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Job Title: Senior Sous ChefWe are currently seeking an experienced and driven Senior Sous Chef to join a successful restaurant operation in West London.Part of a financially stable and growing hospitality group, this is an outstanding opportunity for a strong kitchen leader to join an established brigade with low staff turnover and a reputation for delivering high-quality food and hospitality.The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to create a menu that blends traditional classics with modern influences.
With consistent year-round trade, a supportive senior management team, and a clear vision for growth, this role offers both stability and the opportunity to play a key role in the continued success of the business.As Senior Sous Chef, you will work closely with the Head Chef, taking responsibility for leading the kitchen team, maintaining exceptional standards, and helping to drive the operation forward.
This is an excellent opportunity for an ambitious Sous Chef looking to take on greater responsibility within a professional and supportive environment.Senior Sous Chef Benefits
Competitive salary package – £50,000 basic salary + approximately £12,000 in troncConsistent year-round tradeCreative input encouragedWell-equipped kitchen and professional working environmentOpportunity to develop within a growing hospitality groupSupportive senior management team and genuine career progression opportunitiesOpportunity to play a significant role in the leadership and development of the kitchen operation
Senior Sous Chef Brief Duties
Support the Head Chef in all aspects of the daily running of the kitchenLead and inspire the brigade, ensuring a positive and productive working environmentTake responsibility for kitchen operations in the Head Chef's absenceMaintain exceptional standards of food preparation, presentation, and consistencyAssist with menu development, seasonal specials, and creative inputOversee stock control, ordering, and cost management proceduresTrain, mentor, and develop junior members of the kitchen teamEnsure compliance with all food hygiene, health & safety, and company standards
Senior Sous Chef Requirements
Previous experience as a Senior Sous Chef or an established Sous Chef within a quality fresh-food operationStrong leadership skills with the ability to motivate and develop a kitchen teamPassion for fresh food and Italian-inspired cuisineExcellent organisational skills and attention to detailAbility to remain calm and effective in a fast-paced service environmentCommercial awareness and understanding of kitchen financial controlsAmbitious, professional, and committed to maintaining high standardsAll applications will be treated in the strictest confidence. ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £62k per year
Posted: 2026-06-17 13:48:15
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Job Title: Junior Sous ChefWe are currently seeking a talented and ambitious Junior Sous Chef to join a successful restaurant operation in West London.
Part of a financially stable and growing hospitality group, this is an excellent opportunity to join an established kitchen brigade with low staff turnover and a strong reputation for quality food and hospitality.The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to deliver a menu that combines traditional favourites with modern influences.
With consistent year-round trade and a supportive management team, this role offers both stability and genuine opportunities for progression.Junior Sous Chef Benefits:
Competitive salary package - £42,000 + around £12,000 in troncConsistent year-round tradeCreative input encouragedWell-equipped kitchen and professional working environmentOpportunity to develop within a growing hospitality groupSupportive senior management team and clear progression opportunities
Junior Sous Chef brief duties:
Support the Head Chef and Sous Chef in the daily running of the kitchenHelp lead and motivate the brigade during serviceEnsure high standards of food preparation, presentation and consistencyAssist with stock control, ordering and kitchen organisationMaintain excellent food hygiene and health & safety standardsContribute ideas towards menu development and seasonal specials
Junior Sous Chef requirements:
Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to step upPassion for fresh food and Italian cuisineStrong organisational skills and attention to detailPositive attitude with the ability to work well under pressureA team player who enjoys developing others and learning new skills ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £54k per year
Posted: 2026-06-17 13:44:22
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Job Title: Senior Chef de PartieWe are currently seeking an experienced and passionate Senior Chef de Partie to join a successful hospitality operation in Central London.This is an excellent opportunity to join an established kitchen brigade within a busy townhouse pub and dining operation that has built a reputation for quality food, warm hospitality, and high standards throughout.
The business benefits from strong year-round trade, a supportive management team, and a commitment to developing talented chefs from within.The kitchen focuses on seasonal British and European-inspired dishes, working with fresh, quality ingredients and a menu that evolves throughout the year.
This role is ideal for an ambitious Chef de Partie looking to further develop their skills in a professional and well-organised kitchen environment.Senior Chef de Partie Benefits
Competitive salary package – £48,000 per annum48-hour contractConsistent year-round tradeWell-equipped kitchen and professional working environmentOpportunity to work with quality seasonal produceSupportive senior management teamEstablished brigade with low staff turnoverClear opportunities for career progression within a growing hospitality businessStrong emphasis on team culture and development
Senior Chef de Partie Brief Duties
Take ownership of your section and ensure consistently high standardsPrepare and present dishes to specification and quality standardsSupport the senior kitchen team during serviceAssist with stock rotation, ordering, and wastage controlMaintain excellent food hygiene and health & safety standardsHelp train and support junior chefs within the brigadeContribute positively to the day-to-day operation of the kitchen
Senior Chef de Partie Requirements
Previous experience as a Chef de Partie within a quality fresh-food operationConfidence in running a busy section independentlyPassion for fresh food and seasonal cookingStrong organisational skills and attention to detailPositive attitude and willingness to learnAbility to work effectively under pressure in a fast-paced environmentA team player who takes pride in maintaining high standards ....Read more...
Type: Permanent Location: Baker Street, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k per year
Posted: 2026-06-17 13:35:16
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Job Title: Junior Sous ChefWe are currently seeking a talented and ambitious Junior Sous Chef to join the team for an exciting new pub and townhouse opening in the City of London.This is a fantastic opportunity to be part of a brand-new concept from the very beginning, helping to establish a kitchen culture centred around quality, hospitality, and teamwork.
The venue will combine the atmosphere of a premium neighbourhood pub with the style and energy of a modern members-club-inspired destination, creating a unique experience for both guests and staff.With a strong focus on seasonal produce, personable service, and an open-plan kitchen, this role offers the chance to work in a dynamic environment where chefs play an important part in the overall guest experience.Backed by an established and financially secure hospitality group, the business offers excellent long-term career prospects and the opportunity to grow alongside an exciting new operation.Junior Sous Chef Benefits:
Competitive salary package – £48,000 per annumOpportunity to be part of an exciting new openingWork within a trendy, food-led hospitality conceptOpen-plan kitchen and guest-focused environmentCreative input encouragedWell-equipped kitchen and professional working environmentSupportive senior management teamOpportunity to develop within a growing hospitality groupClear progression opportunities as the business grows
Junior Sous Chef Brief Duties:
Support the Head Chef and Sous Chef in the day-to-day running of the kitchenHelp lead and motivate the brigade during serviceEnsure high standards of food preparation, presentation, and consistencyAssist with stock control, ordering, and kitchen organisationMaintain excellent food hygiene and health & safety standardsContribute ideas towards menu development and seasonal specialsSupport the training and development of junior members of the teamPlay an active role in delivering a positive guest experience within an open-kitchen environment
Junior Sous Chef Requirements:
Previous experience as a Junior Sous Chef or a strong Chef de Partie ready for the next stepPassion for fresh food and seasonal ingredientsStrong organisational skills and attention to detailPositive attitude with the ability to perform under pressureComfortable working within a guest-facing, open-kitchen environmentExcellent communication and teamwork skillsAmbitious and eager to develop within a growing business
About the OpportunityThis role offers the chance to join a new opening at an exciting stage of its journey, working within a modern hospitality concept that combines quality food, personable service, and a members-club feel.
It is ideally suited to a chef looking to build their career within a business that values creativity, professionalism, and genuine hospitality.All applications will be handled in the strictest confidence.
Full details of the business and concept will be provided to shortlisted candidates. ....Read more...
Type: Permanent Location: Liverpool Street, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k per year
Posted: 2026-06-17 13:29:39
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Job Title: Head ChefWe are seeking an exceptional Head Chef to lead the opening of an exciting new pub and townhouse concept in the City of London.This is a rare opportunity to shape and lead the food offering from launch within a stylish, contemporary venue that combines the atmosphere of a premium neighbourhood pub with the energy and exclusivity of a modern members-club environment.Designed around personable service, quality hospitality, and a strong food-led identity, the venue will feature an open-plan kitchen, creating a dynamic connection between the kitchen, guests, and front-of-house teams.
The concept will focus on seasonal produce, approachable yet elevated cooking, and creating an experience that guests will return to time and time again.Backed by an established and financially secure hospitality group, this role offers significant autonomy and the chance to make a lasting impact on a flagship opening.Head Chef Benefits:
Competitive salary package – £74,000 per annumOpportunity to lead a brand-new openingSignificant input into menu development and kitchen cultureOpen-plan kitchen with a strong food-led identityWork within a trendy, contemporary hospitality conceptSupport from an experienced senior leadership teamOpportunity to build and develop your own brigadeClear progression opportunities within a growing hospitality groupProfessional, well-equipped kitchen environment
Head Chef Brief Duties:
Lead all aspects of the kitchen operation from pre-opening through to launch and beyondDevelop and execute menus that reflect the venue's identity and standardsRecruit, train, and inspire a high-performing kitchen teamDrive food quality, consistency, and guest satisfactionManage labour, food costs, stock control, and kitchen budgetsFoster a positive, collaborative culture between kitchen and front-of-house teamsEnsure full compliance with food safety and health & safety standardsWork closely with senior management to deliver the overall vision of the business
Head Chef Requirements:
Previous experience as a Head Chef or a proven Senior Sous Chef ready to step into a leadership roleStrong background in quality fresh-food operationsExperience opening venues or contributing to new concepts is highly desirablePassion for seasonal produce and modern British/European cookingExcellent leadership, communication, and organisational skillsCommercial awareness with a strong understanding of kitchen financialsAbility to thrive in a guest-facing, open-kitchen environmentAmbitious, creative, and committed to delivering exceptional hospitality
About the Opportunity:This role would suit a chef who enjoys being visible, engaging with guests, and creating a culture that mirrors the warmth and personality of a great neighbourhood venue, while delivering the standards and attention to detail expected from a modern, members-club-inspired operation.All applications will be handled in the strictest confidence.
Full details of the business and concept will be provided to shortlisted candidates ....Read more...
Type: Permanent Location: Liverpool Street, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £74k per year
Posted: 2026-06-17 13:27:07
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Job Title: Sous ChefAn exciting opportunity has arisen for an experienced Sous Chef to join a well-established, independently operated restaurant in West London.The kitchen focuses on high-quality seasonal ingredients, modern European influences, and fresh food prepared from scratch.
The business has built a strong local reputation for delivering consistently high standards in a busy, service-led environment.Working closely with the Head Chef, you will play a key role in leading the kitchen team, maintaining food quality, developing junior chefs, and ensuring smooth day-to-day operations.Sous Chef Benefits:
£45,000 basic salaryService charge circa £12,000 per annum48-hour contractStable working environment with a supportive senior teamOpportunity to be part of a respected and growing hospitality business
Sous Chef brief duties:
Support the Head Chef with all aspects of kitchen managementLead services in a fast-paced, quality-driven environmentAssist with menu development and seasonal changesTrain and mentor junior members of the brigadeMaintain excellent food safety and hygiene standardsSupport stock control and ordering procedures
Sous Chef requirements:
Previous Sous Chef experience within a reputable food led operationStrong organisational and leadership skillsCalm under pressure with excellent attention to detailPassion for seasonal produce and quality cookingAmbitious and committed to developing your career ....Read more...
Type: Permanent Location: Notting Hill Gate, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £52k per year
Posted: 2026-06-17 13:18:17
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Job Title: Chef de Partie H&C Solutions is excited to announce the opportunity for the position of Chef de Partie to work in a luxury wellness and lifestyle café operation in the heart of Mayfair.
The café is linked to one of London’s finest gyms and wellbeing centres and the café is led by an award-winning chef, doctors and nutritionists.
Chef de Partie Benefits:
A fantastic salary package of £37,000 - £38,000You will only work 45 hours per week.5pm latest finishMeals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
We are looking for a passionate Chef de Partie with a stable employment history working in professional kitchens.A chef who is well organised, a great team player and happy working in a busy environment.
The ideal chef will have at least 2-3 years’ experience. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2026-06-17 12:50:35
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Head Concierge - 5
*- Dublin City Centre
MLR is delighted to present an exceptional opportunity to join a prestigious 5 star luxury property in the heart of Dublin city centre as Head Concierge.
They are seeking a service driven professional with a genuine passion for delivering outstanding guest experiences.
The ideal candidate will possess extensive knowledge of Dublin and its surroundings, excellent communication skills, strong leadership abilities, and the confidence to thrive in a fast paced luxury environment.
As Head Concierge, you will oversee the daily operations of the Concierge department while working closely with the hotel management team to ensure seamless service delivery throughout the property.
You will coordinate complex guest requests, manage VIP arrivals and departures, resolve operational challenges, and lead the Concierge team in delivering memorable guest experiences.
This role is ideally suited to a hospitality professional with previous management experience within a dynamic hotel environment.
The successful candidate will possess strong leadership skills, exceptional attention to detail, excellent local knowledge, and a passion for delivering outstanding guest experiences.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €40000 - €41000 per annum
Posted: 2026-06-17 10:23:12
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Job Title: Sous ChefH&C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of London’s most prestigious boutique hotels, located in the heart of Mayfair.This elegant five-star property, renowned for its exclusivity and impeccable service, offers guests a truly refined experience, with rooms starting from £380 per night.
The culinary operation is led by a highly regarded Executive Chef with a strong background in modern European cuisine.
The kitchen team of 20 oversees a 2AA Rosette fine-dining restaurant (50 covers), bespoke banqueting, and a renowned afternoon tea service.Sous Chef Benefits:
Competitive salary package: £48,000 to £50,000Private healthcare, pension scheme & paid overtime48-hour working weekComplimentary meals and uniform provided on dutyFree uniform laundry serviceEmployee of the Month recognition
Sous Chef Requirements:
Proven experience as a Sous Chef within a luxury hotel or fine-dining environmentA strong and stable employment historyHands-on culinary expertise, paired with excellent organisational and administrative skillsA team player with the ability to inspire and lead others
This is a rare chance to become part of a world-class kitchen, working alongside an influential Executive Chef in one of London’s most exclusive settings.If you’re a talented and ambitious Sous Chef ready to take the next step in your career, we would love to hear from you. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k - 50k per year
Posted: 2026-06-17 10:06:46
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Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthStart: ASAPJob type: seasonal (until 31st of October)We are seeking a skilled and charismatic Bartender to join the Food & Beverage team at our luxury 5-star hotel.
In this role, you will craft exceptional cocktails and deliver memorable experiences to our discerning guests in an elegant and sophisticated setting.
This is an opportunity to showcase your expertise while contributing to the refined atmosphere that defines our establishment.Key Responsibilities
Create and serve high-quality, innovative cocktails and beverages tailored to guest preferences.Provide attentive, personalized service with a warm, professional, and discreet demeanour.Maintain an in-depth knowledge of premium spirits, wines, beers, and cocktail trends.Ensure the bar is fully stocked, organized, and presented to the highest standards of cleanliness and elegance.Collaborate with the F&B team to develop seasonal drink menus and special offerings.Monitor inventory levels, assist with ordering, and minimize waste while controlling costs.Uphold all health, safety, and responsible alcohol service standards.Engage with guests to understand their preferences and create bespoke drink experiences.Maintain a polished appearance and contribute to the sophisticated ambiance of the bar.Assist with bar setup, closing procedures, and cash handling as required.
Candidate Profile
Previous experience as a Bartender or Mixologist in a hotel, bar, or fine-dining establishment.Expertise in classic and contemporary cocktail preparation, with a creative approach to mixology.Exceptional interpersonal and communication skills, with the ability to engage guests in a refined manner.Strong knowledge of premium spirits, wine, and beer, as well as bar operations and service standards.Ability to work efficiently in a fast-paced, high-pressure environment while maintaining composure.Impeccable personal presentation and a commitment to excellence.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square;
This position does not offer visa sponsorship.Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthStart: ASAPJob type: seasonal (until 31st of October)If you are passionate about mixology and dedicated to delivering outstanding guest experiences, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: ASAP
Duration: October 31st, 2026
Salary / Rate: €1,820 per month + net
Posted: 2026-06-17 10:05:47
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Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPWe are seeking an experienced Manager to lead the beverage operations at our luxury 5-star hotel.
In this role, you will oversee a sophisticated bar environment, ensuring exceptional service, innovative drink offerings, and a refined guest experience that aligns with our hotel’s reputation for excellence.
This is an opportunity to shape a world-class bar program while mentoring a talented team.Key Responsibilities
Lead, train, and inspire the bar team to deliver outstanding service and craft exceptional cocktails.Develop and maintain a creative, high-quality beverage menu that reflects current trends and guest preferences.Oversee daily bar operations, including opening/closing procedures, inventory management, and staff scheduling.Ensure the bar is fully stocked with premium spirits, wines, and ingredients, while controlling costs and minimizing waste.Monitor and analyze beverage sales, margins, and guest feedback to optimize performance.Uphold the highest standards of cleanliness, presentation, and service in the bar area.Collaborate with the F&B leadership to align the bar’s offerings with the hotel’s overall dining concepts.Maintain compliance with all alcohol service regulations, health, and safety standards.Foster a welcoming, elegant atmosphere that enhances the guest experience.Build relationships with suppliers to source premium products and negotiate favourable terms.
Candidate Profile
Proven experience as a Bar Manager, in a hotel, bar, or fine-dining establishment.Strong leadership and team management skills, with a talent for developing staff.In-depth knowledge of premium spirits, wines, beers, and cocktail culture.Creative mixology skills and a passion for developing innovative drink programs.Excellent interpersonal and communication abilities, with a refined and professional demeanour.Strong financial acumen, with experience in budgeting, cost control, and P&L management.Proficiency in Micros POS system and inventory management software.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal.
This position does not offer visa sponsorship.Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPIf you are a dynamic leader with a passion for luxury hospitality and beverage excellence, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + net
Posted: 2026-06-17 10:04:47
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Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPWe are seeking a detail-oriented and guest-focused Room Service Manager to lead the in-room dining experience at our luxury 5-star hotel.
In this role, you will ensure that every guest enjoys seamless, elegant, and personalized dining in the comfort of their room.
This is an opportunity to elevate our in-room dining service to new heights of excellence while managing a dedicated team.Key Responsibilities
Oversee all aspects of room service operations, ensuring timely, discreet, and impeccable delivery of food and beverages.Lead, train, and motivate the room service team to maintain the highest standards of service and professionalism.Collaborate with the culinary team to develop and refine in-room dining menus that reflect the hotel’s luxury standards.Ensure all orders are prepared and presented to perfection, with meticulous attention to detail and presentation.Monitor and maintain inventory levels for room service, including linens, tableware, and amenities.Implement efficient systems for order-taking, delivery, and setup to enhance guest satisfaction.Manage budgets, control costs, and analyze performance metrics to optimize service efficiency.Uphold strict hygiene, food safety, and sanitation standards in all room service operations.Coordinate with Housekeeping, Front Office, and Kitchen to ensure seamless service delivery.Handle guest requests, special dietary needs, and complaints with professionalism and a solutions-oriented approach.Maintain a polished and sophisticated service style that aligns with the hotel’s luxury branding.
Candidate Profile
Proven experience as a Room Service Manager, In-Room Dining Manager, or Senior Room Service Supervisor in a hotel or high-end hospitality environment.Exceptional leadership and team management skills, with a focus on staff development and motivation.Strong operational knowledge of in-room dining services, including order management and delivery logistics.A keen eye for detail and a commitment to maintaining the highest standards of presentation and service.Excellent communication and interpersonal skills, with the ability to interact professionally with guests and staff.Financial acumen, with experience in budgeting, cost control, and performance analysis.Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal.
This position does not offer visa sponsorship.Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPIf you are passionate about delivering exceptional in-room dining experiences and thrive in a luxury hospitality environment, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + net
Posted: 2026-06-17 10:03:17
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Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPWe are seeking a detail-oriented and guest-focused Room Service Manager to lead the in-room dining experience at our luxury 5-star hotel.
In this role, you will ensure that every guest enjoys seamless, elegant, and personalized dining in the comfort of their room.
This is an opportunity to elevate our in-room dining service to new heights of excellence while managing a dedicated team.Key Responsibilities
Oversee all aspects of room service operations, ensuring timely, discreet, and impeccable delivery of food and beverages.Lead, train, and motivate the room service team to maintain the highest standards of service and professionalism.Collaborate with the culinary team to develop and refine in-room dining menus that reflect the hotel’s luxury standards.Ensure all orders are prepared and presented to perfection, with meticulous attention to detail and presentation.Monitor and maintain inventory levels for room service, including linens, tableware, and amenities.Implement efficient systems for order-taking, delivery, and setup to enhance guest satisfaction.Manage budgets, control costs, and analyze performance metrics to optimize service efficiency.Uphold strict hygiene, food safety, and sanitation standards in all room service operations.Coordinate with Housekeeping, Front Office, and Kitchen to ensure seamless service delivery.Handle guest requests, special dietary needs, and complaints with professionalism and a solutions-oriented approach.Maintain a polished and sophisticated service style that aligns with the hotel’s luxury branding.
Candidate Profile
Proven experience as a Room Service Manager, In-Room Dining Manager, or Senior Room Service Supervisor in a hotel or high-end hospitality environment.Exceptional leadership and team management skills, with a focus on staff development and motivation.Strong operational knowledge of in-room dining services, including order management and delivery logistics.A keen eye for detail and a commitment to maintaining the highest standards of presentation and service.Excellent communication and interpersonal skills, with the ability to interact professionally with guests and staff.Financial acumen, with experience in budgeting, cost control, and performance analysis.Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal.
Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPIf you are passionate about delivering exceptional in-room dining experiences and thrive in a luxury hospitality environment, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + net
Posted: 2026-06-17 09:58:12
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Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per monthJob type: seasonal (until 31st of October)We are seeking a talented and creative Pastry Chef to join the culinary team at our luxury 5-star hotel.
In this role, you will craft exquisite desserts, pastries, and baked goods that delight our discerning guests and elevate their dining experience.
This is an opportunity to showcase your artistry and leadership in a world-class kitchen environment.Key Responsibilities
Design, prepare, and present a diverse range of high-quality desserts, pastries, breads, and confections for all hotel outlets, including restaurants, banquets, and in-room dining.Develop innovative and seasonal pastry menus that align with the hotel’s luxury standards and guest expectations.Lead, mentor, and inspire the pastry team to maintain excellence in production, presentation, and efficiency.Ensure consistent quality and adherence to recipes, portion control, and presentation standards.Oversee inventory management, including ordering, storage, and rotation of pastry ingredients, to minimize waste and control costs.Collaborate with the Executive Chef and culinary team to integrate pastry elements into broader menu offerings.Maintain strict hygiene, food safety, and sanitation standards in the pastry kitchen.Manage production schedules to meet daily demands for all hotel outlets and special events.Stay current with pastry trends, techniques, and ingredients, bringing fresh ideas to the table.Assist in training and developing junior pastry staff, fostering a culture of creativity and precision.
Candidate Profile
Proven experience as a Pastry Chef, Executive Pastry Chef, or Senior Pastry Cook in a luxury hotel, fine-dining restaurant, or high-end bakery.Strong technical skills in classical and contemporary pastry techniques, including chocolate work, sugar art, and plated desserts.Creative flair and a passion for developing unique, visually stunning, and delicious pastry creations.Exceptional leadership and team management abilities, with a focus on training and development.Keen attention to detail and a commitment to maintaining the highest standards of quality and presentation.Strong organizational and time-management skills to handle multiple priorities in a fast-paced environment.Knowledge of food safety regulations, HACCP standards, and allergy awareness.Flexibility to work early mornings, evenings, weekends, and holidays as required.Fluency in English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square;
Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per monthJob type: seasonal (until 31st of October)This position does not offer visa sponsorship.
If you are a passionate and innovative pastry professional dedicated to culinary excellence, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: October 31st, 2026
Salary / Rate: €2.8k per month + net
Posted: 2026-06-17 09:55:43
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Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthJob type: seasonal (until 31st of October)We are seeking a skilled and charismatic Bartender to join the Food & Beverage team at our luxury 5-star hotel.
In this role, you will craft exceptional cocktails and deliver memorable experiences to our discerning guests in an elegant and sophisticated setting.
This is an opportunity to showcase your expertise while contributing to the refined atmosphere that defines our establishment.Key Responsibilities
Create and serve high-quality, innovative cocktails and beverages tailored to guest preferences.Provide attentive, personalized service with a warm, professional, and discreet demeanour.Maintain an in-depth knowledge of premium spirits, wines, beers, and cocktail trends.Ensure the bar is fully stocked, organized, and presented to the highest standards of cleanliness and elegance.Collaborate with the F&B team to develop seasonal drink menus and special offerings.Monitor inventory levels, assist with ordering, and minimize waste while controlling costs.Uphold all health, safety, and responsible alcohol service standards.Engage with guests to understand their preferences and create bespoke drink experiences.Maintain a polished appearance and contribute to the sophisticated ambiance of the bar.Assist with bar setup, closing procedures, and cash handling as required.
Candidate Profile
Previous experience as a Bartender or Mixologist in a hotel, bar, or fine-dining establishment.Expertise in classic and contemporary cocktail preparation, with a creative approach to mixology.Exceptional interpersonal and communication skills, with the ability to engage guests in a refined manner.Strong knowledge of premium spirits, wine, and beer, as well as bar operations and service standards.Ability to work efficiently in a fast-paced, high-pressure environment while maintaining composure.Impeccable personal presentation and a commitment to excellence.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square;
Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthJob type: seasonal (until 31st of October)If you are passionate about mixology and dedicated to delivering outstanding guest experiences, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: ASAP
Duration: October 31st, 2026
Salary / Rate: €1,820 per month + net
Posted: 2026-06-17 09:43:08
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Guest Relations Executive - 5
*- Dublin City Centre - €35-37k
MLR is delighted to present an fantastic opportunity for a Guest Relations Executive to join a prestigious 5 star property in the heart of Dublin city centre.
They are seeking a warm, polished, and service driven professional with a passion for delivering outstanding guest experiences.
The ideal candidate will be excellent communicator, a keen eye for detail, and a proactive approach, along with the confidence to thrive in a fast paced luxury setting.
As Guest Relations Executive, you will play a key role in ensuring a seamless guest journey from arrival to departure, handling interactions with professionalism and care, anticipating guest needs, and upholding the highest standards expected within a leading 5 star property.
This role is well suited to experienced front office professionals looking to step into Guest Relations, as well as those already working in Guest Relations or concierge positions who have a genuine passion for guest care.
This role offers an excellent opportunity to grow your career.
If this opportunity is of interest, please apply through the link below ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €35000 - €37000 per annum
Posted: 2026-06-17 09:41:02
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Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthWe are seeking an experienced Manager to lead the beverage operations at our luxury 5-star hotel.
In this role, you will oversee a sophisticated bar environment, ensuring exceptional service, innovative drink offerings, and a refined guest experience that aligns with our hotel’s reputation for excellence.
This is an opportunity to shape a world-class bar program while mentoring a talented team.Key Responsibilities
Lead, train, and inspire the bar team to deliver outstanding service and craft exceptional cocktails.Develop and maintain a creative, high-quality beverage menu that reflects current trends and guest preferences.Oversee daily bar operations, including opening/closing procedures, inventory management, and staff scheduling.Ensure the bar is fully stocked with premium spirits, wines, and ingredients, while controlling costs and minimizing waste.Monitor and analyze beverage sales, margins, and guest feedback to optimize performance.Uphold the highest standards of cleanliness, presentation, and service in the bar area.Collaborate with the F&B leadership to align the bar’s offerings with the hotel’s overall dining concepts.Maintain compliance with all alcohol service regulations, health, and safety standards.Foster a welcoming, elegant atmosphere that enhances the guest experience.Build relationships with suppliers to source premium products and negotiate favourable terms.
Candidate Profile
Proven experience as a Bar Manager, in a hotel, bar, or fine-dining establishment.Strong leadership and team management skills, with a talent for developing staff.In-depth knowledge of premium spirits, wines, beers, and cocktail culture.Creative mixology skills and a passion for developing innovative drink programs.Excellent interpersonal and communication abilities, with a refined and professional demeanour.Strong financial acumen, with experience in budgeting, cost control, and P&L management.Proficiency in Micros POS system and inventory management software.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal.
Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthIf you are a dynamic leader with a passion for luxury hospitality and beverage excellence, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + net
Posted: 2026-06-17 09:32:46
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Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1850 net per monthJob type: seasonal (until 31st of October)We are seeking a skilled and charismatic Bartender to join the Food & Beverage team at our luxury 5-star hotel.
In this role, you will craft exceptional cocktails and deliver memorable experiences to our discerning guests in an elegant and sophisticated setting.
This is an opportunity to showcase your expertise while contributing to the refined atmosphere that defines our establishment.Key Responsibilities
Create and serve high-quality, innovative cocktails and beverages tailored to guest preferences.Provide attentive, personalized service with a warm, professional, and discreet demeanour.Maintain an in-depth knowledge of premium spirits, wines, beers, and cocktail trends.Ensure the bar is fully stocked, organized, and presented to the highest standards of cleanliness and elegance.Collaborate with the F&B team to develop seasonal drink menus and special offerings.Monitor inventory levels, assist with ordering, and minimize waste while controlling costs.Uphold all health, safety, and responsible alcohol service standards.Engage with guests to understand their preferences and create bespoke drink experiences.Maintain a polished appearance and contribute to the sophisticated ambiance of the bar.Assist with bar setup, closing procedures, and cash handling as required.
Candidate Profile
Previous experience as a Bartender or Mixologist in a hotel, bar, or fine-dining establishment.Expertise in classic and contemporary cocktail preparation, with a creative approach to mixology.Exceptional interpersonal and communication skills, with the ability to engage guests in a refined manner.Strong knowledge of premium spirits, wine, and beer, as well as bar operations and service standards.Ability to work efficiently in a fast-paced, high-pressure environment while maintaining composure.Impeccable personal presentation and a commitment to excellence.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square;
Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1850 net per monthJob type: seasonal (until 31st of October)If you are passionate about mixology and dedicated to delivering outstanding guest experiences, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: ASAP
Duration: October 31st, 2026
Salary / Rate: €1,850 per month + net
Posted: 2026-06-17 08:56:49
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Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthWe are seeking an experienced Manager to lead the beverage operations at our luxury 5-star hotel.
In this role, you will oversee a sophisticated bar environment, ensuring exceptional service, innovative drink offerings, and a refined guest experience that aligns with our hotel’s reputation for excellence.
This is an opportunity to shape a world-class bar program while mentoring a talented team.Key Responsibilities
Lead, train, and inspire the bar team to deliver outstanding service and craft exceptional cocktails.Develop and maintain a creative, high-quality beverage menu that reflects current trends and guest preferences.Oversee daily bar operations, including opening/closing procedures, inventory management, and staff scheduling.Ensure the bar is fully stocked with premium spirits, wines, and ingredients, while controlling costs and minimizing waste.Monitor and analyze beverage sales, margins, and guest feedback to optimize performance.Uphold the highest standards of cleanliness, presentation, and service in the bar area.Collaborate with the F&B leadership to align the bar’s offerings with the hotel’s overall dining concepts.Maintain compliance with all alcohol service regulations, health, and safety standards.Foster a welcoming, elegant atmosphere that enhances the guest experience.Build relationships with suppliers to source premium products and negotiate favourable terms.
Candidate Profile
Proven experience as a Bar Manager, in a hotel, bar, or fine-dining establishment.Strong leadership and team management skills, with a talent for developing staff.In-depth knowledge of premium spirits, wines, beers, and cocktail culture.Creative mixology skills and a passion for developing innovative drink programs.Excellent interpersonal and communication abilities, with a refined and professional demeanour.Strong financial acumen, with experience in budgeting, cost control, and P&L management.Proficiency in Micros POS system and inventory management software.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;
Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthIf you are a dynamic leader with a passion for luxury hospitality and beverage excellence, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + net
Posted: 2026-06-17 08:54:32
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Senior Aesthetic Skin Therapist - Kilkenny - €39K
MLR have an exciting opportunity for a Senior Aesthetic Skin Therapist to join a leading luxury skin and wellness clinic in Kilkenny.
This is a fantastic opportunity for an experienced skin professional to work within an advanced aesthetics environment, delivering high-quality treatments and creating personalised skin programmes for clients.
The successful candidate will play a key role in delivering exceptional client experiences, carrying out advanced skin treatments, and helping clients achieve measurable results through expert advice and tailored treatment plans.
You will be responsible for conducting detailed consultations, recommending suitable treatment journeys, providing advanced skin therapies, and supporting clients with professional skincare advice.
This role offers the opportunity to work with some of the most advanced aesthetic technologies in the industry, while continuing to develop your skills through ongoing training and professional development.
If you are an experienced Skin Specialist looking to progress your career within a premium clinic environment, we would love to hear from you.
Please apply through the link below. ....Read more...
Type: Permanent Location: Kilkenny, Republic of Ireland
Salary / Rate: Up to €39000 per annum
Posted: 2026-06-17 08:23:09
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General Manager - Premium Casual RestaurantBoston, MA $80,000 – $85,000 + Bonus + BenefitsWe’re partnered with an exciting and growing hospitality company looking for a General Manager to lead one of their flagship locations in Boston.This is an elevated casual concept with a strong reputation of the bat and ambitious growth plans across New England.
The systems, processes, and support structure are already in place - what they need now is a strong operator who can lead the team, drive the culture, and ensure exceptional execution day in and day out.What You'll Be Doing
Overseeing the day-to-day operations of a high-volume restaurantLeading, coaching, and developing both management and hourly teamsDriving guest satisfaction and maintaining strong hospitality standardsManaging labor, scheduling, and overall restaurant performanceEnsuring operational consistency and execution of company standardsBuilding a positive culture focused on teamwork and accountabilityMonitoring financial performance, costs, and key business metrics
What We're Looking For
Previous General Manager experience in a full-service restaurant – Or very strong AGMStrong people leadership and team development skillsSolid understanding of restaurant financials, labor management, and P&L performanceHands-on management style with a passion for hospitalityAbility to build culture and retain strong teams ....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Salary / Rate: £42.2k - 49.2k per year + Bonus + Benefits
Posted: 2026-06-16 21:42:48
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Restaurant Assistant General ManagerBoston, MA $60,000 – $70,000 + Bonus + BenefitsWe’re partnered with an exciting and growing hospitality company looking for an Assistant General Manager to join the leadership team at one of their flagship Boston locations.This is an elevated casual concept with a strong reputation and ambitious growth plans across New England.
The restaurant is looking for a strong hospitality leader who enjoys being on the floor, developing teams, and helping drive operational excellence.This is an excellent opportunity for a current AGM or strong Restaurant Manager looking to take the next step with a company that values internal growth and development.What We're Looking For
Previous restaurant management experience in a full-service or elevated casual environmentPassion for hospitality and guest experienceHave had exposure to all parts of restaurant operationsAbility to thrive in a high-volume, fast-paced environmentHands-on leadership style and willingness to jump in where needed
....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Salary / Rate: £42.2k - 49.2k per year + Bonus + Benefits
Posted: 2026-06-16 21:41:52
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Kitchen Manager - Premium Casual RestaurantBoston, MA $60,000 – $70,000 + Bonus + BenefitsWe’re partnered with an exciting and growing hospitality company looking for a Kitchen Manager to lead the back-of-house operations at one of their flagship Boston locations.This is an elevated casual, full service concept with a strong reputation, established systems, and ambitious growth plans across New England.
The restaurant is looking for a strong operational leader who can keep the kitchen running smoothly, maintain high standards, and develop a great BOH team.This role is heavily focused on execution and operations rather than menu development or creativity.
The ideal candidate is organized, detail-oriented, and passionate about quality, consistency, and team leadership.What You'll Be Doing
Overseeing all day-to-day back-of-house operationsManaging kitchen flow and ensuring smooth service executionLeading, coaching, and developing the BOH teamMaintaining food quality, consistency, and presentation standardsManaging scheduling, labor, and productivityOverseeing inventory, ordering, receiving, and food cost controlsEnsuring sanitation, food safety, and health department standards are consistently met
What We're Looking For
Previous Kitchen Manager leadership experience in a full-service restaurantExperience managing inventory, ordering, and food costsPassion for quality, consistency, and team developmentStrong knowledge of sanitation and food safety standardsHands-on leadership style with a willingness to jump in wherever needed
....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Salary / Rate: £42.2k - 49.2k per year + Bonus + Benefits
Posted: 2026-06-16 21:40:45
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Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 gross per monthWe are seeking a detail-oriented and guest-focused Room Service Manager to lead the in-room dining experience at our luxury 5-star hotel.
In this role, you will ensure that every guest enjoys seamless, elegant, and personalized dining in the comfort of their room.
This is an opportunity to elevate our in-room dining service to new heights of excellence while managing a dedicated team.Key Responsibilities
Oversee all aspects of room service operations, ensuring timely, discreet, and impeccable delivery of food and beverages.Lead, train, and motivate the room service team to maintain the highest standards of service and professionalism.Collaborate with the culinary team to develop and refine in-room dining menus that reflect the hotel’s luxury standards.Ensure all orders are prepared and presented to perfection, with meticulous attention to detail and presentation.Monitor and maintain inventory levels for room service, including linens, tableware, and amenities.Implement efficient systems for order-taking, delivery, and setup to enhance guest satisfaction.Manage budgets, control costs, and analyze performance metrics to optimize service efficiency.Uphold strict hygiene, food safety, and sanitation standards in all room service operations.Coordinate with Housekeeping, Front Office, and Kitchen to ensure seamless service delivery.Handle guest requests, special dietary needs, and complaints with professionalism and a solutions-oriented approach.Maintain a polished and sophisticated service style that aligns with the hotel’s luxury branding.
Candidate Profile
Proven experience as a Room Service Manager, In-Room Dining Manager, or Senior Room Service Supervisor in a hotel or high-end hospitality environment.Exceptional leadership and team management skills, with a focus on staff development and motivation.Strong operational knowledge of in-room dining services, including order management and delivery logistics.A keen eye for detail and a commitment to maintaining the highest standards of presentation and service.Excellent communication and interpersonal skills, with the ability to interact professionally with guests and staff.Financial acumen, with experience in budgeting, cost control, and performance analysis.Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;
Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 gross per monthIf you are passionate about delivering exceptional in-room dining experiences and thrive in a luxury hospitality environment, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + gross
Posted: 2026-06-16 18:25:32
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Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 gross per monthWe are seeking an experienced Manager to lead the beverage operations at our luxury 5-star hotel.
In this role, you will oversee a sophisticated bar environment, ensuring exceptional service, innovative drink offerings, and a refined guest experience that aligns with our hotel’s reputation for excellence.
This is an opportunity to shape a world-class bar program while mentoring a talented team.Key Responsibilities
Lead, train, and inspire the bar team to deliver outstanding service and craft exceptional cocktails.Develop and maintain a creative, high-quality beverage menu that reflects current trends and guest preferences.Oversee daily bar operations, including opening/closing procedures, inventory management, and staff scheduling.Ensure the bar is fully stocked with premium spirits, wines, and ingredients, while controlling costs and minimizing waste.Monitor and analyze beverage sales, margins, and guest feedback to optimize performance.Uphold the highest standards of cleanliness, presentation, and service in the bar area.Collaborate with the F&B leadership to align the bar’s offerings with the hotel’s overall dining concepts.Maintain compliance with all alcohol service regulations, health, and safety standards.Foster a welcoming, elegant atmosphere that enhances the guest experience.Build relationships with suppliers to source premium products and negotiate favourable terms.
Candidate Profile
Proven experience as a Bar Manager, in a hotel, bar, or fine-dining establishment.Strong leadership and team management skills, with a talent for developing staff.In-depth knowledge of premium spirits, wines, beers, and cocktail culture.Creative mixology skills and a passion for developing innovative drink programs.Excellent interpersonal and communication abilities, with a refined and professional demeanour.Strong financial acumen, with experience in budgeting, cost control, and P&L management.Proficiency in Micros POS system and inventory management software.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in Italian and English; additional languages are a strong advantage.
What we offer:
Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;
Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 gross per monthIf you are a dynamic leader with a passion for luxury hospitality and beverage excellence, we invite you to apply.
Please submit your CV to luizas@corecruitment.com ....Read more...
Type: Contract Location: Venice, Veneto, Italy
Start: asap
Duration: 1 year
Salary / Rate: €2.3k per month + gross
Posted: 2026-06-16 18:18:09
