptional guest experience standards at all timesManage rotas, stock control, compliance, and operational reportingWork closely with senior stakeholders to drive business strategy and growthEnsure health & safety, licensing, and company procedures are fully adhered toIdentify opportunities to increase revenue and improve operational efficiency
Who we are looking for:
Proven experience as a General Manager within wet-led, high-volume venuesStrong background managing large teams in fast-paced environments (£100k+ weekly turnover preferred)Passion for live sports, live music, and entertainment-led hospitalityStrong commercial awareness with a track record of driving sales and profitabilityA hands-on, visible leader who thrives in a busy, high-energy environmentConfident, outgoing personality with strong leadership presenceHighly organised with strong operational and financial understanding
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £70k per year + .
Posted: 2026-04-14 11:20:11
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General Manager - Independent Restaurant £50,000 - £50,000Location: London Bridge – cool casual venue This is an awesome opportunity to work with a very on trend, desirable company.
Serving the most delicious award-winning food, casual dining, this restaurant has queues out of the door.
Also, you get to work with an expanding.We are looking to attract an energetic General Manager who can really work the floor and motivate and inspire their team.
You will be a leader through and through and thrive from being in the thick of it and love being floor based.
With 4 sites under their belt this particular venue operates a walk in and reservation service.
This is a restaurant where you will be genuinely proud to serve the food whilst still operating in a causal environment.Managing a team of up to 18, this company can offer you fantastic working hours, constant career development and management training.
You will be given autonomy of the site and full financial accountability.We are looking for a General Manager for a strong independent background or a small quality chain, nothing too corporate as the culture will not be a fit.
Hard work ethic and an infectious personality.Get in touch if this sounds like you – Stuart Hills or call 0207 790 2666General Manager - Fantastic Independent Restaurant BrandCentral London – up to £50,000 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £50k per year + .
Posted: 2026-04-14 10:32:26
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General Manager – Exciting, Growing Pub Company - £40,000 + Bonus – Sheffield Opening its first venue in the UK last year my client is one of the UKs most exciting Bar and Restaurant companies serving fantastic food and drink in stylish surroundings.People are at the heart of everything my client does, making their company a great place to work.
From opportunities in training and development to great benefits you will feel that you truly belong.WHAT'S YOUR ROLE?This site has a little bit of everything and does it all well.
Your job will be to manage the team and all the different revenue streams to optimise profit and give the best customer experience possiblePerks and benefits for General Manager:
Fantastic company discountsLeading bonus packagesStaff discounts across nationwide venuesHoliday packages and sick payProgression, development, and training plans Monthly company event schedule!
WHO ARE YOU?You are looking for new experiences meeting new friends along the way.
You are willing to learn and love the challenge of something new and exciting.
You are willing to work hard in a fast-paced, environment and be the best version of yourself.You are a people person who loves having fun and you understand that this job is the start of your journey wherever that may take you!General Manager – Exciting, Growing Pub Company - £40,000 + Bonus – Sheffield If you are keen to discuss the details further, please apply today or send your cv to james@corecruitment.comor call 020747902666If you are keen to discuss the details further, please apply today or send your cv to James at Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Sheffield, South Yorkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year + bonus
Posted: 2026-04-14 10:30:01
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General Manager – Chippenham - Pop-Up Sports Bar (World Cup) - £40,000 + Live-InMy client is launching a high-energy pop-up sports bar for this summer’s World Cup and are looking for an experienced General Manager to lead from the front.You’ll take full ownership of the venue — driving team performance, delivering an electric match-day atmosphere, and managing high-volume service in a fast-paced environment.This is currently a pop-up venue, but there is scope for a long-term position in this growing companyWhat we’re looking for:
Strong GM experience in high-volume bars/pubsConfident leader who thrives under pressureHands-on, organised, and commercially awarePassion for sport and guest experience
This is a unique opportunity to be part of a major event-led concept with real buzz and impact.Apply now to get involved. ....Read more...
Type: Permanent Location: Chippenham, Cambridgeshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year + live-in
Posted: 2026-04-14 10:27:04
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Job Title: Head ChefA new Pan Asian restaurant is set to open in the heart of Mayfair, bringing together refined, authentic cooking inspired by the diverse culinary traditions of South and East Asia.
The kitchen will champion exceptional produce, thoughtful technique, and a deep respect for regional flavours — all delivered with precision and elegance.
The owners are hands‑on, supportive, and genuinely committed to building a positive, well‑structured working environment.
Their vision is to grow the restaurant steadily and sustainably, ensuring the team feels valued, encouraged, and empowered to develop their skills as the business evolves.Head Chef Benefits:
A Fantastic salary package of £70,000 to £80,000 per year Closed bank holidays, 2 weeks in August, Christmas, and New Year!Full autonomy of the menus.Refer a friend schemes.Pension scheme.A brand new, fully refurbished kitchen.Uniform and staff meals provided on duty.
Head Chef Requirements:
A highly creative Head Chef with a proven track record in award‑winning restaurants, luxury hotels, or private members’ clubs, demonstrating consistency, leadership, and an ability to deliver exceptional food at the highest level.Experience in world‑class Pan Asian restaurants is essential.
The ideal candidate will bring deep knowledge of South and East Asian cuisines, drawing on that background to create refined, authentic dishes that can confidently stand alongside the very best Pan Asian cooking in London.A minimum of two years’ experience as a Head Chef is required.
You will be responsible for full menu development, food cost control, due diligence, kitchen management, and all aspects of health and safety, as well as the broader operational responsibilities expected at senior leadership level. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k - 80k per year
Posted: 2026-04-14 09:53:15
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Managing Director - Restaurant & Bar Group up to £150,000You MUST be in an Managing Directors/COO position to apply for this role & be accountable for than 20 million turnover, proven experience in this role is key for my client, only candidates doing this would be considered for this role! Are you keen to take on a business and help turn it around? Do you have experience in your career adding that “hospitality sparkle” to a brand and really elevating the offer? This is a genuinely exciting opportunity to be part of something special and make a real impact A unique & quality hospitality group is looking for a Managing Director to help Develop this group, currently with 25 sites as they expand and diversify! The venues are vibrant, busy and serve great food, drinks and creative cocktails! The are passionate about developing environment where people can relax and have good time. You will be overseeing all of the properties within the group, launching all the new sites across the country and growing the overall image and reputation through expansion, while helping in the overall business strategy for the group, working on financial, marketing and all business-related aspects including acquisitions, while giving a strong, hands-on approach - The right Managing Director:
Must have experience as a cluster Operations Director or Managing Director of a hospitality business, quality business with at least 10 venues.Proven track record in the industry Someone that is a born leader but if you still have some learnings that’s fine, it what you can bring to the role which is key for my client,Passion and drive, able to be in the business and be the FACE of the company.
Interested in this challenge - send your CV to Stuart Hills or call 020 790 2666 have a private and confidential discussion! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £150k per year + .
Posted: 2026-04-14 08:23:04
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We’re recruiting three Chef de Partie positions to join a leading Higher Education Contract Catering operation in London.
This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh, high-quality food across retail, restaurant and high-volume hospitality.We are specifically looking for:
Chef de Partie – SauceChef de Partie – Brasserie Restaurant & HospitalityPastry Chef de Partie
This is a brilliant opportunity for chefs with contract catering experience who are looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting.The offer
Up to £36,000 per yearPredominantly Monday to Friday working (approx.
70%)Morning or Evening Shift patterns between 7:00am – 8:00pmStrong work–life balance within a structured rotaPaid overtime / time off in lieu (site dependent)Highly regarded contract catering operation with progression opportunities
The operation & food
Large-scale - Catering for approx.
2,500 students + 500 staff250 residential students requiring extended food provision7-day operation with year-round service (Closed during Christmas)Multiple food outlets including Grab & Go, Restaurant & EventsModern, market-led food offer competing with local London food sceneFresh, in-house production across all areas
The role
Work within a brigade of 14 chefs delivering across multiple outletsDepending on position: → Sauce CDP: focus on hot kitchen execution, sauces, and main service → Brasserie CDP: support restaurant & high-end hospitality delivery → Pastry CDP: lead desserts, baking and pastry production for retail & eventsDeliver high-quality food across breakfast, lunch, dinner and eventsSupport high-volume service periods, especially peak months (June & July)Ensure food safety, allergen compliance and kitchen standards are metContribute to a positive, organised and team-driven kitchen environment
About You
Experience within contract catering or large-scale food service (education, B&I, events).Confident working in high-volume, fresh food environments.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £30k - 36k per year + Paid Over Time
Posted: 2026-04-14 07:20:05
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Executive Chef - New Opening Houston, TX (Relocation Support Available) $90,000 to $105,000 + Benefits This is a great opportunity to join a local, chef-driven hospitality group as they prepare to launch a new elevated neighborhood Italian concept this summer.
The group is known for quality, consistency, and strong team culture - and they’re looking for an Executive Chef to lead the kitchen through opening and beyond.This role is less about reinventing the wheel creatively, and more about being a strong operator and people leader - someone who can build a team, train at a high level, and execute consistently.What You’ll Be Doing
Leading the opening of a brand-new concept, including hiring, training, and setupManaging all day-to-day BOH operationsBuilding and developing a high-performing kitchen teamDriving consistency, execution, and quality standardsOverseeing labor, food cost, inventory, and kitchen performanceCreating a strong, positive, and team-first culturePartnering with ownership on menu execution and operational standards
What We’re Looking For
Proven experience as an Executive Chef or strong CDC ready to step upBackground in Italian cuisine within upscale or fine dining environmentsStrong focus on people leadership, training, and team developmentSolid operational skills with experience in high-volume kitchensOrganized, hands-on, and detail-orientedOpening experience is a plus
Confidential search.
Only shortlisted candidates will be contacted.
Applicants must have full legal authorization to work in the U.S. ....Read more...
Type: Permanent Location: Houston, Texas, United States
Salary / Rate: £63.3k - 73.8k per year + Benefits
Posted: 2026-04-13 23:00:39
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Executive Chef - New Opening Houston, TX (Relocation Support Available) $90,000 to $105,000 + Benefits This is a great opportunity to join a local, chef-driven hospitality group as they prepare to launch a new elevated neighborhood Italian concept this summer.
The group is known for quality, consistency, and strong team culture - and they’re looking for an Executive Chef to lead the kitchen through opening and beyond.This role is less about reinventing the wheel creatively, and more about being a strong operator and people leader - someone who can build a team, train at a high level, and execute consistently.What You’ll Be Doing
Leading the opening of a brand-new concept, including hiring, training, and setupManaging all day-to-day BOH operationsBuilding and developing a high-performing kitchen teamDriving consistency, execution, and quality standardsOverseeing labor, food cost, inventory, and kitchen performanceCreating a strong, positive, and team-first culturePartnering with ownership on menu execution and operational standards
What We’re Looking For
Proven experience as an Executive Chef or strong CDC ready to step upBackground in Italian cuisine within upscale or fine dining environmentsStrong focus on people leadership, training, and team developmentSolid operational skills with experience in high-volume kitchensOrganized, hands-on, and detail-orientedOpening experience is a plus
Confidential search.
Only shortlisted candidates will be contacted.
Applicants must have full legal authorization to work in the U.S. ....Read more...
Type: Permanent Location: Houston, Texas, United States
Salary / Rate: £63.3k - 73.8k per year + Benefits
Posted: 2026-04-13 23:00:12
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Job Title: Events Manager – Luxury Events Salary: Up to £50,000 + Commission Location: West LondonAn exciting opportunity has arisen for an experienced Event Design Manager to join a high-end production agency delivering exceptional events at some of the UK’s most prestigious venues.
This role is perfect for a creative, detail-driven professional with a passion for luxury events and flawless execution.About the Position
Lead events from initial concept and proposal through to on-site deliveryCollaborate with internal teams to create, pitch, and sell standout event designsManage full project budgets, timelines, and technical specificationsSource and manage top-tier suppliers to ensure premium deliveryDeliver events on time, on budget, and to exceptional standardsProvide a seamless, high-touch client experience throughout
The Successful Candidate
Proven end-to-end experience in luxury event management or productionStrong creative and commercial mindset with excellent attention to detailConfident communicator, able to manage multiple clients and projectsHighly organised, deadline-driven, and calm under pressureSelf-motivated, ambitious, and passionate about high-end events
Company Benefits
Competitive salary plus commissionOpportunity to work on world-class luxury eventsFast-paced, creative, and collaborative working environmentCareer growth within a respected luxury events business
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 50k per year + Bonus.
Posted: 2026-04-13 16:34:58
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Director of Reservations – Bermuda ResortWe are seeking a Director of Reservations to join a luxury upscale resort in Bermuda.
This role is ideal for a detail-oriented leader with strong knowledge of reservation systems and a passion for maximizing booking efficiency while delivering excellent guest service.Compensation & Benefits
$65,000–$70,000 USD SalaryApproximately $10,000 gratuities/service chargeYearly bonusHousing allowanceTemporary housing upon arrivalHealth insurance15 days vacation + 8 days PTOWork permit coveredFlights & relocation assistance
Position OverviewThe Director of Reservations will oversee reservation operations, ensuring accuracy, efficiency, and strong communication between the reservations team and other operational departments.Key Responsibilities
Lead and manage the reservations departmentOversee booking processes and reservation system managementMonitor room inventory, availability, and booking trendsWork closely with front office and revenue teamsMaintain strong communication with guests and travel partnersTrain and develop reservations team members
Requirements
Experience in luxury or upscale hospitality environmentsOpera Cloud system experience is essentialIsland experience requiredHighly operational and detail-orientedEnergetic and guest-focused approachMust hold US, Canadian, or UK visa for travel
....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 49.2k per year + Beneffits
Posted: 2026-04-13 15:11:36
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Director of Housekeeping – Bermuda ResortAn exciting opportunity is available for an experienced Director of Housekeeping to join a luxury upscale resort in Bermuda.
This role is ideal for a highly operational leader who is passionate about maintaining exceptional cleanliness standards while leading and motivating a large housekeeping team.Compensation & Benefits
$60,000–$70,000 USD SalaryApproximately $10,000 gratuities/service chargeYearly bonusHousing allowanceTemporary housing upon arrivalHealth insurance15 days vacation + 8 days PTOWork permit coveredFlights & relocation assistance
Position OverviewThe Director of Housekeeping will oversee all housekeeping operations to ensure the highest standards of cleanliness, organization, and guest satisfaction across the property.Key Responsibilities
Lead daily housekeeping operations and team managementMaintain luxury-level cleanliness and presentation standardsDevelop training programs and support staff developmentCoordinate with maintenance and front office teams to ensure smooth operationsManage housekeeping schedules, inventory, and departmental efficiencyEnsure strong guest satisfaction through attention to detail and service qualityMust hold US, Canadian, or UK visa for travel
....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 49.2k per year + Beneffits
Posted: 2026-04-13 15:11:29
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Guest Experience Manager - Bermuda ResortLuxury Boutique Hotel | Bermuda We’re looking for an energetic, guest-focused professional to join a luxury boutique hotel in Bermuda as Guest Experience Manager.
This is a hands-on role where you’ll shape unforgettable experiences for our guests, lead a small front office team, and grow into the next step: Front Office Manager.What You’ll Do
Curate and manage every detail of the guest journey, from pre-arrival planning to post-departure follow-upWork closely with all hotel departments to ensure seamless, luxury serviceLead and inspire a team of ~15 staff to deliver exceptional experiencesHelp define and implement the hotel’s guest service standards
About You
Luxury or boutique hotel background; island experience is a mustPersonable, energetic, and hands-onStrong leadership skills with a focus on delivering service excellenceEligible to travel with US, Canada, or UK visasPreferred single status; male candidates encouraged
Package & Benefits
Salary: USD $65,000-$70,000 with gratuities Annual performance bonus Temporary housing10 vacation days + 8 PTO daysHealth insurance (locally mandated)Work permit, relocation support, and flights covered
Previous island or remote location experience is a strong assetIf you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: Jamaica
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 49.2k per year + Expat Package
Posted: 2026-04-13 15:11:19
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Title: Chef de Cuisine Location: Carmel, California Salary: $90,000 – $100,000 Package: Comprehensive benefits package including medical, dental, vision, PTO, and career growth opportunities Compensation: Base salary + performance-based incentives (where applicable)We are hiring on behalf of a prestigious hospitality client seeking an experienced and dynamic Chef de Cuisine to lead a high-end restaurant operation in Carmel, CA.This role is suited for a strong culinary leader who can operate with an ownership mindset, driving both the culinary vision and day-to-day performance of the restaurant.Key Responsibilities:
Oversee all kitchen operations for a specific restaurant outletCollaborate with the Executive Chef on menu development and concept executionLead, mentor, and develop a high-performing culinary teamManage scheduling, payroll, hiring, and performance evaluationsEnsure consistency in food quality, presentation, and executionMonitor food cost, ordering, and inventory controlsAct as a key liaison between front-of-house and back-of-house teamsPlan and execute special events, seasonal menus, and promotionsParticipate in marketing and guest engagement initiatives
Requirements:
Strong background in full kitchen operations and leadershipProven experience in a Chef de Cuisine or senior leadership roleExcellent communication, organizational, and team-building skillsExperience with financial oversight including food cost controlAbility to perform in a fast-paced, high-volume environmentPassion for delivering exceptional guest experiencesCulinary training and/or relevant professional experience required
....Read more...
Type: Permanent Location: Carmel, California, United States
Salary / Rate: £63.3k - 70.3k per year + Bonus
Posted: 2026-04-13 15:09:12
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Title: Sous Chef Location: Carmel, California Salary: $75,000 – $80,000 Package: Comprehensive benefits package including medical, dental, vision, PTO, and career development opportunities Compensation: Base salary + potential bonus incentives (subject to experience)We are hiring on behalf of a prestigious hospitality client seeking a talented and driven Sous Chef to join a high-end resort culinary team in Carmel, CA.This role is ideal for a hands-on culinary leader who thrives in a fast-paced, luxury environment and is passionate about delivering exceptional guest experiences.Key Responsibilities:
Support the Executive Chef in overseeing daily kitchen operationsLead, train, and develop kitchen team members to maintain high standardsSupervise food preparation, presentation, and consistency across all outletsAssist in menu development and implementation of seasonal offeringsManage scheduling, payroll, and performance of culinary staffMonitor food cost, inventory, and ordering processesEnsure strict adherence to food safety and sanitation standardsCoordinate and execute special events and functions
Requirements:
Strong knowledge of kitchen operations and culinary techniquesProven leadership and team management skillsExperience in high-volume or luxury hospitality environments preferredAbility to manage multiple priorities in a fast-paced settingPassion for quality, consistency, and guest satisfactionCulinary training or equivalent hands-on experience
....Read more...
Type: Permanent Location: Carmel, California, United States
Salary / Rate: £52.7k - 56.3k per year + Bonus
Posted: 2026-04-13 15:04:36
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General Manager – Major Refurbishment Planned – High Potential Site – East Midlands - £50,000 + BonusTHIS IS FOR AN IMMEDIATE STARTOperating several amazing venues and counting, my client is an exciting pub group.A founder-led business with a great leadership team in place, they want a GM to run this great site.WHAT'S YOUR ROLE?Running a site that is about the receive HEAVY investment and oversee that refurbishment!This site also sits between the Nottingham Forest Stadium and Trent Bridge Cricket Ground, so its important you understand how to run high-volume event days and big staff numbers.But….
Also be aware of how to manage things in the days there are events and finding ways to get those sales up!Perks and benefits for General Manager:
Fantastic company discountsLeading bonus packagesStaff discounts across nationwide venuesHoliday packages and sick payProgression, development, and training plans Monthly company event schedule!
WHO ARE YOU?You are looking for new experiences meeting new friends along the way.
You are willing to learn and love the challenge of something new and exciting.
You are willing to work hard in a fast-paced, environment and be the best version of yourself.You are a people person who loves having fun and you understand that this job is the start of your journey wherever that may take you!General Manager – Upcoming Refurbishment Site – East Midlands - £50,000 + BonusIf you are keen to discuss the details further, please apply today or send your cv to james@corecruitment.comor call 020747902666If you are keen to discuss the details further, please apply today or send your cv to James at Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Nottingham, Nottinghamshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year + bonus
Posted: 2026-04-13 13:59:55
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Job Title: Executive Chef - Airline Catering Salary: CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus Location: Santiago, ChileAbout the role:We are seeking a visionary and commercially astute Executive Chef to drive culinary excellence for a leading global airline account.
In this role, you will innovate menus, ensure brand consistency, and uphold operational quality across multiple international catering units.
Your leadership will be pivotal in crafting a premium onboard dining experience that aligns with the airline’s brand identity worldwide.Key responsibilities:
Lead global menu development and define the culinary strategy.Innovate using consumer insights, market trends, and guest feedback.Ensure consistency, quality, and compliance across all catering locations.Conduct audits, tastings, and training at international units.Represent the brand as a culinary ambassador at events and client meetings.Oversee supplier quality, ingredient sourcing, and cost optimization.Train and mentor kitchen teams across global operations.Monitor performance through KPIs and drive continuous improvement.
Your profile:
5+ years of experience as a Chef, with a background in premium or high-volume environments.Proven expertise in menu development and global cuisine.Experience leading and training teams.Knowledge of food safety and hygiene standards (HACCP).Commercially minded and data-driven.Fluency in English and Spanish.Willingness to travel internationally.
What we offer:
A high-impact global role with significant visibility.The opportunity to shape premium onboard dining experiences.A dynamic, international work environment.Job Title: Executive Chef – Airline CateringSalary: CLP 5,000,000 – CLP 5,634,000 gross per month + 10% bonusLocation: Santiago, Chile
Job Title: Executive Chef - Airline Catering Salary: CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus Location: Santiago, ChileFor further details or to apply, please submit your CV to luizas@corecruitment.comGet social…… http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Chile
Start: ASAP
Duration: unlimited
Salary / Rate: £5.5k - 6.2k per month + 10% bonus
Posted: 2026-04-13 12:19:22
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Salary: €7500 + car + KPI bonus and moreStart: ASAPLanguages: French and EnglishAs F&B Director, you'll own complete strategic and operational leadership of all Food & Beverage across this vibrant lifestyle hotel.This high-impact role demands a luxury-experienced leader who leads from the floor – blending fine dining sophistication with creative flair across restaurants, bars, banqueting, and events in a fast-paced, high-volume environment.My ideal candidate: A charismatic visionary with 5–7+ years senior F&B leadership from luxury 4/5-star properties or lifestyle hotels.You master fine dining excellence, bring bold creative energy to multiple outlets, and consistently deliver exceptional guest experiences + blockbuster financial results.Your Core ResponsibilitiesCreative F&B Strategy
Define innovative F&B vision – cutting-edge concepts, flawless menu execution, service perfectionPartner with Executive Chef – co-create commercially successful culinary and beverage programsEngineer perfect guest journeys – anticipate needs, resolve issues with luxury precision
Multi-Outlet Operations & Finance
Command diverse portfolio – restaurants, bars, events, banqueting (full BEO execution)Own complete P&L – budgets, forecasts, payroll, food/beverage costs, revenue optimizationDrive data-led excellence – performance analysis, management reports, continuous improvement
Luxury Team Leadership
Build elite management team – Restaurant Managers, Assistant F&B DirectorMaster talent lifecycle – recruitment, onboarding, training, appraisals, successionCultivate creative culture – accountability, collaboration, cross-departmental synergy
Operational Excellence
Maintain impeccable standards – HACCP/hygiene/safety compliance across all outletsEnsure brand-defining consistency – product quality, service excellence, guest satisfaction
Your Luxury Leadership Profile
5–7+ years senior F&B leadership in luxury/fast-paced hotels (Brussels/Benelux preferred)Fine dining mastery + creative multi-outlet expertiseDeep Brussels F&B market insight – trends, concepts, consumer behaviorCommercially brilliant – P&L ownership, monthly reporting for corporate/ownershipTechnical proficiency – Shiji, Opera, advanced ExcelMultilingual excellence: English (fluent); French/Dutch strongly preferredHigh-energy personality – resilient, hands-on, flexible hours, exceptional staminaEU work eligibility required ....Read more...
Type: Permanent Location: Brussels, Belgium
Start: ASAP
Duration: /
Salary / Rate: €7.5k per month + car + kpi bonus and more
Posted: 2026-04-13 12:13:19
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Salary: €7500 + car + kpi bonus and moreStart: ASAPLanguages: French and EnglishAs F&B Director, you'll own complete strategic and operational leadership of all Food & Beverage across this vibrant lifestyle hotel.his high-impact role demands a luxury-experienced leader who leads from the floor – blending fine dining sophistication with creative flair across restaurants, bars, banqueting, and events in a fast-paced, high-volume environment.My ideal candidate: A charismatic visionary with 5-7+ years senior F&B leadership from luxury 4/5-star properties or lifestyle hotels.You master fine dining excellence, bring bold creative energy to multiple outlets, and consistently deliver exceptional guest experiences + blockbuster financial results.Your Core ResponsibilitiesCreative F&B Strategy
Define innovative F&B vision – cutting-edge concepts, flawless menu execution, service perfectionPartner with Executive Chef – co-create commercially successful culinary and beverage programsEngineer perfect guest journeys – anticipate needs, resolve issues with luxury precision
Multi-Outlet Operations & Finance
Command diverse portfolio – restaurants, bars, events, banqueting (full BEO execution)Own complete P&L – budgets, forecasts, payroll, food/beverage costs, revenue optimizationDrive data-led excellence – performance analysis, management reports, continuous improvement
Luxury Team Leadership
Build elite management team – Restaurant Managers, Assistant F&B DirectorMaster talent lifecycle – recruitment, onboarding, training, appraisals, successionCultivate creative culture – accountability, collaboration, cross-departmental synergy
Operational Excellence
Maintain impeccable standards – HACCP/hygiene/safety compliance across all outletsEnsure brand-defining consistency – product quality, service excellence, guest satisfaction
Your Luxury Leadership Profile
5-7+ years senior F&B leadership in luxury/fast-paced hotels (Brussels/Benelux preferred)Fine dining mastery + creative multi-outlet expertiseDeep Brussels F&B market insight – trends, concepts, consumer behaviorCommercially brilliant – P&L ownership, monthly reporting for corporate/ownershipTechnical proficiency – Shiji, Opera, advanced ExcelMultilingual excellence: English (fluent); French/Dutch strongly preferredHigh-energy personality – resilient, hands-on, flexible hours, exceptional staminaEU work eligibility required
....Read more...
Type: Permanent Location: Brussels, Belgium
Start: ASAP
Duration: /
Salary / Rate: €7.5k per month + car + kpi bonus and more
Posted: 2026-04-13 12:07:35
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Beverage Director – Luxury hospitality business– £80,000 plus bonus Salary: Up to £75,000 - £80,000 Location: ; London - Luxury hotel and restaurant group They are looking for a Beverage Director to come on board to steer them through this time of expansion and growth, whilst not taking their eye off the existing operations. This company is on a new path to steer this business forward and role this concept across London and the Midlands.
You would be Managing all the bars across the whole estate, working closely with the Operations team and the Head Office support team - This company has 4 sites and one 5-star Hotel in the midlands
The Beverage Director will be responsible for leading the delivery of the Bars and empowering the team to be better, putting into place the SOP’s, service standards to meet customer, compliance and company expectations and will be a visible leader to both internal and external customers in the bars and valet operational function.
Maintaining a physical presence throughout the business
Working closely with various management positions – keeping them informed and supported at all times.
The fundamental purpose of the role is to achieve exceptional quality and service within budget whilst maintaining high standards of customer satisfaction and compliance to legislation
Dealing with all the suppliers, working on promotions across the board and putting together all the menus for the business – the whole 360 of the bars will fall under your remit
Entry Requirements:
Essential – A minimum of 5 years senior BAR management experience in a hospitality business across the UK – MUST manager over 6 sites to apply - Must have luxury experience
A proactive problem solver – think outside the box
We are looking for a passionate, inspirational hospitality leader who is looking to take that next step in their career. MUST COME FROM A BAR BACKGROUND
You will be a COCKTAIL lover, with high standards and attention to details but also fun, enthusiastic and hard working
Experience as Operations Manager and multi sites experience will be a must!
Please pop me your cv stuart@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £75k - 80k per year + bonus
Posted: 2026-04-13 11:03:07
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Front Office Manager - North Dublin - €44-45k
MLR has an exciting opportunity for a Front Office Manager to join a well established hotel and leisure property in Dublin.
This role is ideal for someone who thrives in a guest focused environment and enjoys leading a team.
As Front Office Manager, you will oversee the day to day running of the front desk and night operations, ensuring seamless service delivery and consistently high standards.
You will play a key role in shaping the guest journey, supporting your team, and maintaining an efficient, welcoming, and professional atmosphere throughout the department.
They are seeking a motivated and people driven leader who is passionate about guest service, enjoys developing teams, and is ready to take the next step in their career.
This position would particularly suit an Assistant Front Office Manager looking to progress, or a current Front Office Manager seeking a new challenge and the opportunity to grow within a supportive and dynamic hotel environment.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €44000 - €45000 per annum
Posted: 2026-04-13 10:58:20
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Bar Manager - Dublin - €45-50K
MLR has an exciting opportunity for a Bar Manager to join a historic theatre in Dublin City.
As Bar Manager, you will lead a well-established team, ensuring consistency in service, atmosphere, and standards across all areas.
You will lead by example by being visible on the floor, guiding and supporting your team.
You will also play a key role in creating a working environment built on respect, learning, and shared success.
This is a fantastic opportunity to work in a dynamic environment where every show welcomes a new audience, each with their own tastes and expectations when it comes to beverage choice.
The ideal candidate will have a natural warmth and thrive in a fast-paced, quality-focused environment, with a strong understanding of operational needs and attention to detail.
If this sounds like the role for you, please apply via the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €45000 - €50000 per annum
Posted: 2026-04-13 09:23:56
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Head ChefMichelin-level restaurant | IrelandAn exciting opportunity has come up for a talented chef ready to take the next step into their first Head Chef role.This position would suit a strong Sous Chef from a Michelin-starred kitchen, or a Junior Sous Chef from a 2-star background, who is looking for the right platform to step up and grow.You will be joining a serious food-led restaurant in Ireland, serving a tasting menu only in a 60 to 70 cover setting.
The food style is modern British and Irish, with a strong focus on quality ingredients, creativity, and high standards.Working closely with the Chef Director on a daily basis, this is a brilliant opening for someone who wants to keep learning while taking on more responsibility and building their own reputation.What makes this role stand out is the opportunity it offers.
Previous Head Chefs have gone on to do their own thing, making this a strong platform for an ambitious chef who wants to elevate their career.What you will be doing
Leading the kitchen team in the day-to-day running of serviceDelivering a high-level tasting menu experienceWorking closely with the Chef Director on menu development and standardsTraining, supporting, and motivating the teamMaintaining consistency, quality, and attention to detail at every stageHelping drive the kitchen forward with creativity and ambition
What we are looking for
Experience as a Sous Chef in a Michelin-starred restaurant, or Junior Sous Chef in a 2-star environmentA real passion for food, ingredients, and hospitalityStrong standards, attention to detail, and a calm approach in serviceSomeone ambitious who is ready for their first Head Chef roleA chef who wants to learn, grow, and make their mark
Package
€50,000 salaryStaff accommodation providedSingle-person accommodationBased in Ireland
This is a rare opportunity for the right chef to step into a Head Chef role with proper support, serious food, and real room for growth.Send me a message to find out more or to apply. ....Read more...
Type: Permanent Location: Ireland, Shetland Islands, Scotland
Start: ASAP
Duration: Perm
Salary / Rate: €50k per year + .
Posted: 2026-04-13 09:15:52
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Professional Chef with an interest in modern, sustainable and health focused food research, development and commercial delivery required to join a UK Culinary Operations team in food preparation training.
Requirements
Chef experience in a professional kitchen.
Flexibility to travel, training courses and activities take place across the UK.
Attend and support culinary competitions, representing the organisation where required.
A Senior Culinary Level 4 desirable but not essential
recipe development, R and D kitchen, and corporate catering knowledge.
Plant forward, seasonal, and sustainable menu principles understanding.
Experience supporting events, tastings, or culinary demonstrations.
Responsibilities
Deliver apprentice training content, career development paths to strengthen practical skills and masterclasses supporting companywide culinary excellence. ....Read more...
Type: Permanent Location: Stretford, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42000 - £76000 Per Annum None
Posted: 2026-04-12 23:35:04
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Commissary Executive Chef Los Angeles, CA $100,000 to $120,000This is a great opportunity to lead a large-scale commissary kitchen supporting multiple retail locations, ready-made meal programs, and a growing corporate and education catering division.We’re looking for a creative, self-driven Executive Chef who thrives in a fast-paced, production-focused environment.
This is someone who doesn’t need hand-holding - you bring ideas, test new recipes, and continuously push the food program forward while maintaining consistency at scale.What You’ll Be Doing
Leading all commissary kitchen operations including production, packaging, and distributionOverseeing output for ready-made meals, retail products, and catering programsDriving menu innovation and recipe development—constantly testing, refining, and improving offeringsManaging and developing a large BOH teamEnsuring consistency, quality, and food safety standards across all productsOwning food cost, labor, inventory, and overall kitchen performanceBuilding systems that support efficiency, scalability, and growth
What We’re Looking For
Background in QSR, fast casual, or commissary/production kitchensHighly creative and proactive - you bring ideas and execute them without needing directionExperience with ready-made meals, packaged food, or large-scale productionStrong operational mindset with the ability to balance creativity and consistencySolid financial understanding including COGS, labor, and cost control
....Read more...
Type: Permanent Location: Los Angeles, California, United States
Salary / Rate: £70.3k - 84.4k per year + .
Posted: 2026-04-10 23:00:08
