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General Manager - Sports & Entertainment Food Service Operations Missouri – Offering Relocation for US Residents $95,000 – $110,000 + Bonus + BenefitsWe’re partnered with a large-scale sports and entertainment venue in Missouri looking for an experienced General Manager to oversee high-volume food service operations.This is a fast-paced, hands-on leadership role overseeing multiple outlets, premium hospitality areas, and large event execution within a major venue environment.
The ideal candidate understands high-volume operations, large teams, and how to deliver strong guest experiences during major events and peak service periods.What You’ll Be Doing
Overseeing daily food service operations across the venueLeading management teams and large hourly staff groupsDriving operational standards, guest experience, and service executionManaging labor, food cost, scheduling, and financial performanceSupporting premium hospitality, concessions, catering, and event operationsBuilding strong client and stakeholder relationshipsEnsuring operational readiness for major events and game days
What We’re Looking For
General Manager or senior operations leadership experience in sports, entertainment, convention centers, large-scale hospitality, or high-volume food service environmentsStrong financial and operational understandingClient facing experience within the food service industryExperience leading large teams in fast-paced environmentsHands-on leadership style with strong communication skillsAbility to stay organized and calm during large events and peak business periodsStrong guest service and team development focus
....Read more...
Type: Permanent Location: Missouri, United States
Salary / Rate: £66.8k - 77.4k per year + Benefits + Bonus
Posted: 2026-06-17 17:03:01
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Executive Chef - Sports & Entertainment Venue Missouri Up to $90,000 + Benefits + Relocation AssistanceWe’re partnered with a large-scale sports and entertainment venue in Missouri looking for an experienced Executive Chef to oversee a high-volume culinary operation generating approximately $12M annually.This is a hands-on leadership role overseeing concessions, premium hospitality, suites, catering, and event-based culinary operations within a fast-paced venue environment.
The ideal candidate is a strong people leader who understands large-scale production, operational structure, and how to execute consistently during high-volume events.Relocation assistance is available for candidates currently based within the U.S.What You’ll Be Doing
Leading all culinary operations across the venueManaging high-volume event and game-day executionOverseeing kitchen leadership teams and hourly culinary staffDriving food quality, consistency, presentation, and operational standardsManaging labor, inventory, ordering, and food cost controlsSupporting premium hospitality, suites, concessions, and catering operationsTraining, mentoring, and developing BOH teamsMaintaining food safety, sanitation, and operational compliance standardsWorking closely with operations leadership to execute successful events
What We’re Looking For
Executive Chef or senior culinary leadership experience in sports, entertainment, convention centers, hotels, or large-scale hospitality operationsStrong high-volume operational backgroundExperience leading large culinary teams in fast-paced environmentsSolid financial understanding including labor and food cost managementOrganized, calm under pressure, and highly operational
....Read more...
Type: Permanent Location: Missouri, United States
Salary / Rate: £63.3k per year + Benefits + Relocation Assistance
Posted: 2026-06-17 17:02:57
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Executive Sous Chef - Arena & Entertainment Venue Relocation to Georgia State! Must be legally allowed to work in USA $75,000 – $90,000 + Bonus + Relocation AssistanceWe’re partnered with a highly successful arena and entertainment venue in Georgia looking for a passionate culinary leader to join their team.This large venue, hosts 150+ events annually, including major concerts, sports and premium hospitality experiences.
With a growing reputation, innovative food program, and a strong culinary culture already in place, this is an exciting opportunity for someone who thrives in fast-paced, high-energy and creative environments.This is a very creative role with a strong focus on menu development and team leadership.What You’ll Be Doing
Supporting culinary operations across concerts, sporting events, suites, and premium hospitality spacesLeading a team of supervisors and culinary staff in a high-volume environmentBuilding recipes, supporting menu development, and driving culinary creativityManaging inventory, ordering, food cost awareness, and operational organizationBeing client-facing and working closely with venue stakeholders and event partnersLeading, mentoring, and developing the culinary teamSupporting execution during high-energy service periods and major eventsMaintaining quality, consistency, and a strong team culture
What We’re Looking For
Background in concert venues, entertainment venues, sports, hospitality, or high-volume food service environmentsStrong leadership skills with a collaborative, people-first approachPassion for food, creativity, and recipe developmentExperience with inventory management and orderingPersonable, client-facing operator with strong communication skillsSomeone energetic, adaptable, and excited to learn — administrative pieces can be taughtLooking for someone ready to commit, grow, and make an impact over the next few years
....Read more...
Type: Permanent Location: Dallas, Texas, United States
Salary / Rate: £52.7k - 63.3k per year + Benefits
Posted: 2026-06-17 17:02:53
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Chef de CuisineChicago, IL $90,000 – $105,000 + BenefitsRelocation stipend for US based candidatesWe’re partnered with an exciting restaurant group in Chicago looking for a talented Chef de Cuisine to lead the kitchen of a highly regarded, chef-driven concept.This is a fantastic opportunity for a chef who is passionate about great food, strong leadership, and team development.
The client is looking for someone creative, hands-on, and highly engaged with their team - a leader who enjoys mentoring cooks, building culture, and maintaining exceptional standards day in and day out.The ideal candidate comes from an elevated, chef-driven restaurant background and is ready to take ownership of the kitchen while continuing to push culinary excellence.What You'll Be Doing
Leading all day-to-day BOH operations and serviceManaging, training, and developing the culinary teamDriving food quality, consistency, and presentation standardsSupporting menu development and creative culinary initiativesCreating a positive and accountable kitchen cultureWorking closely with ownership on culinary and operational goals
What We're Looking For
Previous Chef de Cuisine or Executive Sous Chef experienceBackground in elevated, chef-driven restaurant conceptsStrong leadership and people development skillsPassion for mentoring and building high-performing teamsCreative mindset with strong attention to detailSolid understanding of food cost, labor management, and kitchen operationsHands-on leader who thrives in a fast-paced environment
....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Salary / Rate: £63.3k - 73.8k per year + Benefits
Posted: 2026-06-17 17:02:44
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Job Title: Sales Manager - Premium London Catering CompanyLocation: LondonSalary: Up to £45,000 + BonusAre you passionate about food & events and would like the chance to work with some of the most beautiful London venues? This premium London catering company are looking for a motivated Sales Manager with excellent people skills to join their team.KEY RESPONSIBLITIES:
Convert enquiries into confirmed bookings Manage the sales team to achieve their targetsEffectively communicate function details and client requirements to operations team.Maintain & build new relationships with venuesOrganise client meetings & tastings
EXPERIENCE:
Experience within a similar company environment in a comparable focusExcellent knowledge of food and event hospitality Proven track sales recordAbility to demonstrate a wide range of event experienceClear and confident communicatorProactive and flexible approach to workloadEnthusiastic, positive and motivated attitude
Does this sound like you?If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £40k - 45k per year + bonus
Posted: 2026-06-17 16:09:43
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Job Title: General Manager – Luxury Hotel Salary: Up to £75,000+ Location: OxfordshireMy client is looking for a commercially driven General Manager to lead a luxury country hotel in Oxfordshire.
This is a fantastic opportunity for an ambitious hospitality leader with a strong background in luxury hotels, F&B, weddings, and events.
The successful candidate will take full ownership of the hotel's performance, driving revenue, profitability, guest satisfaction, and team engagement while ensuring exceptional standards are delivered throughout the business.About the Role
Lead the overall commercial and operational performance of the hotel, delivering revenue growth, profit targets, and an outstanding guest experience.Develop, inspire, and hold accountable a high-performing leadership team, creating a culture focused on excellence and results.Drive sales across all revenue streams, working closely with the Sales & Marketing team to maximise occupancy, events, weddings, and F&B performance.Manage budgets, forecasts, and P&L performance, identifying opportunities to improve profitability and operational efficiency.Build strong local and corporate relationships to enhance the hotel's profile and generate new business opportunities.
About You
Proven experience as a General Manager within a luxury hotel or high-end hospitality venue.Strong commercial instincts with a track record of growing revenue and improving profitability.Experienced in leading successful F&B, weddings, and events operations.A visible, hands-on leader who motivates teams, drives standards, and delivers results.
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Oxfordshire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £75k per year + Bonus
Posted: 2026-06-17 15:55:57
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Job Title: Managing Director – Events Venue - InterimLocation: London Salary: Up to £130,000 + Bonus + BenefitsMy client is seeking an exceptional and commercially driven Managing Director to lead a prestigious events venue in London.
This is a high-profile executive leadership opportunity for an experienced venue, hospitality, or events professional with a proven track record of delivering commercial success, operational excellence, and outstanding customer experiences.
Reporting to the Board, the Managing Director will have full responsibility for the strategic direction, financial performance, and overall success of the venue.Key Responsibilities
Lead the overall strategic direction, commercial performance, and operational success of the venue.Develop and implement business plans that drive sustainable revenue growth and profitability.Provide inspirational leadership to senior management teams, fostering a culture of accountability, collaboration, and continuous improvement.Oversee all financial aspects of the business, including budgeting, forecasting, P&L management, and performance reporting.Build and maintain strong relationships with key stakeholders, clients, partners, suppliers, and industry contacts.Drive innovation and strategic initiatives that enhance operational efficiency, commercial performance, and market competitiveness.Ensure full compliance with health & safety, legal, regulatory, and governance requirements.
About You
Significant senior leadership experience as a Managing Director, General Manager, Venue Director, COO, or similar executive role within the events, hospitality, conferencing, or venue sectors.Strong track record of delivering revenue growth, profitability, and business transformation.Demonstrated experience managing substantial budgets and driving financial performance.Exceptional leadership and people management skills, with experience developing high-performing teams.Strong stakeholder engagement and relationship management capabilities.Thorough understanding of governance, compliance, health & safety, and operational best practice.Passionate about delivering exceptional experiences and creating a culture of excellence.
What's on Offer
Competitive executive salary and performance-related bonus.Opportunity to lead a highly respected and prestigious events venue.Dynamic and collaborative executive leadership environment.Interim position
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: FTC
Salary / Rate: £100k - 130k per year + bonus
Posted: 2026-06-17 15:42:09
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Position Title: Chef De PartieSalary: Up to £32,000 per annum dependent upon experience + BenefitsHours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidaysBased at Ampleforth Abbey YO62 4ENClosing date: Friday 17th July (may close sooner depending on volume of applicants)Benefits
Up to 8% employer-matched pensionLife assuranceFree lunch during working hoursFree on-site parking20% discount at the Tea room and Abbey ShopCycle to Work SchemeChristmas ClosureHistoric Houses and Yorkshire Great Houses, Castles and Gardens passes to borrowEmployee Assistance programmeRetail savings platform50% discount on fitness suite, swimming and other activities at St Albans Centre
About Ampleforth AbbeyAmpleforth Abbey is home to the UK’s largest Benedictine monastic community, rooted in the Rule of St Benedict.
Our mission is to seek God through prayer and service, and to invite others to experience faith in action.Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room.Ampleforth Abbey Trust, a registered charity, works alongside the Monastic Community to support this mission.
With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home.The Chef de Parti supports the Head Chef in the daily operation of Ampleforth Abbey kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food.
This role combines strong culinary skills with leadership responsibilities, while respecting the calm, reflective, and historic nature of the Monastic environment.
The Chef de Parti plays a key role in maintaining excellent standards of food quality, hygiene, and efficiency, helping to create a welcoming and memorable experience for all visitors. If you enjoy working in a friendly peaceful atmosphere, meeting new people, being part of a hardworking team Ampleforth Abbey is perfect for you!Main Responsibilities but not limited to:-
Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens Prepare, cook, and present food to a high standard, in line with the Tearoom menu and Monastery menus Ensure smooth service during busy periods, maintaining consistency and qualityContribute to menu development Ensure all food is prepared using fresh ingredients and presented attractively Maintain portion control and minimise waste stock & kitchen management Assist with stock control, ordering, and maintain good supplier relationshipsEnsure proper storage, rotation, and labelling of ingredientsSupport cost control and efficient use of resources
Standards & Compliance
Maintain high standards of food hygiene, cleanliness, and organisation Ensure compliance with all food safety, health and safety, and environmental regulations Keep accurate records (e.g.
temperature logs, cleaning schedules)
Person Specification Essential:
Previous experience as a Chef de Partie Solid knowledge of food preparation, cooking techniques, and kitchen operations Understanding of food hygiene and safety standards (Level 2 minimum;) Allergens awareness Ability to work efficiently under pressure and manage multiple tasks Strong communication and team leadership skills
Desirable:
Experience with working in a canteen, residential housing, college/school or contract catering. Batch cooking for up to 150 people Interest in seasonal, locally sourced, or traditional British cuisineExperience working with volunteers or within a heritage or faith-based setting
Personal Qualities
Calm, organised, and reliable under pressure Respectful of the Abbey’s spiritual and historic environmentPositive, hands-on approach with strong attention to detail Ability to work in a quiet, reflective setting while maintaining efficiency Flexible and supportive team player Own transport essential due to rural location
Working Conditions
40 hours per week, including weekends, bank holidays, and peak seasonsFast-paced kitchen during busy visitor periodsStanding for long periods and manual handling required
Ampleforth Abbey Trust is committed to the highest standards of safeguarding.
All appointments are subject to an enhanced DBS check and satisfactory references.Interested? If you feel that you possess the relevant skills and experience, then please submit your cv. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy.
You may be contacted directly by the employer should they wish to progress your application.
Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful. ....Read more...
Type: Permanent Location: York, North Yorkshire, England
Start: Negotiable
Duration: Permanent
Salary / Rate: £32k per year + Benefits
Posted: 2026-06-17 15:42:05
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Job Title: Senior Sous ChefWe are currently seeking an experienced and driven Senior Sous Chef to join a successful restaurant operation in West London.Part of a financially stable and growing hospitality group, this is an outstanding opportunity for a strong kitchen leader to join an established brigade with low staff turnover and a reputation for delivering high-quality food and hospitality.The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to create a menu that blends traditional classics with modern influences.
With consistent year-round trade, a supportive senior management team, and a clear vision for growth, this role offers both stability and the opportunity to play a key role in the continued success of the business.As Senior Sous Chef, you will work closely with the Head Chef, taking responsibility for leading the kitchen team, maintaining exceptional standards, and helping to drive the operation forward.
This is an excellent opportunity for an ambitious Sous Chef looking to take on greater responsibility within a professional and supportive environment.Senior Sous Chef Benefits
Competitive salary package – £50,000 basic salary + approximately £12,000 in troncConsistent year-round tradeCreative input encouragedWell-equipped kitchen and professional working environmentOpportunity to develop within a growing hospitality groupSupportive senior management team and genuine career progression opportunitiesOpportunity to play a significant role in the leadership and development of the kitchen operation
Senior Sous Chef Brief Duties
Support the Head Chef in all aspects of the daily running of the kitchenLead and inspire the brigade, ensuring a positive and productive working environmentTake responsibility for kitchen operations in the Head Chef's absenceMaintain exceptional standards of food preparation, presentation, and consistencyAssist with menu development, seasonal specials, and creative inputOversee stock control, ordering, and cost management proceduresTrain, mentor, and develop junior members of the kitchen teamEnsure compliance with all food hygiene, health & safety, and company standards
Senior Sous Chef Requirements
Previous experience as a Senior Sous Chef or an established Sous Chef within a quality fresh-food operationStrong leadership skills with the ability to motivate and develop a kitchen teamPassion for fresh food and Italian-inspired cuisineExcellent organisational skills and attention to detailAbility to remain calm and effective in a fast-paced service environmentCommercial awareness and understanding of kitchen financial controlsAmbitious, professional, and committed to maintaining high standardsAll applications will be treated in the strictest confidence. ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £62k per year
Posted: 2026-06-17 13:48:15
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Job Title: Junior Sous ChefWe are currently seeking a talented and ambitious Junior Sous Chef to join a successful restaurant operation in West London.
Part of a financially stable and growing hospitality group, this is an excellent opportunity to join an established kitchen brigade with low staff turnover and a strong reputation for quality food and hospitality.The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to deliver a menu that combines traditional favourites with modern influences.
With consistent year-round trade and a supportive management team, this role offers both stability and genuine opportunities for progression.Junior Sous Chef Benefits:
Competitive salary package - £42,000 + around £12,000 in troncConsistent year-round tradeCreative input encouragedWell-equipped kitchen and professional working environmentOpportunity to develop within a growing hospitality groupSupportive senior management team and clear progression opportunities
Junior Sous Chef brief duties:
Support the Head Chef and Sous Chef in the daily running of the kitchenHelp lead and motivate the brigade during serviceEnsure high standards of food preparation, presentation and consistencyAssist with stock control, ordering and kitchen organisationMaintain excellent food hygiene and health & safety standardsContribute ideas towards menu development and seasonal specials
Junior Sous Chef requirements:
Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to step upPassion for fresh food and Italian cuisineStrong organisational skills and attention to detailPositive attitude with the ability to work well under pressureA team player who enjoys developing others and learning new skills ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £54k per year
Posted: 2026-06-17 13:44:22
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Job Title: Senior Chef de PartieWe are currently seeking an experienced and passionate Senior Chef de Partie to join a successful hospitality operation in Central London.This is an excellent opportunity to join an established kitchen brigade within a busy townhouse pub and dining operation that has built a reputation for quality food, warm hospitality, and high standards throughout.
The business benefits from strong year-round trade, a supportive management team, and a commitment to developing talented chefs from within.The kitchen focuses on seasonal British and European-inspired dishes, working with fresh, quality ingredients and a menu that evolves throughout the year.
This role is ideal for an ambitious Chef de Partie looking to further develop their skills in a professional and well-organised kitchen environment.Senior Chef de Partie Benefits
Competitive salary package – £48,000 per annum48-hour contractConsistent year-round tradeWell-equipped kitchen and professional working environmentOpportunity to work with quality seasonal produceSupportive senior management teamEstablished brigade with low staff turnoverClear opportunities for career progression within a growing hospitality businessStrong emphasis on team culture and development
Senior Chef de Partie Brief Duties
Take ownership of your section and ensure consistently high standardsPrepare and present dishes to specification and quality standardsSupport the senior kitchen team during serviceAssist with stock rotation, ordering, and wastage controlMaintain excellent food hygiene and health & safety standardsHelp train and support junior chefs within the brigadeContribute positively to the day-to-day operation of the kitchen
Senior Chef de Partie Requirements
Previous experience as a Chef de Partie within a quality fresh-food operationConfidence in running a busy section independentlyPassion for fresh food and seasonal cookingStrong organisational skills and attention to detailPositive attitude and willingness to learnAbility to work effectively under pressure in a fast-paced environmentA team player who takes pride in maintaining high standards ....Read more...
Type: Permanent Location: Baker Street, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k per year
Posted: 2026-06-17 13:35:16
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Job Title: Junior Sous ChefWe are currently seeking a talented and ambitious Junior Sous Chef to join the team for an exciting new pub and townhouse opening in the City of London.This is a fantastic opportunity to be part of a brand-new concept from the very beginning, helping to establish a kitchen culture centred around quality, hospitality, and teamwork.
The venue will combine the atmosphere of a premium neighbourhood pub with the style and energy of a modern members-club-inspired destination, creating a unique experience for both guests and staff.With a strong focus on seasonal produce, personable service, and an open-plan kitchen, this role offers the chance to work in a dynamic environment where chefs play an important part in the overall guest experience.Backed by an established and financially secure hospitality group, the business offers excellent long-term career prospects and the opportunity to grow alongside an exciting new operation.Junior Sous Chef Benefits:
Competitive salary package – £48,000 per annumOpportunity to be part of an exciting new openingWork within a trendy, food-led hospitality conceptOpen-plan kitchen and guest-focused environmentCreative input encouragedWell-equipped kitchen and professional working environmentSupportive senior management teamOpportunity to develop within a growing hospitality groupClear progression opportunities as the business grows
Junior Sous Chef Brief Duties:
Support the Head Chef and Sous Chef in the day-to-day running of the kitchenHelp lead and motivate the brigade during serviceEnsure high standards of food preparation, presentation, and consistencyAssist with stock control, ordering, and kitchen organisationMaintain excellent food hygiene and health & safety standardsContribute ideas towards menu development and seasonal specialsSupport the training and development of junior members of the teamPlay an active role in delivering a positive guest experience within an open-kitchen environment
Junior Sous Chef Requirements:
Previous experience as a Junior Sous Chef or a strong Chef de Partie ready for the next stepPassion for fresh food and seasonal ingredientsStrong organisational skills and attention to detailPositive attitude with the ability to perform under pressureComfortable working within a guest-facing, open-kitchen environmentExcellent communication and teamwork skillsAmbitious and eager to develop within a growing business
About the OpportunityThis role offers the chance to join a new opening at an exciting stage of its journey, working within a modern hospitality concept that combines quality food, personable service, and a members-club feel.
It is ideally suited to a chef looking to build their career within a business that values creativity, professionalism, and genuine hospitality.All applications will be handled in the strictest confidence.
Full details of the business and concept will be provided to shortlisted candidates. ....Read more...
Type: Permanent Location: Liverpool Street, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k per year
Posted: 2026-06-17 13:29:39
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Job Title: Head ChefWe are seeking an exceptional Head Chef to lead the opening of an exciting new pub and townhouse concept in the City of London.This is a rare opportunity to shape and lead the food offering from launch within a stylish, contemporary venue that combines the atmosphere of a premium neighbourhood pub with the energy and exclusivity of a modern members-club environment.Designed around personable service, quality hospitality, and a strong food-led identity, the venue will feature an open-plan kitchen, creating a dynamic connection between the kitchen, guests, and front-of-house teams.
The concept will focus on seasonal produce, approachable yet elevated cooking, and creating an experience that guests will return to time and time again.Backed by an established and financially secure hospitality group, this role offers significant autonomy and the chance to make a lasting impact on a flagship opening.Head Chef Benefits:
Competitive salary package – £74,000 per annumOpportunity to lead a brand-new openingSignificant input into menu development and kitchen cultureOpen-plan kitchen with a strong food-led identityWork within a trendy, contemporary hospitality conceptSupport from an experienced senior leadership teamOpportunity to build and develop your own brigadeClear progression opportunities within a growing hospitality groupProfessional, well-equipped kitchen environment
Head Chef Brief Duties:
Lead all aspects of the kitchen operation from pre-opening through to launch and beyondDevelop and execute menus that reflect the venue's identity and standardsRecruit, train, and inspire a high-performing kitchen teamDrive food quality, consistency, and guest satisfactionManage labour, food costs, stock control, and kitchen budgetsFoster a positive, collaborative culture between kitchen and front-of-house teamsEnsure full compliance with food safety and health & safety standardsWork closely with senior management to deliver the overall vision of the business
Head Chef Requirements:
Previous experience as a Head Chef or a proven Senior Sous Chef ready to step into a leadership roleStrong background in quality fresh-food operationsExperience opening venues or contributing to new concepts is highly desirablePassion for seasonal produce and modern British/European cookingExcellent leadership, communication, and organisational skillsCommercial awareness with a strong understanding of kitchen financialsAbility to thrive in a guest-facing, open-kitchen environmentAmbitious, creative, and committed to delivering exceptional hospitality
About the Opportunity:This role would suit a chef who enjoys being visible, engaging with guests, and creating a culture that mirrors the warmth and personality of a great neighbourhood venue, while delivering the standards and attention to detail expected from a modern, members-club-inspired operation.All applications will be handled in the strictest confidence.
Full details of the business and concept will be provided to shortlisted candidates ....Read more...
Type: Permanent Location: Liverpool Street, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £74k per year
Posted: 2026-06-17 13:27:07
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Job Title: Sous ChefAn exciting opportunity has arisen for an experienced Sous Chef to join a well-established, independently operated restaurant in West London.The kitchen focuses on high-quality seasonal ingredients, modern European influences, and fresh food prepared from scratch.
The business has built a strong local reputation for delivering consistently high standards in a busy, service-led environment.Working closely with the Head Chef, you will play a key role in leading the kitchen team, maintaining food quality, developing junior chefs, and ensuring smooth day-to-day operations.Sous Chef Benefits:
£45,000 basic salaryService charge circa £12,000 per annum48-hour contractStable working environment with a supportive senior teamOpportunity to be part of a respected and growing hospitality business
Sous Chef brief duties:
Support the Head Chef with all aspects of kitchen managementLead services in a fast-paced, quality-driven environmentAssist with menu development and seasonal changesTrain and mentor junior members of the brigadeMaintain excellent food safety and hygiene standardsSupport stock control and ordering procedures
Sous Chef requirements:
Previous Sous Chef experience within a reputable food led operationStrong organisational and leadership skillsCalm under pressure with excellent attention to detailPassion for seasonal produce and quality cookingAmbitious and committed to developing your career ....Read more...
Type: Permanent Location: Notting Hill Gate, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £52k per year
Posted: 2026-06-17 13:18:17
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Job Title: Chef de Partie H&C Solutions is excited to announce the opportunity for the position of Chef de Partie to work in a luxury wellness and lifestyle café operation in the heart of Mayfair.
The café is linked to one of London’s finest gyms and wellbeing centres and the café is led by an award-winning chef, doctors and nutritionists.
Chef de Partie Benefits:
A fantastic salary package of £37,000 - £38,000You will only work 45 hours per week.5pm latest finishMeals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
We are looking for a passionate Chef de Partie with a stable employment history working in professional kitchens.A chef who is well organised, a great team player and happy working in a busy environment.
The ideal chef will have at least 2-3 years’ experience. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2026-06-17 12:50:35
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Head Concierge - 5
*- Dublin City Centre
MLR is delighted to present an exceptional opportunity to join a prestigious 5 star luxury property in the heart of Dublin city centre as Head Concierge.
They are seeking a service driven professional with a genuine passion for delivering outstanding guest experiences.
The ideal candidate will possess extensive knowledge of Dublin and its surroundings, excellent communication skills, strong leadership abilities, and the confidence to thrive in a fast paced luxury environment.
As Head Concierge, you will oversee the daily operations of the Concierge department while working closely with the hotel management team to ensure seamless service delivery throughout the property.
You will coordinate complex guest requests, manage VIP arrivals and departures, resolve operational challenges, and lead the Concierge team in delivering memorable guest experiences.
This role is ideally suited to a hospitality professional with previous management experience within a dynamic hotel environment.
The successful candidate will possess strong leadership skills, exceptional attention to detail, excellent local knowledge, and a passion for delivering outstanding guest experiences.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €40000 - €41000 per annum
Posted: 2026-06-17 10:23:12
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Job Title: Sous ChefH&C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of London’s most prestigious boutique hotels, located in the heart of Mayfair.This elegant five-star property, renowned for its exclusivity and impeccable service, offers guests a truly refined experience, with rooms starting from £380 per night.
The culinary operation is led by a highly regarded Executive Chef with a strong background in modern European cuisine.
The kitchen team of 20 oversees a 2AA Rosette fine-dining restaurant (50 covers), bespoke banqueting, and a renowned afternoon tea service.Sous Chef Benefits:
Competitive salary package: £48,000 to £50,000Private healthcare, pension scheme & paid overtime48-hour working weekComplimentary meals and uniform provided on dutyFree uniform laundry serviceEmployee of the Month recognition
Sous Chef Requirements:
Proven experience as a Sous Chef within a luxury hotel or fine-dining environmentA strong and stable employment historyHands-on culinary expertise, paired with excellent organisational and administrative skillsA team player with the ability to inspire and lead others
This is a rare chance to become part of a world-class kitchen, working alongside an influential Executive Chef in one of London’s most exclusive settings.If you’re a talented and ambitious Sous Chef ready to take the next step in your career, we would love to hear from you. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k - 50k per year
Posted: 2026-06-17 10:06:46
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Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthStart: ASAPJob type: seasonal (until 31st of October)We are seeking a skilled and charismatic Bartender to join the Food & Beverage team at our luxury 5-star hotel.
In this role, you will craft exceptional cocktails and deliver memorable experiences to our discerning guests in an elegant and sophisticated setting.
This is an opportunity to showcase your expertise while contributing to the refined atmosphere that defines our establishment.Key Responsibilities
Create and serve high-quality, innovative cocktails and beverages tailored to guest preferences.Provide attentive, personalized service with a warm, professional, and discreet demeanour.Maintain an in-depth knowledge of premium spirits, wines, beers, and cocktail trends.Ensure the bar is fully stocked, organized, and presented to the highest standards of cleanliness and elegance.Collaborate with the F&B team to develop seasonal drink menus and special offerings.Monitor inventory levels, assist with ordering, and minimize waste while controlling costs.Uphold all health, safety, and responsible alcohol service standards.Engage with guests to understand their preferences and create bespoke drink experiences.Maintain a polished appearance and contribute to the sophisticated ambiance of the bar.Assist with bar setup, closing procedures, and cash handling as required.
Candidate Profile
Previous experience as a Bartender or Mixologist in a hotel, bar, or fine-dining establishment.Expertise in classic and contemporary cocktail preparation, with a creative approach to mixology.Exceptional interpersonal and communication skills, with the ability to engage guests in a refined manner.Strong knowledge of premium spirits, wine, and beer, as well as bar operations and service standards.Ability to work efficiently in a fast-paced, high-pressure environment while maintaining composure.Impeccable personal presentation and a commitment to excellence.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square;
This position does not offer visa sponsorship.Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthStart: ASAPJob type: seasonal (until 31st of October)If you are passionate about mixology and dedicated to delivering outstanding guest experiences, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: ASAP
Duration: October 31st, 2026
Salary / Rate: €1,820 per month + net
Posted: 2026-06-17 10:05:47
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Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPWe are seeking an experienced Manager to lead the beverage operations at our luxury 5-star hotel.
In this role, you will oversee a sophisticated bar environment, ensuring exceptional service, innovative drink offerings, and a refined guest experience that aligns with our hotel’s reputation for excellence.
This is an opportunity to shape a world-class bar program while mentoring a talented team.Key Responsibilities
Lead, train, and inspire the bar team to deliver outstanding service and craft exceptional cocktails.Develop and maintain a creative, high-quality beverage menu that reflects current trends and guest preferences.Oversee daily bar operations, including opening/closing procedures, inventory management, and staff scheduling.Ensure the bar is fully stocked with premium spirits, wines, and ingredients, while controlling costs and minimizing waste.Monitor and analyze beverage sales, margins, and guest feedback to optimize performance.Uphold the highest standards of cleanliness, presentation, and service in the bar area.Collaborate with the F&B leadership to align the bar’s offerings with the hotel’s overall dining concepts.Maintain compliance with all alcohol service regulations, health, and safety standards.Foster a welcoming, elegant atmosphere that enhances the guest experience.Build relationships with suppliers to source premium products and negotiate favourable terms.
Candidate Profile
Proven experience as a Bar Manager, in a hotel, bar, or fine-dining establishment.Strong leadership and team management skills, with a talent for developing staff.In-depth knowledge of premium spirits, wines, beers, and cocktail culture.Creative mixology skills and a passion for developing innovative drink programs.Excellent interpersonal and communication abilities, with a refined and professional demeanour.Strong financial acumen, with experience in budgeting, cost control, and P&L management.Proficiency in Micros POS system and inventory management software.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal.
This position does not offer visa sponsorship.Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPIf you are a dynamic leader with a passion for luxury hospitality and beverage excellence, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + net
Posted: 2026-06-17 10:04:47
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Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPWe are seeking a detail-oriented and guest-focused Room Service Manager to lead the in-room dining experience at our luxury 5-star hotel.
In this role, you will ensure that every guest enjoys seamless, elegant, and personalized dining in the comfort of their room.
This is an opportunity to elevate our in-room dining service to new heights of excellence while managing a dedicated team.Key Responsibilities
Oversee all aspects of room service operations, ensuring timely, discreet, and impeccable delivery of food and beverages.Lead, train, and motivate the room service team to maintain the highest standards of service and professionalism.Collaborate with the culinary team to develop and refine in-room dining menus that reflect the hotel’s luxury standards.Ensure all orders are prepared and presented to perfection, with meticulous attention to detail and presentation.Monitor and maintain inventory levels for room service, including linens, tableware, and amenities.Implement efficient systems for order-taking, delivery, and setup to enhance guest satisfaction.Manage budgets, control costs, and analyze performance metrics to optimize service efficiency.Uphold strict hygiene, food safety, and sanitation standards in all room service operations.Coordinate with Housekeeping, Front Office, and Kitchen to ensure seamless service delivery.Handle guest requests, special dietary needs, and complaints with professionalism and a solutions-oriented approach.Maintain a polished and sophisticated service style that aligns with the hotel’s luxury branding.
Candidate Profile
Proven experience as a Room Service Manager, In-Room Dining Manager, or Senior Room Service Supervisor in a hotel or high-end hospitality environment.Exceptional leadership and team management skills, with a focus on staff development and motivation.Strong operational knowledge of in-room dining services, including order management and delivery logistics.A keen eye for detail and a commitment to maintaining the highest standards of presentation and service.Excellent communication and interpersonal skills, with the ability to interact professionally with guests and staff.Financial acumen, with experience in budgeting, cost control, and performance analysis.Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal.
This position does not offer visa sponsorship.Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPIf you are passionate about delivering exceptional in-room dining experiences and thrive in a luxury hospitality environment, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + net
Posted: 2026-06-17 10:03:17
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Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPWe are seeking a detail-oriented and guest-focused Room Service Manager to lead the in-room dining experience at our luxury 5-star hotel.
In this role, you will ensure that every guest enjoys seamless, elegant, and personalized dining in the comfort of their room.
This is an opportunity to elevate our in-room dining service to new heights of excellence while managing a dedicated team.Key Responsibilities
Oversee all aspects of room service operations, ensuring timely, discreet, and impeccable delivery of food and beverages.Lead, train, and motivate the room service team to maintain the highest standards of service and professionalism.Collaborate with the culinary team to develop and refine in-room dining menus that reflect the hotel’s luxury standards.Ensure all orders are prepared and presented to perfection, with meticulous attention to detail and presentation.Monitor and maintain inventory levels for room service, including linens, tableware, and amenities.Implement efficient systems for order-taking, delivery, and setup to enhance guest satisfaction.Manage budgets, control costs, and analyze performance metrics to optimize service efficiency.Uphold strict hygiene, food safety, and sanitation standards in all room service operations.Coordinate with Housekeeping, Front Office, and Kitchen to ensure seamless service delivery.Handle guest requests, special dietary needs, and complaints with professionalism and a solutions-oriented approach.Maintain a polished and sophisticated service style that aligns with the hotel’s luxury branding.
Candidate Profile
Proven experience as a Room Service Manager, In-Room Dining Manager, or Senior Room Service Supervisor in a hotel or high-end hospitality environment.Exceptional leadership and team management skills, with a focus on staff development and motivation.Strong operational knowledge of in-room dining services, including order management and delivery logistics.A keen eye for detail and a commitment to maintaining the highest standards of presentation and service.Excellent communication and interpersonal skills, with the ability to interact professionally with guests and staff.Financial acumen, with experience in budgeting, cost control, and performance analysis.Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal.
Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPIf you are passionate about delivering exceptional in-room dining experiences and thrive in a luxury hospitality environment, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + net
Posted: 2026-06-17 09:58:12
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Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per monthJob type: seasonal (until 31st of October)We are seeking a talented and creative Pastry Chef to join the culinary team at our luxury 5-star hotel.
In this role, you will craft exquisite desserts, pastries, and baked goods that delight our discerning guests and elevate their dining experience.
This is an opportunity to showcase your artistry and leadership in a world-class kitchen environment.Key Responsibilities
Design, prepare, and present a diverse range of high-quality desserts, pastries, breads, and confections for all hotel outlets, including restaurants, banquets, and in-room dining.Develop innovative and seasonal pastry menus that align with the hotel’s luxury standards and guest expectations.Lead, mentor, and inspire the pastry team to maintain excellence in production, presentation, and efficiency.Ensure consistent quality and adherence to recipes, portion control, and presentation standards.Oversee inventory management, including ordering, storage, and rotation of pastry ingredients, to minimize waste and control costs.Collaborate with the Executive Chef and culinary team to integrate pastry elements into broader menu offerings.Maintain strict hygiene, food safety, and sanitation standards in the pastry kitchen.Manage production schedules to meet daily demands for all hotel outlets and special events.Stay current with pastry trends, techniques, and ingredients, bringing fresh ideas to the table.Assist in training and developing junior pastry staff, fostering a culture of creativity and precision.
Candidate Profile
Proven experience as a Pastry Chef, Executive Pastry Chef, or Senior Pastry Cook in a luxury hotel, fine-dining restaurant, or high-end bakery.Strong technical skills in classical and contemporary pastry techniques, including chocolate work, sugar art, and plated desserts.Creative flair and a passion for developing unique, visually stunning, and delicious pastry creations.Exceptional leadership and team management abilities, with a focus on training and development.Keen attention to detail and a commitment to maintaining the highest standards of quality and presentation.Strong organizational and time-management skills to handle multiple priorities in a fast-paced environment.Knowledge of food safety regulations, HACCP standards, and allergy awareness.Flexibility to work early mornings, evenings, weekends, and holidays as required.Fluency in English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square;
Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per monthJob type: seasonal (until 31st of October)This position does not offer visa sponsorship.
If you are a passionate and innovative pastry professional dedicated to culinary excellence, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: October 31st, 2026
Salary / Rate: €2.8k per month + net
Posted: 2026-06-17 09:55:43
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Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthJob type: seasonal (until 31st of October)We are seeking a skilled and charismatic Bartender to join the Food & Beverage team at our luxury 5-star hotel.
In this role, you will craft exceptional cocktails and deliver memorable experiences to our discerning guests in an elegant and sophisticated setting.
This is an opportunity to showcase your expertise while contributing to the refined atmosphere that defines our establishment.Key Responsibilities
Create and serve high-quality, innovative cocktails and beverages tailored to guest preferences.Provide attentive, personalized service with a warm, professional, and discreet demeanour.Maintain an in-depth knowledge of premium spirits, wines, beers, and cocktail trends.Ensure the bar is fully stocked, organized, and presented to the highest standards of cleanliness and elegance.Collaborate with the F&B team to develop seasonal drink menus and special offerings.Monitor inventory levels, assist with ordering, and minimize waste while controlling costs.Uphold all health, safety, and responsible alcohol service standards.Engage with guests to understand their preferences and create bespoke drink experiences.Maintain a polished appearance and contribute to the sophisticated ambiance of the bar.Assist with bar setup, closing procedures, and cash handling as required.
Candidate Profile
Previous experience as a Bartender or Mixologist in a hotel, bar, or fine-dining establishment.Expertise in classic and contemporary cocktail preparation, with a creative approach to mixology.Exceptional interpersonal and communication skills, with the ability to engage guests in a refined manner.Strong knowledge of premium spirits, wine, and beer, as well as bar operations and service standards.Ability to work efficiently in a fast-paced, high-pressure environment while maintaining composure.Impeccable personal presentation and a commitment to excellence.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square;
Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthJob type: seasonal (until 31st of October)If you are passionate about mixology and dedicated to delivering outstanding guest experiences, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: ASAP
Duration: October 31st, 2026
Salary / Rate: €1,820 per month + net
Posted: 2026-06-17 09:43:08
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Guest Relations Executive - 5
*- Dublin City Centre - €35-37k
MLR is delighted to present an fantastic opportunity for a Guest Relations Executive to join a prestigious 5 star property in the heart of Dublin city centre.
They are seeking a warm, polished, and service driven professional with a passion for delivering outstanding guest experiences.
The ideal candidate will be excellent communicator, a keen eye for detail, and a proactive approach, along with the confidence to thrive in a fast paced luxury setting.
As Guest Relations Executive, you will play a key role in ensuring a seamless guest journey from arrival to departure, handling interactions with professionalism and care, anticipating guest needs, and upholding the highest standards expected within a leading 5 star property.
This role is well suited to experienced front office professionals looking to step into Guest Relations, as well as those already working in Guest Relations or concierge positions who have a genuine passion for guest care.
This role offers an excellent opportunity to grow your career.
If this opportunity is of interest, please apply through the link below ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €35000 - €37000 per annum
Posted: 2026-06-17 09:41:02
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Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthWe are seeking an experienced Manager to lead the beverage operations at our luxury 5-star hotel.
In this role, you will oversee a sophisticated bar environment, ensuring exceptional service, innovative drink offerings, and a refined guest experience that aligns with our hotel’s reputation for excellence.
This is an opportunity to shape a world-class bar program while mentoring a talented team.Key Responsibilities
Lead, train, and inspire the bar team to deliver outstanding service and craft exceptional cocktails.Develop and maintain a creative, high-quality beverage menu that reflects current trends and guest preferences.Oversee daily bar operations, including opening/closing procedures, inventory management, and staff scheduling.Ensure the bar is fully stocked with premium spirits, wines, and ingredients, while controlling costs and minimizing waste.Monitor and analyze beverage sales, margins, and guest feedback to optimize performance.Uphold the highest standards of cleanliness, presentation, and service in the bar area.Collaborate with the F&B leadership to align the bar’s offerings with the hotel’s overall dining concepts.Maintain compliance with all alcohol service regulations, health, and safety standards.Foster a welcoming, elegant atmosphere that enhances the guest experience.Build relationships with suppliers to source premium products and negotiate favourable terms.
Candidate Profile
Proven experience as a Bar Manager, in a hotel, bar, or fine-dining establishment.Strong leadership and team management skills, with a talent for developing staff.In-depth knowledge of premium spirits, wines, beers, and cocktail culture.Creative mixology skills and a passion for developing innovative drink programs.Excellent interpersonal and communication abilities, with a refined and professional demeanour.Strong financial acumen, with experience in budgeting, cost control, and P&L management.Proficiency in Micros POS system and inventory management software.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal.
Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthIf you are a dynamic leader with a passion for luxury hospitality and beverage excellence, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + net
Posted: 2026-06-17 09:32:46
