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Managing Director – Global HospitalityLocation: London (with international travel) Please note: This role requires candidates with experience in hospitality venues such as restaurants, bars, or large-scale entertainment venues.Unfortunately, hotel-only backgrounds will not be considered for this position due to the specific operational nature of the businessWe are currently searching for an exceptional Managing Director to lead a highly exciting global hospitality concept based in London.
This is a pivotal leadership role within a rapidly growing, industry-leading hospitality business known for creating high-volume, premium destination venues with outstanding growth potential.
This is a pure operational leadership role – you would need experience in the USA to apply This opportunity will suit a commercially driven and operationally strong leader who has experience across both the UK and US hospitality markets and thrives in fast-paced, high-profile environments.The business is building something truly unique, dynamic venues with multiple revenue streams under one roof, strong brand identity, and ambitious global expansion plans.Key responsibilities include:
Overseeing the full operation across the UK and internationally, including the launch of new venues and global expansionPlaying a key role in shaping the overall business strategy, including financial planning, marketing strategy, and growth initiativesWorking closely with ownership on commercial performance, acquisitions, and long-term brand developmentEnsuring senior management teams are fully supported, motivated, and delivering exceptional resultsTaking a hands-on leadership approach, collaborating across all departments while maintaining autonomy in decision-makingDriving strong financial performance with a clear focus on revenue growth and profitabilitySupporting the business with property strategy, site development, and legal considerations for new openings
The right, Managing Director
Proven experience as a General Manager, Operations Director, or Managing Director within the premium or 5-star hospitality sectorStrong experience in both the UK and US markets is essentialPre-opening experience, particularly in London, would be highly advantageousHighly confident across financial planning, forecasting, and complex business modellingExperience within premium brands, high-end hospitality, or large destination venuesPassion for high-quality food, hospitality, and exceptional guest experiencesA dynamic industry leader who thrives in high-growth, entrepreneurial environments
This is a rare opportunity to join a visionary hospitality group at an early stage of global growth, with the chance to shape and lead an exciting brand from the front.
Interested in this challenge - send your CV to Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £250k - 280k per year + 35000
Posted: 2026-04-21 10:39:28
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Food and Beverage Operations Manager - 4
* Branded Hotel - Kildare
MLR are delighted to present an exciting opportunity for an F&B Operations Manager at a fantastic 4
* branded hotel in Kildare.
This is a great opportunity to join a strong and growing team, where you will gain excellent exposure across all departments within the hotel.
The ideal candidate will be a strong operator with a passion for delivering outstanding food and beverage experiences, along with a strategic mindset for driving performance and continuous improvement.
In this role, you will oversee the day-to-day operations of all food and beverage outlets, ensuring exceptional service standards, smooth operational flow, and a memorable guest experience at every touchpoint.
You will lead, develop, and motivate your team, working closely with senior management to ensure consistency, efficiency, and excellence across all F&B operations.
This position is ideally suited to a hands-on leader with excellent organisational skills and a keen eye for detail.
If this opportunity sounds like the right fit for you, please apply through the link below. ....Read more...
Type: Permanent Location: Kildare, Republic of Ireland
Salary / Rate: €45000 - €50000 per annum
Posted: 2026-04-21 09:01:07
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General Manager – Leisure Venue – Basildon £37,000 Epic fun business to join!! Nice working hours We’re looking for a hands-on General Manager to lead a fun, high-energy leisure venue in Watford.
This role is perfect for someone who thrives outdoors, loves leading a team, and brings great energy to every shift. You’ll be running day-to-day operations, managing food and drink outlets, motivating your team, and delivering great guest experiences.
This is a fast-paced, people-focused role with loads of variety and responsibility. What you’ll be doing:
Leading a lively team to deliver top-tier service
Overseeing food and drink ops, stock, and staffing
Hitting KPIs, managing budgets, and driving performance
Working closely with senior leaders to grow the site
We’re looking for:
General management experience in leisure or hospitality (not hotels)
Someone energetic, organised, and commercially aware
Great leadership and people skills
Why apply?
A fun, outdoor-focused environment
Full ownership of your site
Supportive senior leadership
£35,000 salary plus perks
If you're ready to lead a site where no two days are the same, get in touch. If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 020 7790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k per year + .
Posted: 2026-04-21 09:00:41
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Duty Manager – Accommodation & F&B VenueSalary: Up to £28,000 + Quarterly BonusThe Role:We are seeking an experienced Duty Manager for a vibrant accommodation venue with multiple Food & Beverage outlets.
This role is heavily focused on F&B operations, so we are looking for someone with strong experience in this area.
Hotel/accommodation experience would be a real bonus!Key Responsibilities:
Manage guest check-ins, check-outs, and reservationsLead Food & Beverage service across the venueSupervise and support the housekeeping team to maintain the highest standards of cleanlinessEnsure health & safety compliance and guest satisfaction at all timesAct as the lead on shift, leading by example to ensure smooth day-to-day operations
Benefits:
Social events and team-building activitiesQuarterly bonus structureCareer progression opportunities
If you are passionate about hospitality, thrive in a fast-paced environment, and enjoy leading a team, we would love to hear from you!If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £28k per year + quarterly bonus
Posted: 2026-04-21 08:58:55
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Banqueting Manager - Kildare - €40k
MLR are delighted to present an exciting opportunity for a Banqueting Manager at a fantastic 4
* branded hotel in Kildare.
This is a great chance to become part of a strong and growing team, where you will gain valuable exposure across all departments within the hotel.
The ideal candidate will have a genuine passion for planning, executing, and continuously improving departmental strategies.
In this role, you will oversee all aspects of the banqueting department, ensuring seamless operations and delivering exceptional guest experiences.
You will be responsible for leading, developing, and mentoring your team, maintaining the highest standards of customer service, and managing financial performance to meet departmental targets.
This position suits a confident leader with excellent organisational skills and a keen eye for detail.
If this opportunity sounds like the right fit for you, please apply through the link below. ....Read more...
Type: Permanent Location: Kildare, Republic of Ireland
Salary / Rate: Up to €40000 per annum
Posted: 2026-04-21 08:56:53
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General Manager – Leisure Venue – Basildon £35,000 Epic fun business to join!! Nice working hours We’re looking for a hands-on General Manager to lead a fun, high-energy leisure venue in Watford.
This role is perfect for someone who thrives outdoors, loves leading a team, and brings great energy to every shift. You’ll be running day-to-day operations, managing food and drink outlets, motivating your team, and delivering great guest experiences.
This is a fast-paced, people-focused role with loads of variety and responsibility. What you’ll be doing:
Leading a lively team to deliver top-tier service
Overseeing food and drink ops, stock, and staffing
Hitting KPIs, managing budgets, and driving performance
Working closely with senior leaders to grow the site
We’re looking for:
General management experience in leisure or hospitality (not hotels)
Someone energetic, organised, and commercially aware
Great leadership and people skills
Why apply?
A fun, outdoor-focused environment
Full ownership of your site
Supportive senior leadership
£35,000 salary plus perks
If you're ready to lead a site where no two days are the same, get in touch. If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 020 7790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year + .
Posted: 2026-04-21 08:53:33
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Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + RelocationWe’re seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.This is a hands-on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.Key Responsibilities:
Lead all kitchen operations across restaurant and banquet servicesManage, train, and develop a high-performing culinary teamOversee menu development, costing, and seasonal updatesDrive food quality, consistency, and presentation standardsMaintain strong cost controls across labor, food, and purchasingEnsure health, safety, and sanitation compliance
What We’re Looking For:
Proven Executive Chef or Senior Sous Chef experience in a full-service environmentStrong background in both restaurant and banquet/event executionSolid financial acumen with experience managing food and labor costsHands-on leadership style with a focus on team developmentAbility to perform in a high-volume, fast-paced setting
....Read more...
Type: Permanent Location: Granville, Ohio, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £84.4k per year + Bonus
Posted: 2026-04-20 19:15:49
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Do you thrive in fast-paced environments where no two days are the same? Are you the kind of person who stays calm under pressure, leads by example, and notices what needs doing before anyone else does? Would you love the chance to work somewhere truly unique, in one of the most beautiful parts of the country?If so, Stump Cross Caverns would love to hear from you!What is on offer
Great rate of payA 4-day working week (32 hours) for most of the year5 days (38 hours) during school holiday peaksWorkplace pension28 days holiday (pro rata)Genuine progression opportunities as the business growsThe chance to work in one of the most stunning locations in England
Stump Cross Caverns is a show cave, café, shop and workshop venue in the heart of the Yorkshire Dales.
Over the last five years, the business has grown from 16,000 visitors a year to nearly 50,000, and it is on track for its biggest year yet.With that growth comes opportunity.
Stump Cross Caverns is a small, ambitious team building something special, and they are looking for the right Duty Supervisor to help lead the day-to-day operation.The roleThe Duty Supervisor will be the senior person on shift when the Duty Manager and Shop Manager are not on site.
This is a hands-on role with real responsibility, ideal for someone who enjoys leading from the front and keeping a busy operation running smoothly.The successful candidate will help oversee the cave, shop and front-of-house areas, supporting both visitors and team members while making sure high standards are maintained throughout the day.Key responsibilities include:
Opening and closing the siteLeading the team across the cave, shop and front of houseWelcoming visitors and dealing confidently with occasional challengesSupporting the smooth day-to-day running of the operationCashing up and carrying out stock checksActing as a calm, capable presence during busy periodsTaking ownership of the site when leading a shift
Who Stump Cross Caverns is looking for:This role would suit someone who has worked in a busy customer-facing environment such as hospitality, retail, tourism, a visitor attraction, hotel or café, and is ready to take the next step.The ideal candidate will be:
confident with people and comfortable leading a teamcalm under pressure and able to think on their feetreliable, proactive and well organisedhappy working in a hands-on rolesomeone who takes pride in doing things properly
Experience is important, but attitude matters just as much.
Stump Cross Caverns is looking for someone who sees what needs doing and gets on with it, someone who enjoys the energy of a busy day and wants to be part of a growing business.Why join Stump Cross Caverns?This is a chance to join a business that is growing quickly and investing in its future.
For the right person, it offers real responsibility, the opportunity to develop, and the chance to be part of a close-knit team creating memorable experiences for thousands of visitors every year.How to applyStump Cross Caverns is not simply looking to fill a vacancy, they are looking for the right person.
If this sounds like you, please attach your CV to the link provided. ....Read more...
Type: Permanent Location: Pateley Bridge, North Yorkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £28k - 32k per year
Posted: 2026-04-20 15:32:44
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Business Development Executive – Cocktail Bar Group – Up to £34,000 + BonusA fantastic and well-established cocktail bar group is looking for a Business Development Executive/Assistant to join their team and help drive group bookings and corporate events across several vibrant London venues.
This is a great opportunity for someone who enjoys proactive sales, building relationships and identifying new opportunities.
You will be working across multiple venues in London, selling group experiences and events for parties ranging from 30 up to 500 guests.
The role will be primarily based in the Central London office, with the possibility of a few days working from home once you are fully settled into the role.Key responsibilities:• Proactively generating new business through cold calling, outreach and networking • Building relationships with corporate clients, agencies and event organisers • Selling group bookings and large scale events across a portfolio of London venues • Managing enquiries and converting them into confirmed bookings • Identifying opportunities during quieter periods and driving sales activity • Working closely with venue and events teams to ensure successful deliveryWhat we are looking for:• A confident communicator who is comfortable speaking with senior stakeholders • Someone who enjoys proactive sales and outbound outreach • Strong relationship building and organisational skills • A motivated and results driven approachBackgrounds we will consider:• Hospitality or leisure sales • Events or venue bookings • Recruitment • Other sales focused roles with strong outreach experienceIf you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £34k per year + bonus
Posted: 2026-04-20 13:55:08
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We’re currently seeking an experienced Chef for an immediate start in Conwy Town, working in a busy and well-established kitchen environment.
This is a fantastic opportunity for a reliable and skilled Chef looking for consistent hours over the summer period.In the Chef role, you will be:
Preparing and cooking fresh meals to a high standardSupporting the smooth running of the kitchen during serviceMaintaining excellent hygiene and food safety standardsWorking efficiently as part of a team in a fast-paced environment
To be successful in the Chef role, you will need:
Previous experience working as a Chef in a busy kitchenA valid Food Hygiene certificate (Level 2 or above preferred)Strong organisational skills and the ability to work under pressureAvailability to work weekends and immediate start
This is a temporary ongoing opportunity available immediately through to mid-September 2026, offering consistent, full-time hours across the busy summer period.
The role operates on a set weekly rota from Friday through to Tuesday, with working hours of 11:30am to 7:30pm, allowing for a good work-life balance midweek.The position offers a competitive hourly rate of £13.50, with additional holiday pay. ....Read more...
Type: Contract Location: https://recruitment.supertemps.co.uk/vacancies/9942/chef.html, Conwy, Wales
Salary / Rate: £13.50 - 13.50 per hour + holiday pay
Posted: 2026-04-20 13:52:22
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Senior Sous Chef - Central Production Kitchen - £48,000K + BonusLooking for a role within a structured, high-volume production kitchen where organisation, consistency and scale are key?We’re recruiting a Senior Sous Chef for a well-established London CPU operation delivering fresh food across multiple high-profile sites.This role is ideally suited to chefs from production kitchens, large-scale events or contract catering, where volume-led cooking and structured prep are second nature.The Offer
Up to £48,000 Per Year Salary.10% bonus based on performance.47.5-hour contract.Daytime hours – approx.
6:30am to 4:30pm.5 days per week, year-round (closed 3 days over Christmas).28 Day’s Holiday.Staff food and uniform provided.Pension scheme.Cycle-to-work scheme.
The Operation
Large-scale central production kitchen (CPU).Supporting two high-profile London sites.Fast-paced, highly organised production environment.Team of 10 chefs, with 5-6 on shift daily.Occasional evening events (1-2 per month) with a street food-style offer.
The Food
Fresh, seasonal and quality-led production at scale.High-volume deli-style offer: premium sandwiches, vibrant salads and hot dishes.Large-batch cooking with a strong focus on flavour, consistency and presentation.600-800 sandwiches produced daily using fresh ingredients.60-80kg of chef-led salads and composed dishes prepared each day.Daily soup production with rotating, seasonal recipes.Food designed for multiple sites - consistent, high-quality and ready for service.
The Role
Support and lead day-to-day kitchen operations.Drive prep, structure and morning production output.Manage and organise a team within a high-volume environment.Maintain standards across large-scale food production.Oversee kitchen admin, rotas and food management systems.Ensure full compliance across allergens, due diligence and COSHH.
About You, The Head Chef
Experience in a CPU, large-scale events or contract catering environment is key.Confident working with bulk, batch production at volume.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full-Time
Salary / Rate: £45k - 48k per year + Bonus
Posted: 2026-04-20 11:37:35
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Head Chef | Smokehouse Concept | Unique Destination Venue | Up to £50,000This is not another standard Head Chef role.This is a chance to take the lead in a high-investment smokehouse in a genuinely stunning setting, with a huge showpiece smoker at the heart of the kitchen and the freedom to help shape something with real character.If you are a proven Head Chef, or a strong Sous Chef ready for that next step, this could be a brilliant move.Why this role is worth your attention
Salary up to £50,000, with possible flexibility for the right personHigh-investment smokehouse in a truly unique settingIncredible smoker at the heart of the kitchen, big enough to fit a whole cowOpen to a strong Sous Chef looking to step into their first Head Chef roleReal opportunity to influence specials, events, and the direction of the offerGenuine long-term progression as the wider business continues to growBetter work-life balance than most senior kitchen roles
What the role looks like
This is a simple, quality-led smokehouse menu focused on bold flavour, consistency, and strong execution.Trade changes hugely with the seasons, so this role needs someone who can adapt, plan properly, and lead from the front.Winter trade is quiet and would love to be bussier, and summer trade is BUSY with weekly covers often above 3000Small team of full-time chefs, with added seasonal supportReally nice trading hours – no late nights (Last sitting is 20:30 Thursday to Saturday, Sunday service finishes at 18:00)
What they are looking for
This is not just about being a good chef on the tools.They need someone who can lead a team, run a profitable kitchen, and take ownership of the operation.A real leader with presence and accountabilityStrong commercial understanding across cost control, GP, waste, and menu performanceExperience managing volume and organising a team effectivelyPassion for BBQ, smokehouse cooking, and big flavourSomeone who can bring energy, standards, and consistencyAvailable to start quickly
Why this one stands out
There are not many Head Chef roles like this on the market.You will be joining a business that has already made serious investment into the site, created something with real personality, and is looking for the right chef to help drive it forward.This is a rare chance to take on a role with lifestyle balance, scale, creativity, and room to grow.
If you are looking for a kitchen you can really make your own, this is well worth a conversation. ....Read more...
Type: Permanent Location: Dorset, England
Start: ASAP
Duration: Perm
Salary / Rate: £50k per year + .
Posted: 2026-04-20 11:13:44
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Duty Manager - 5
*- Dublin City Centre - €35k
MLR is delighted to present an fantastic opportunity for a Duty Manager to join a prestigious 5 star property in the heart of Dublin city centre.
They are seeking a warm, polished, and service driven professional with a passion for delivering outstanding guest experiences.
The ideal candidate will be excellent communicator, a keen eye for detail, and a proactive approach, along with the confidence to thrive in a fast paced luxury setting.
As Duty Manager, you will take a lead role across the front of house, ensuring a seamless guest journey from arrival to departure.
You will oversee guest interactions with professionalism and care, anticipate needs, and uphold the highest standards expected within a leading 5 star property.
If you are a dedicated hospitality professional who brings enthusiasm, reliability, and a genuine passion for guest care, this is an excellent opportunity to grow your career.
If this opportunity is of interest, please apply through the link below.
....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €34000 - €35000 per annum
Posted: 2026-04-20 09:58:21
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Job Title: Executive Chef Location: Pristina, Kosovo Salary: Negotiable + accommodation and insuranceStart: ASAPWe are currently looking for an Executive Chef who will establish the hotel’s culinary reputation by leading a skilled and innovative kitchen team, delivering a creative menu, and ensuring an outstanding dining experience for guests.Key ResponsibilitiesAs Executive Chef, you will be responsible for enhancing the hotel’s reputation through the delivery of exceptional food quality and the development of a high-performing kitchen team.
You will oversee the operational management of the kitchen and staff.
Your duties will include:
Planning, preparing, and implementing culinary operations during the pre-opening phase, including menu development aligned with venue concepts, recruitment, and structuring of the culinary team, as well as operations in all back-of-house areas, conference spaces, bars, and restaurantsLeading the kitchen team and ensuring continuous professional development and succession planningCreating menus that exceed guest expectations and align with brand standardsMaintaining consistent production of high-quality food across all hotel food outletsBuilding positive relationships with guests, team members, contractors, and suppliers through proactive engagementAddressing and resolving any issues in the kitchen or related areas promptly and effectivelyManaging department operations, including budgeting, forecasting, resource planning, and waste managementOverseeing all kitchen functions, including operational, quality, and administrative tasksActively seeking and responding to guest feedback in a timely and efficient mannerEnsuring adequate resources are available to meet business demandsManaging food provision to Food and Beverage outlets and ensuring compliance with current legislationControlling costs while maintaining standards, improving profit margins, and meeting financial targetsKeeping team members updated on menu items, promotions, functions, and eventsMaintaining strong communication and working relationships across all hotel departmentsEnsuring appropriate staffing levels to meet business needsConducting monthly communication meetings and documenting meeting minutesManaging staff performance in accordance with company policies and proceduresRecruiting, training, and developing the kitchen teamAdhering to hotel security, fire regulations, health and safety, and food safety legislationAddressing maintenance, hygiene, and hazard issues promptlyManaging the department’s financial performance in line with hotel objectivesEnsuring food control systems are followed to achieve target marginsRegularly reviewing menus with the Food and Beverage manager to align offerings with market trendsPromoting environmental awarenessAdhering to the food wastage program to meet margin targetsPreparing and maintaining monthly work schedules in compliance with local legislation
RequirementsTo excel in this role, you should possess the following attributes, behaviors, skills, and values:
Proven experience as an Executive Chef or high-performing Sous Chef in a comparable role, preferably within international chain hotels; pre-opening experience is a plusStrong leadership skills with experience managing a team of 30+ membersCreative approach to producing high-quality foodBusiness-focused mindset for managing a hotel kitchenExcellent communication skillsAbility to build and maintain internal and external relationshipsStrong planning and organizational skillsCapability to multitask and meet deadlinesValid and relevant trade qualification (proof may be required)
Preferred QualificationsThe following capabilities and distinctions are advantageous:
Certification in managementComputers and software proficiency.
Job Title: Executive Chef Location: Pristina, Kosovo Salary: Negotiable + accommodation and insuranceStart: ASAPAre you interested?If you’d like more information about the role, please apply or send your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Serbia
Start: ASAP
Duration: as per contract
Salary / Rate: Negotiable
Posted: 2026-04-20 08:34:30
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Job Title: Executive Chef Location: Pristina, Kosovo Salary: Negotiable + accommodation and insuranceStart: ASAPWe are currently looking for an Executive Chef who will establish the hotel’s culinary reputation by leading a skilled and innovative kitchen team, delivering a creative menu, and ensuring an outstanding dining experience for guests.Key ResponsibilitiesAs Executive Chef, you will be responsible for enhancing the hotel’s reputation through the delivery of exceptional food quality and the development of a high-performing kitchen team.
You will oversee the operational management of the kitchen and staff.
Your duties will include:
Planning, preparing, and implementing culinary operations during the pre-opening phase, including menu development aligned with venue concepts, recruitment, and structuring of the culinary team, as well as operations in all back-of-house areas, conference spaces, bars, and restaurantsLeading the kitchen team and ensuring continuous professional development and succession planningCreating menus that exceed guest expectations and align with brand standardsMaintaining consistent production of high-quality food across all hotel food outletsBuilding positive relationships with guests, team members, contractors, and suppliers through proactive engagementAddressing and resolving any issues in the kitchen or related areas promptly and effectivelyManaging department operations, including budgeting, forecasting, resource planning, and waste managementOverseeing all kitchen functions, including operational, quality, and administrative tasksActively seeking and responding to guest feedback in a timely and efficient mannerEnsuring adequate resources are available to meet business demandsManaging food provision to Food and Beverage outlets and ensuring compliance with current legislationControlling costs while maintaining standards, improving profit margins, and meeting financial targetsKeeping team members updated on menu items, promotions, functions, and eventsMaintaining strong communication and working relationships across all hotel departmentsEnsuring appropriate staffing levels to meet business needsConducting monthly communication meetings and documenting meeting minutesManaging staff performance in accordance with company policies and proceduresRecruiting, training, and developing the kitchen teamAdhering to hotel security, fire regulations, health and safety, and food safety legislationAddressing maintenance, hygiene, and hazard issues promptlyManaging the department’s financial performance in line with hotel objectivesEnsuring food control systems are followed to achieve target marginsRegularly reviewing menus with the Food and Beverage manager to align offerings with market trendsPromoting environmental awarenessAdhering to the food wastage program to meet margin targetsPreparing and maintaining monthly work schedules in compliance with local legislation
RequirementsTo excel in this role, you should possess the following attributes, behaviors, skills, and values:
Proven experience as an Executive Chef or high-performing Sous Chef in a comparable role, preferably within international chain hotels; pre-opening experience is a plusStrong leadership skills with experience managing a team of 30+ membersCreative approach to producing high-quality foodBusiness-focused mindset for managing a hotel kitchenExcellent communication skillsAbility to build and maintain internal and external relationshipsStrong planning and organizational skillsCapability to multitask and meet deadlinesValid and relevant trade qualification (proof may be required)
Preferred QualificationsThe following capabilities and distinctions are advantageous:
Certification in managementComputers and software proficiency.
Job Title: Executive Chef Location: Pristina, Kosovo Salary: Negotiable + accommodation and insuranceStart: ASAPAre you interested?If you’d like more information about the role, please apply or send your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Albania
Start: ASAP
Duration: as per contract
Salary / Rate: Negotiable
Posted: 2026-04-20 08:12:00
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Job Title: Executive Chef – Luxury Large-Scale HotelLocaiton: Pristhina, KosovoSalary: €Negotiable + bonusASAP startWe are seeking an experienced culinary leader to oversee a large-scale, multi-outlet food operation.
This role focuses on building structure, ensuring consistent execution, and driving operational performance across high-volume food services.You will be responsible for aligning culinary delivery with business objectives while leading a team in a fast-paced, complex environment.Key Responsibilities
Define and implement culinary strategy across multiple service formatsOversee high-volume food production and multi-outlet operationsBuild scalable systems for consistency, efficiency, and qualityLead, structure, and develop a large culinary teamManage food cost, waste, and operational performance targetsEnsure strong execution during peak and varied service periodsCollaborate with operational and commercial teams on planning and delivery
Candidate’s profile
Strong experience in high-volume or multi-site food operationsProven leadership of large kitchen teamsSolid understanding of cost control and operational efficiencyAbility to perform in fast-paced, structured environmentsStrong focus on operational consistency and service qualityExperience in international hotel or branded hospitality environmentsExposure to large-scale food operations and structured kitchen systemsHands-on, operationally strong with a practical approach to execution
Job Title: Executive Chef – Luxury Large-Scale HotelLocaiton: Pristhina, KosovoSalary: €Negotiable + bonusASAP startIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Albania
Start: ASAP
Duration: Permanent
Salary / Rate: Negotiable + bonus
Posted: 2026-04-20 07:14:18
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Job Title: Baker H&C Solutions is delighted to be partnering with an exciting new Greek restaurant in the heart of Marylebone.
This concept celebrates the finest produce from across the Greek Islands, brought to life through a high‑end casual dining experience.
The menu champions simplicity, seasonality, and exceptional craftsmanship and the bakery programme sits at the heart of it.
As the sole baker, you’ll lead all daily bread and pasta production, shaping a signature offering for this newly opened restaurantBaker Benefits:
Producing a daily selection of flatbreads, artisanal sourdough, Parker House rolls, and fresh pastaManaging the full bakery operation independently£40,000 per annumWorking 6am until 1pm, five days per weekMaintaining consistency, quality, and precision across all doughs and bakesEnsuring excellent organisation, cleanliness, and adherence to food safety standardsSupporting menu development with new ideas and seasonal special
Baker Requirements:
Proven experience in artisan breadmaking or restaurant bakery productionConfidence working independently and managing your own production schedulePrevious exposure to Mediterranean or Greek‑influenced baking is advantageousStrong organisational skills and the ability to maintain high standards during busy periodsA positive attitude and genuine passion for craft bakingClear communication skills and a collaborative mindset when working with the wider kitchen team ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2026-04-18 14:19:56
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General Manager - Quick Service Restaurant Covington, LA $50,000 – $60,000 + Bonus ProgramThis is a great opportunity to step into a General Manager role with a known QSR brand under a strong franchise group that’s actively going through a turnaround and growth phase.We’re looking for a strong, hands-on operator who can take ownership of a location, build a solid team, and drive performance.
This role has clear potential to grow into a District Manager position within a year. If you’re someone who enjoys improving operations, developing people, and making a real impact - this is a great move.What You’ll Be Doing
Overseeing day-to-day restaurant operationsLeading, training, and developing a high-performing teamDriving sales, guest satisfaction, and operational consistencyManaging labor, food cost, and overall financial performanceImplementing systems and processes to improve performanceSupporting ongoing turnaround initiatives and operational improvements
What We’re Looking For
Strong experience as a General Manager, Ideally some exposure to multi-unitBackground in quick service or fast casual environmentsProven ability to improve operations and build strong teamsSolid understanding of P&L, labor, and cost controlHands-on leader who thrives in a fast-paced environmentSomeone looking for growth into multi-unit leadership
Confidential search.
Applicants must have full legal authorization to work in the U.S ....Read more...
Type: Permanent Location: Covington, Louisiana, United States
Salary / Rate: £35.2k - 42.2k per year + Bonus Program
Posted: 2026-04-17 16:26:27
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Head Barista – Premium Café & Restaurant – Central London – £32K to £36K Looking for a Head Barista role where you can take full ownership of a coffee programme, but still be part of a strong, supportive team?We’re recruiting a Head Barista for a high-quality, produce-led café and restaurant in Central London, delivering exceptional daytime service in a beautifully designed space.This is a brilliant opportunity to step into a well-run operation, lead from the front, and elevate a coffee offering that sits at the heart of the guest experience.The Offer
£32,000 – £36,000 salary (depending on experience)40-hour contractDaytime-focused shifts (5 days out of 7)33 days holiday (inclusive of bank holidays)Meals on shift + great coffeeAccess to on-site gym
The Operation
High-quality café & restaurant in Central London.Produce-led, modern food concept.Busy daytime trade with strong footfall.Coffee-led environment with a real focus on quality.Stylish, well-designed space with a loyal customer base.Part of a growing, forward-thinking hospitality group.
The Coffee & Offering
Speciality coffee programme with a focus on consistency & quality.Espresso-led service with dialling in and extraction control.High standards across milk texturing, presentation & workflow.Coffee offering designed to complement a fresh, seasonal menu.Opportunity to input into development and elevate the programme.Balanced service – quality-driven but fast-paced.
The Role
Lead the day-to-day coffee operation.Run service and set the tone on the floor.Train, mentor and develop the barista team.Ensure consistency, quality and presentation in every cup.Manage stock, ordering and waste control.Maintain equipment and ensure smooth day-to-day operations.Support the wider front-of-house team when needed.
About You, The Head Barista
Proven experience as a Senior or Head Barista is keStrong technical coffee knowledge (espresso, extraction, milkReliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £32k - 36k per year + Daytime Shifts
Posted: 2026-04-17 15:56:15
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General Manager - Quick Service Restaurant Covington, LA $50,000 – $60,000 + Bonus ProgramThis is a great opportunity to step into a General Manager role with a known QSR brand under a strong franchise group that’s actively going through a turnaround and growth phase.We’re looking for a strong, hands-on operator who can take ownership of a location, build a solid team, and drive performance.
This role has clear potential to grow into a District Manager position within a year. If you’re someone who enjoys improving operations, developing people, and making a real impact - this is a great move.What You’ll Be Doing
Overseeing day-to-day restaurant operationsLeading, training, and developing a high-performing teamDriving sales, guest satisfaction, and operational consistencyManaging labor, food cost, and overall financial performanceImplementing systems and processes to improve performanceSupporting ongoing turnaround initiatives and operational improvements
What We’re Looking For
Strong experience as a General Manager, Ideally some exposure to multi-unitBackground in quick service or fast casual environmentsProven ability to improve operations and build strong teamsSolid understanding of P&L, labor, and cost controlHands-on leader who thrives in a fast-paced environmentSomeone looking for growth into multi-unit leadership
....Read more...
Type: Permanent Location: Covington, Georgia, United States
Salary / Rate: £35.2k - 42.2k per year + Bonus Program
Posted: 2026-04-17 15:28:30
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Head Chef - Restaurant Group Washington, DC $80,000 to $90,000 + Bonus & BenefitsThis is a great opportunity to join an established, high-performing restaurant group in Washington, DC.
They’re looking for a strong Head Chef who can lead from the front, drive consistency, and bring structure to a busy kitchen environment.This role is ideal for someone with a corporate restaurant background who understands systems, standards, and how to lead teams at scale.What You’ll Be Doing
Leading all day-to-day BOH operationsManaging, coaching, and developing a high-performing kitchen teamEnsuring consistency, quality, and execution across all service periodsOverseeing inventory, ordering, and cost control using Crunch Inventory SystemDriving labor management and kitchen efficiency
What We’re Looking For
Proven experience as a Head Chef, Executive Chef, or CDC within a corporate restaurant environmentHands-on experience with Crunch Inventory System is a mustStrong leadership skills with the ability to train, develop, and motivate teamsSolid understanding of P&L, COGS, and labor managementHighly organized, systems-driven, and detail-orientedSpanish language skills are a strong plus
....Read more...
Type: Permanent Location: Washington DC, United States
Salary / Rate: £56.3k - 63.3k per year + Benefits
Posted: 2026-04-17 15:19:34
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Assistant General Manager - Upscale Contemporary Restaurant Washington, DC $65,000 to $75,000 + Bonus & BenefitsThis is a great opportunity to join an upscale, contemporary restaurant in Washington, DC known for its elevated food, polished service, and vibrant atmosphere.
The team is strong, the standards are high, and they’re looking for an Assistant General Manager who can step in as a true leader on the floor.This role is perfect for someone who is guest-focused, detail-oriented, and thrives in a fast-paced, high-quality environment.What You’ll Be Doing
Supporting in day-to-day restaurant operationsLeading service and being a visible presence on the floor during peak timesManaging, coaching, and developing the front-of-house teamDriving guest experience, service standards, and team accountabilityAssisting with scheduling, labor management, and cost controlHandling guest feedback and ensuring exceptional hospitality at all timesSupporting hiring, onboarding, and ongoing staff training
What We’re Looking For
Experience as an Assistant General Manager in an upscale or contemporary conceptPassion for hospitality and delivering high-level guest experiencesSolid understanding of restaurant operations, labor, and service standardsProfessional, polished, and hands-on approach
....Read more...
Type: Permanent Location: Washington DC, United States
Salary / Rate: £45.7k - 52.7k per year + Benefits
Posted: 2026-04-17 15:09:16
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Guest Relations Executive - 5
*- Dublin City Centre - €35k
MLR is delighted to present an fantastic opportunity for a Guest Relations Executive to join a prestigious 5 star property in the heart of Dublin city centre.
They are seeking a warm, polished, and service driven professional with a passion for delivering outstanding guest experiences.
The ideal candidate will be excellent communicator, a keen eye for detail, and a proactive approach, along with the confidence to thrive in a fast paced luxury setting.
As Guest Relations Executive, you will play a key role in ensuring a seamless guest journey from arrival to departure, handling interactions with professionalism and care, anticipating guest needs, and upholding the highest standards expected within a leading 5 star property.
If you are a dedicated hospitality professional who brings enthusiasm, reliability, and a genuine passion for guest care, this is an excellent opportunity to grow your career.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €34000 - €35000 per annum
Posted: 2026-04-17 15:05:35
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General Manager - Quick Service Restaurant Covington, LA $50,000 – $60,000 + Bonus ProgramThis is a great opportunity to step into a General Manager role with a known QSR brand under a strong franchise group that’s actively going through a turnaround and growth phase.We’re looking for a strong, hands-on operator who can take ownership of a location, build a solid team, and drive performance.
This role has clear potential to grow into a District Manager position within a year. If you’re someone who enjoys improving operations, developing people, and making a real impact - this is a great move.What You’ll Be Doing
Overseeing day-to-day restaurant operationsLeading, training, and developing a high-performing teamDriving sales, guest satisfaction, and operational consistencyManaging labor, food cost, and overall financial performanceImplementing systems and processes to improve performanceSupporting ongoing turnaround initiatives and operational improvements
What We’re Looking For
Strong experience as a General Manager, Ideally some exposure to multi-unitBackground in quick service or fast casual environmentsProven ability to improve operations and build strong teamsSolid understanding of P&L, labor, and cost controlHands-on leader who thrives in a fast-paced environmentSomeone looking for growth into multi-unit leadership
Confidential search.
Applicants must have full legal authorization to work in the U.S ....Read more...
Type: Permanent Location: Covington, Louisiana, United States
Salary / Rate: £35.2k - 42.2k per year + Bonus Program
Posted: 2026-04-17 14:16:27
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An exciting new job opportunity has arisen for a dedicated Hospitality Manager to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This care home specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
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*To be considered for this position you must have experience of Hospitality Management
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As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary of £35,000 per annum.
This exciting position is a permanent full time role working 40 hours a week from 9am-5pm.
In return for your hard work and commitment you will receive the following generous benefits:
Paid Breaks
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Refer-a-friend
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Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
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We are a Living Wage Employer
Reference ID: 6112
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £35000 per annum
Posted: 2026-04-17 11:42:16
