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Group Food & Beverage Manager – Premium Hospitality & Entertainment VenuesLocation; LondonSalary £80,000MUST BE HAPPY TO WORK EVENING AND WEEKENDS, THEN KEEP READING….
Our client is a leading hospitality and entertainment operator with a portfolio of premium London venues.
They are seeking an experienced Group Food & Beverage Manager to lead operations across multiple sites, driving commercial performance, operational excellence, and exceptional guest experiences.
This is a hands-on leadership role, ideal for someone who enjoys being visible within the business, developing teams, improving standards, and delivering meaningful operational change.Key Responsibilities
Lead Food & Beverage operations across multiple premium venuesDrive revenue, profitability, and guest satisfactionReview and improve operational standards, systems, and SOPsDevelop, coach, and support Heads of Department and venue leadership teamsImprove efficiencies, labour deployment, and service deliveryDrive a culture of accountability, performance, and continuous improvementWork closely with senior stakeholders on growth and future projects
About You
Senior Food & Beverage leadership experience within luxury hospitality, premium restaurants, hotels, members' clubs, casinos, nightlife, or entertainment venuesStrong commercial and operational expertiseProven track record of leading large teams and driving performanceHands-on leadership style with excellent people skillsExperience improving culture, standards, and operational effectivenessComfortable working within premium, high-volume, and late-night environments
What's on Offer
£70,000 - £80,000 salary plus bonusOpportunity to lead a portfolio of premium London venuesSignificant influence within a growing businessExciting future growth and development opportunities
If you would like to discuss this opportunity in confidence, please apply today or contact Stuart Hills at COREcruitment on 0207 790 2666. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £80k per year + .
Posted: 2026-06-23 09:14:03
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Operations Manager – Restaurants Saudi Arabia SAR 25,000 – 30,000 per monthWe are partnering with a growing hospitality group in Saudi Arabia that is looking for an experienced Operations Manager to oversee and drive performance across its portfolio of dining concepts.Reporting directly to the COO, this is a fantastic opportunity for a hands-on hospitality professional who thrives in fast-paced, multi-unit environments and is passionate about delivering operational excellence.Key Responsibilities:✔ Oversee the day-to-day operations of multiple restaurant venues✔ Ensure consistency, quality standards, compliance, and guest satisfaction across all brands✔ Drive operational performance, profitability, and continuous improvement initiatives✔ Lead budgeting, forecasting, reporting, and cost-control processes✔ Implement and maintain SOPs, policies, and operational best practices✔ Develop, coach, and mentor restaurant leadership teams✔ Partner with senior management to support growth and enhance business performanceThe Ideal Candidate:✅ Proven experience managing multiple restaurant brands or venues✅ Strong background in casual dining operations✅ Commercially astute with experience in budgeting and financial reporting✅ Excellent leadership and people development skills✅ Highly organised, hands-on, and results-driven✅ Experience within the GCC region is highly advantageousThis is an exciting opportunity to join a dynamic hospitality group and play a key role in shaping operational success across a diverse portfolio of restaurant concepts. Get in touch: michelle@corecruitment.com#HospitalityJobs #OperationsManager #RestaurantOperations #CasualDining #SaudiArabiaJobs #HospitalityCareers #FoodAndBeverage #RestaurantManagement #MiddleEastJobs #HiringNow ....Read more...
Type: Permanent Location: Saudi Arabia
Start: ASAP
Duration: .
Salary / Rate: negotiable
Posted: 2026-06-23 09:02:23
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Brand Chef – Restaurants Saudi Arabia Negotiable and dependent upon experienceWe are searching for a passionate and commercially focused Brand Chef to lead the culinary vision of a highly successful casual dining concept in Saudi Arabia.This is a unique opportunity to take ownership of an expanding brand, ensuring that every dish, every menu launch, and every guest experience reflects the brand's identity and commitment to excellence.
Working closely with senior leadership, you will be responsible for driving culinary innovation, maintaining consistency across all locations, and supporting the continued growth of the concept.The Ideal Candidate:✅ Proven experience as a Brand Chef, Corporate Chef, Executive Chef, or Group Chef within a recognised restaurant brand✅ Strong background in casual dining or premium casual restaurants✅ Demonstrated success in menu development, recipe standardisation, and brand consistency✅ Strong commercial understanding of food costs, menu engineering, and operational performance✅ Natural leader with excellent coaching and team development skills✅ Passion for food trends, innovation, and creating memorable guest experiences✅ GCC experience is highly advantageousThis is an exciting opportunity for a chef who wants to move beyond the day-to-day kitchen operation and play a key role in shaping the future of a growing restaurant brand. Interested candidates are invited to send their CV’s to michelle@corecruitment.com#BrandChef #ExecutiveChef #CorporateChef #HospitalityJobs #RestaurantJobs #MenuDevelopment #CulinaryInnovation #SaudiArabiaJobs #CasualDining #FoodAndBeverage #HospitalityCareers #HiringNow ....Read more...
Type: Permanent Location: Saudi Arabia
Start: ASAP
Duration: .
Salary / Rate: negotiable
Posted: 2026-06-23 09:00:22
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Head of Sales – Premium Restaurant & Bar Group – London Salary: £65,000 + Bonus (OTE £80,000) Hybrid working Our client is a growing premium restaurant and bar group, 8 sites, known for delivering exceptional hospitality experiences across a portfolio of vibrant venues.
They are seeking an ambitious and commercially driven Head of Sales to lead the sales function, drive revenue growth, and develop a high-performing team.
This is an excellent opportunity for a proven sales leader with experience in hospitality, restaurants, bars, events, hotels, or catering.Key Responsibilities:
Lead sales performance across the groupDevelop existing client relationships while securing new business opportunitiesRecruit, coach, and develop the sales teamDrive revenue growth and maximise profitabilityIdentify opportunities to grow market share and increase bookingsManage forecasting, budgeting, and sales targetsDevelop and implement effective sales strategiesEnsure sales processes are followed to maximise performance
About You:
Proven sales leadership experience within hospitality, events, hotels, restaurants, bars, or cateringStrong track record of delivering and exceeding revenue targetsExcellent communication, negotiation, and relationship-building skillsCommercially astute with strong organisational skillsExperience leading, motivating, and developing teamsPassionate about hospitality and delivering outstanding customer experiences
What's on Offer?
£65,000 salary plus bonus (OTE £80,000)Opportunity to join a growing hospitality businessExcellent career progression opportunitiesSupportive and ambitious leadership team
If you would like to discuss this opportunity in confidence, please apply today or contact Stuart Hills on 0207 790 2666. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £65k per year + bonus
Posted: 2026-06-23 08:25:13
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Assistant General Manager - High-Energy Concept Seaport, MA $80,000 – $90,000 + BenefitsThis is a great opportunity to join one of our clients - a fun, high-volume, hospitality-driven restaurant group known for casual, vibrant energy, strong culture, and busy dining rooms.
The concept blends bold Asian cuisine flavors, cocktails, music, and atmosphere into a guest experience.They’re looking for a hands-on Assistant General Manager who thrives in fast-paced restaurants, loves leading teams from the floor, and knows how to balance hospitality with strong operational execution.What You’ll Be Doing
Supporting the General Manager with day-to-day restaurant operationsRunning high-energy services and leading from the floorTraining, coaching, and developing FOH team membersDriving guest experience and handling service recovery when neededSupporting hiring, onboarding, scheduling, and team accountabilityMaintaining strong operational, cleanliness, and health & safety standardsHelping manage labor, workflow, and daily restaurant performance
What We’re Looking For
Previous AGM experience in a high-volume restaurant environmentSomeone who thrives in fast-paced, energetic conceptsExcellent guest interaction and hospitality mindsetOrganized, adaptable, and calm under pressureWillingness to work nights, weekends, and holidaysFood safety certification or willingness to obtain
....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Salary / Rate: £56.3k - 63.3k per year + Benefits
Posted: 2026-06-22 19:44:36
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Job Title: Sales Manager – Branded Hotel GroupSalary: Up to £45,000 + bonusLocation: LondonMy client is recruiting a Sales Manager to join this branded hotel in London.
We are looking for a proactive Sales Manager with a proven track record.
You will proactively grow the new business to achieve sales targets.
This role covers Corporate, MICE and the Leisure segments. About the position
Running proactive & reactive sales strategiesMeet and show around potential clients Maintain existing relationshipsSeek out opportunities to maximise profitRepresent the company at trade showsHit sales targets whilst acting as an ambassador for the brandWork closely with all departments
The successful candidate
Will have previous at least 3 years in hotel salesProven track recordA high level of customer serviceStrong sales drive and negotiating skillsStrong understanding in revenue management
Company benefits
Competitive salaryBonusTraining and development opportunities
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London Arena, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £35k - 45k per year + bonus
Posted: 2026-06-22 17:03:56
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Job Title: Sales Manager – Branded Hotel GroupSalary: Up to £45,000 + bonusLocation: LondonMy client is recruiting a Sales Manager to join this international hotel west of London.
We are looking for a proactive Sales Manager with a proven track record.
You will proactively grow the new business to achieve sales targets.
This role covers Corporate, MICE and the Leisure segments. About the position
Running proactive & reactive sales strategiesMeet and show around potential clients Maintain existing relationshipsSeek out opportunities to maximise profitRepresent the company at trade showsHit sales targets whilst acting as an ambassador for the brandWork closely with all departments
The successful candidate
Will have previous at least 3 years in hotel salesProven track recordA high level of customer serviceStrong sales drive and negotiating skillsStrong understanding in revenue management
Company benefits
Competitive salaryBonusTraining and development opportunities
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London Arena, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £35k - 45k per year + bonus
Posted: 2026-06-22 16:24:44
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Sous Chef – Luxury Boutique ResortLocation: Bahamas Compensation: $45,000–$50,000 USD Benefits: Private accommodation provided, utilities covered, 3 meals per day while working, paid vacation, and additional resort benefitsWe are recruiting on behalf of a luxury boutique resort in the Bahamas seeking an experienced Sous Chef to join the culinary leadership team.
This opportunity is ideal for a hands-on culinary professional who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences within a luxury island setting.Reporting directly to the Executive Head Chef, the successful candidate will play a key role in overseeing daily kitchen operations, supporting team development, maintaining culinary standards, and ensuring smooth execution across all service periods.Key Responsibilities
Support daily kitchen operations across breakfast, lunch, dinner, and special eventsLead service periods and actively work the line to ensure quality, consistency, and execution standards are maintainedAssist with inventory management, ordering, receiving, and storage of productsMonitor food costs and support waste reduction initiatives through efficient kitchen practicesSupervise, train, and develop line cooks and kitchen team members
Ideal Candidate Profile
Previous Sous Chef experience within a luxury boutique hotel, resort, or high-end dining environment requiredBoutique hotel experience is essentialCaribbean experience is strongly preferredStrong culinary fundamentals with experience across multiple kitchen stationsProven ability to lead kitchen teams during high-volume service periodsStrong organizational, communication, and problem-solving skills
....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £31.6k - 35.2k per year + Benefits
Posted: 2026-06-22 14:24:36
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Head Chef
MLR are currently recruiting a Head Chef to join a much loved Hotel in Donegal.
With the emphasis on quality food and service, our client is looking for an experienced Chef to lead their exceptional kitchen team.
In this role, you will be responsible for the daily operations of the kitchen, while leading a committed brigade to ensure the team produces dishes to the highest culinary standard.
This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment.
Accommodation is also available with this role if required.
If this excellent opportunity sounds like it's the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Donegal, Republic of Ireland
Salary / Rate: €55000 - €57000 per annum
Posted: 2026-06-22 11:05:50
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Job title: Restaurant General Manager – Premium - Casual Restaurant Location: Amsterdam Salary: €3000 - €3500 gross per month + bonusA leading hospitality company is looking for an experienced Restaurant General Manager to oversee operations at a premium fast-casual, high-volume restaurant in Amsterdam.
This role offers an excellent opportunity for a results-driven hospitality professional with a strong commercial mindset to lead a dynamic team, optimize financial performance, and deliver outstanding guest experiences in a fast-paced setting.The ideal candidate will assume full responsibility for the business, ensuring operational excellence, team development, guest satisfaction, and financial success.Key Responsibilities
Direct all daily restaurant operations to ensure smooth and efficient service.Drive revenue growth and enhance profitability through effective operational leadership.Monitor and manage key performance indicators, including revenue, labor costs, food costs, productivity, and customer satisfaction.Recruit, train, mentor, and develop a high-performing management and operational team.Cultivate a culture of accountability, team engagement, and continuous improvement.Deliver exceptional guest experiences and uphold consistently high service standards.Oversee workforce planning and scheduling to match staffing levels with business needs.Ensure compliance with food safety, health and safety regulations, and company operating standards.Manage inventory, procurement, and stock control to minimize waste and maximize profitability.Analyze operational performance and implement strategies to enhance efficiency and business outcomes.Collaborate with senior leadership to drive growth initiatives and achieve long-term business goals.
Candidate Profile
Proven track record as a General Manager, Senior Restaurant Manager, Area Manager, or in a comparable hospitality leadership position.Substantial experience in Quick Service Restaurants (QSR), fast-casual dining, or other high-volume hospitality settings is highly desirable.Demonstrated ability to lead large teams and manage high-revenue operations successfully.Strong business acumen with experience in budget management, P&L analysis, and operational KPIs.Excellent leadership, coaching, and team development capabilities.Ability to make sound decisions in a fast-paced, dynamic environment.Strong communication and stakeholder management skills.Fluent English required; Dutch language proficiency is a plus.
For more information about this opportunity, please apply or submit your CV to luizas@corecruitment.com Job title: Restaurant General Manager – Premium - Casual RestaurantLocation: AmsterdamSalary: €3000 - €3500 gross per month + bonus ....Read more...
Type: Contract Location: Amsterdam, Noord-Holland, Netherlands
Start: asap
Duration: as per contract
Salary / Rate: €3k - 3.5k per month + bonus
Posted: 2026-06-22 09:12:38
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Front Office Manager - 4
* Hotel
MLR are looking for an enthusiastic, dynamic, and people-focused Front Office Manager to lead a busy reception team in a vibrant 4-star hotel renowned for its welcoming atmosphere and exceptional guest experience.
This is a fantastic opportunity for an experienced hospitality professional who combines warmth, professionalism, and empathy with strong leadership skills.
The ideal candidate will have proven front office management experience, the ability to effectively manage and motivate a team across all shifts and busy periods, and a genuine passion for delivering outstanding guest service.
We are seeking someone energetic and proactive, who brings fresh ideas, inspires their team, and continuously looks for ways to enhance both the guest journey and operational performance.
If you would like to join a hotel that is passionate about developing its people and creating opportunities for career growth, please submit your CV through the link. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €45000 - €50000 per annum
Posted: 2026-06-22 07:40:17
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General ManagerLuxury Food Service & Events OperationSeattle, WA – Relocation Support for US Based Candidates Available $110,000 – $125,000 + Bonus + BenefitsWe’re partnered with a highly respected hospitality organization seeking a General Manager to oversee a premier food service and events operation in Seattle.This is not your typical F&B role.
We're looking for an experienced hospitality leader who understands how to deliver exceptional guest experiences in a sophisticated, high-profile environment.
The operation serves a discerning clientele and hosts a variety of premium events, requiring a leader who is equally comfortable managing day-to-day operations, developing teams, and building strong client relationships.The ideal candidate comes from luxury hospitality, upscale food service, premier event venues, performing arts centers, conference centers, or other high-end guest-focused operations.What You'll Be Doing
Leading all aspects of a large-scale, high-end food service operationOverseeing catering, events, premium hospitality, and daily food service operationsBuilding, mentoring, and developing management and hourly teamsManaging financial performance including budgeting, forecasting, labor, and profitabilityPartnering closely with clients, stakeholders, and leadership teamsIdentifying opportunities to improve efficiency, guest satisfaction, and overall performance
What We're Looking For
Senior leadership experience within hospitality, food service, catering, events, or venue operationsBackground in luxury, upscale, or high-touch guest environments is a mustStrong financial acumen with experience managing large budgets and P&LsProven ability to lead large teams and multiple departmentsExcellent client-facing and relationship-building skillsExperience in high-volume operations without sacrificing service quality ....Read more...
Type: Permanent Location: Seattle, Washington, United States
Salary / Rate: £77.4k - 87.9k per year + Bonus + Benefits
Posted: 2026-06-19 21:10:14
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Chef Exécutif – Ouverture Prestigieuse (Bordeaux)Vous êtes un chef passionné, entrepreneur dans l’âme, et votre cuisine dialogue avec le vin ?Un club privé international de renom s’implante prochainement au cœur de Bordeaux.
Plus qu’un restaurant, ce site est une destination d’exception pensée autour du vin.
Pour porter leur identité culinaire dès l’ouverture, nous recherchons un(e) Chef Exécutif visionnaire, incarnant, passionné et qui aime par-dessus tout cuisiner.Votre mission : L'art de l’accord parfaitVotre rôle est de piloter une offre gastronomique exigeante où chaque plat est pensé pour sublimer une cave de classe mondiale.Vos responsabilités quotidiennes :
Création culinaire : Vous pilotez l’intégralité de l’offre gastronomique.Présence terrain : Leader passionné, vous dirigez votre brigade par l'exemple.
Vous êtes en cuisine, vous prenez les couteaux et transmettez votre savoir-faire à une équipe de 20 à 30 personnes.Gestion économique : Vous êtes garant des ratios et de la rentabilité de votre département (achats, stocks, inventaires).Sourcing local : Vous bâtissez des relations durables avec les producteurs régionaux.
Le cycle court "de la Terre à l’assiette" est une valeur primordiale pour vous.Binôme stratégique : Vous travaillez en étroite collaboration avec la Direction Générale et le Chef Sommelier.
Le profil que nous recherchons
Un Chef passionné : Expérience confirmée en poste de Chef Exécutif.
Votre légitimité vient de votre maîtrise technique et de votre leadership, pas de votre bureau.Culture œnologique : Vous comprenez les profils aromatiques et les accords mets-vins.
Une curiosité marquée pour le vin est indispensable.Esprit entrepreneurial : Vous avez dirigé des ouvertures ou possédé votre propre restaurant.
Chef d’action, vous êtes ouvert d'esprit et rigoureux.Leader : Vous savez fédérer et faire grandir votre équipe.
Mentoring et transmission sont au cœur de votre management.Langues : L'anglais courant est impératif pour échanger avec la direction et la clientèle internationales.
Pourquoi nous rejoindre ?
Un projet fondateur : Un établissement à rayonnement international — un poste à construire de A à Z.Des conditions de travail optimales : CDI Cadre, pas de coupure, cadre de travail prestigieux et équipement neuf haut de gamme.Rémunération : Base de 60k€/an (négociable selon profil).Un terrain de jeu unique : Cuisine d'envoi dédiée aux collaborations, espaces variés et réelle marge de création.
Vous êtes prêt à imprimer votre marque dans le paysage bordelais ?Envoyez votre candidature (CV + quelques photos de vos créations) à : beatrice@corecruitment.com ....Read more...
Type: Permanent Location: Bordeaux, Nouvelle-Aquitaine, France
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: €60k - 70k per year + benefices
Posted: 2026-06-19 17:18:50
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Job Title: Event Manager – Premium VenueLocation: London Salary: £40,000 + Service ChargeMy client is looking for an experienced Event Manager to take ownership of the planning and delivery of high-quality, large-scale events within a fast-paced, premium hospitality environment.This is a hands-on role for someone who thrives under pressure, enjoys leading teams on the ground, and takes real pride in delivering seamless, memorable guest experiences from start to finish.
You’ll work closely with sales and operations to bring events to life, ensuring every detail is executed to the highest standard.What You'll Do
Lead the planning and on-the-day delivery of a wide range of eventsProduce detailed event plans and coordinate key operational information across teamsBrief, lead, and motivate large teams during live event deliveryOversee service flow for events ranging from intimate gatherings to 500+ guestsAttend client meetings, site visits, and tastings, offering operational input and solutionsManage suppliers, staffing, equipment, and logistics for seamless deliveryEnsure full compliance with Health & Safety and event regulationsSupport recruitment, training, and development of event teamsMonitor budgets, drive profitability, and identify upsell opportunities
What You'll Bring
Proven experience in event management within hospitality or eventsStrong leadership skills with the ability to inspire teamsExcellent organisational skills and attention to detailExperience delivering high-volume, premium events in fast-paced environmentsConfident client-facing communicator with a polished approachStrong understanding of Health & Safety and event complianceCalm, proactive problem-solver under pressurePassion for hospitality, food, and delivering standout guest experiences
What's On Offer
Competitive salary + service chargeOpportunity to work on high-profile, large-scale eventsSupportive and collaborative team environmentCareer development within a growing events businessExposure to premium hospitality operations and clients
Interested in this great challenge? Contact ed@corecruitment.com with your updated CV ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £40k per year + Service Charge
Posted: 2026-06-19 16:01:02
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Head ChefQuality Food-Led Country PubHertfordshireSalary: £45,000 to £48,000Tips: Around £5,000 to £6,000 per yearBonus: 10% to 15% based on targetsAccommodation: Temporary accommodation available if neededWe are working with a beautiful food-led country pub in Hertfordshire that is looking for a strong Head Chef to lead the kitchen and help move the business forward.This is a 2 AA Rosette pub operation with a strong local following, rooms, and a well-established reputation for seasonal, produce-led pub food.
The food is not fine dining, but standards matter.
The offer needs to resonate with proper pub cooking, done with care, consistency and imagination.The heart of the menu needs to stay strong.A Sunday roast that people come back for.Seasonal specials that show personality.Menus that feel fresh, well-written and commercially sensible.This is a brilliant role for a Head Chef who understands what makes a great pub kitchen work.The business is currently doing around £22,000 to £24,000 per week, with scope to grow towards £30,000 per week.
Sundays are already a major part of the offer, with around 200 covers for roast service.The right person will bring structure, confidence and energy.You will need to be hands-on, calm under pressure and comfortable leading from the front.
This role is not about overcomplicating the food.
It is about delivering great pub dishes with consistency, training the team properly, and building a kitchen culture that can grow.The ideal Head Chef will have:
Experience as a Head Chef or strong Senior Sous Chef in a quality pub, gastro pub or relaxed restaurantA background in fresh food kitchens with strong seasonal menusIdeally experience in a 1 AA Rosette, 2 AA Rosette, Bib Gourmand or quality-led pub environmentStrong team leadership and training skillsGood menu writing abilityA clear understanding of GP, labour, stock, ordering and kitchen standardsThe confidence to improve systems without losing the identity of the pubA genuine passion for British pub food done properly
This would suit someone from a quality independent gastro pub, a premium pub group, or a relaxed food-led restaurant where standards matter but the atmosphere stays warm and accessible.The package:
£45,000 to £48,000 basic salaryAround £5,000 to £6,000 per year in tipsBonus on top, based on performance targetsTemporary accommodation available if neededStrong platform to grow the food salesWell-known pub with a strong reputationOpportunity to put your stamp on the menu and kitchen culture
This is a great opportunity for a Head Chef who wants ownership, creativity and the chance to lead a proper pub kitchen with genuine room to grow. ....Read more...
Type: Permanent Location: Letchworth, Hertfordshire, England
Start: ASAP
Duration: Perm
Salary / Rate: £40k - 50k per year + .
Posted: 2026-06-19 14:44:10
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Kitchen Team Member – ExminsterNurse Seekers are recruiting a reliable and caring Kitchen Team Member to join our client’s friendly team at their residential care home in Exeter.In this role, you will be responsible for preparing and serving nutritious, appetising meals for residents using high-quality ingredients and meal plans supplied by Apetito.
You will play an important part in ensuring the residents receive meals that meet their dietary needs and preferences while maintaining the highest standards of food safety and hygiene.Key Responsibilities
Prepare, cook, and present meals in accordance with Apetito menus and guidelines.Ensure all food is prepared to a high standard and served on time.Follow residents' dietary requirements, allergies, and special nutritional needs.Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.Monitor stock levels and report shortages as required.Work closely with care staff to ensure residents have a positive dining experience.Adhere to all health and safety, food hygiene, and infection control procedures.
Requirements
Have previous experience working in a kitchen, catering, or food preparation environment.Hold a Food Hygiene Certificate (or be willing to obtain one).Have a good understanding of food safety and hygiene standards.Be organised, dependable, and able to work independently.Have excellent communication and teamwork skills.Be compassionate and committed to supporting the wellbeing of older people.
What We Offer
Competitive pay.Full training and ongoing support.Friendly and supportive working environment.Opportunities for career development.Company pension scheme.Paid holiday entitlement.
If this role is of interest please apply today or call Nurse Seekers on 01926 676369 for more info. ....Read more...
Type: Permanent Location: Exminster, Devon, England
Start: ASAP
Duration: Permanent
Salary / Rate: £13.17 - 13.42 per hour
Posted: 2026-06-19 14:38:19
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Head Chef – Italian Cuisine | Delhi, India
We are delighted to be partnering with one of Delhi's most dynamic lifestyle hotels as they continue to elevate and redefine their food and beverage offering.As part of this exciting evolution, we are seeking an accomplished Head Chef to lead a distinctive Italian dining concept that combines the authenticity of a traditional trattoria with the energy of a contemporary supper club and a vibrant brunch destination.This opportunity is ideally suited to a chef who is passionate about Italian cuisine, thrives in guest-focused environments, and enjoys balancing culinary excellence with strong leadership and operational expertise.The Ideal Candidate Will Have:• Currently be working as a Head Chef or an exceptional Senior Sous Chef ready to step into their first Head Chef position• A stable career history gained within high-quality, fast-paced dining environments• Strong experience in premium Italian or Mediterranean restaurant concepts• A genuine passion for exceptional food, quality ingredients and memorable guest experiences• The confidence and personality to engage with guests and act as an ambassador for the restaurant• Proven leadership experience managing, motivating and developing multicultural kitchen teams• Strong operational and financial management skills, including food cost control and budgeting• A commitment to mentoring and developing culinary talent• The ambition to contribute to the growth and success of an exciting hospitality destination• Willingness to relocate to Delhi and embrace the opportunities of this vibrant international cityPackageSalary: USD 4,000 net per monthBenefits: Excellent accommodation package and comprehensive expatriate benefitsIf you are an ambitious culinary professional looking for the opportunity to lead a high-profile concept and make a lasting impact within a progressive hospitality group, we would love to hear from you.Contact: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Delhi, India
Start: .
Duration: Permanent
Salary / Rate: Market related
Posted: 2026-06-19 14:16:44
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Head Chef – South-East Asian Cuisine| Delhi, IndiaWe are delighted to be partnering with one of Delhi's most exciting lifestyle hotel destinations as they embark on a major transformation of their food and beverage offering.As part of this exciting evolution, we are seeking a talented and charismatic Head Chef to lead a vibrant South-East Asian restaurant concept.
This is a fantastic opportunity for a passionate culinary professional who thrives in guest-facing environments, has a genuine love for South-East Asian cuisine, and is eager to make their mark within a dynamic hospitality group.The Ideal Candidate Will Have:
Currently working as a Head Chef or an exceptional Senior Sous Chef ready to take the next stepA stable career history within fast-paced, high-quality, elevated dining environmentsStrong experience in premium South-East Asian restaurant conceptsA passion for creating exceptional guest experiences and showcasing their culinary expertiseA confident, engaging personality with the ability to interact naturally with guestsExperience working with premium ingredients and maintaining the highest food quality standardsStrong leadership skills with the ability to inspire, mentor and develop multicultural kitchen teamsSolid financial acumen with experience managing food costs, budgets and kitchen operationsA genuine commitment to coaching and developing future culinary talentThe enthusiasm and flexibility to relocate to Delhi and embrace the energy of one of Asia's most vibrant cities
Salary Package:Salary: USD 4,000 net per monthBenefits: Excellent accommodation package and comprehensive expatriate benefits & discountsInterested or know someone who could be?Please contact: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Delhi, India
Start: .
Duration: Permanent
Salary / Rate: Market related
Posted: 2026-06-19 14:15:15
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Reservations Assistant – Central London - Up to £32,000+ Monthly Bonus Cocktail Bar Group | Head Office Role Full-Time | Monday–Saturday (5 days per week)What’s in it for you?
Clear career development, with strong potential to progress into events in the futureHybrid working after probation: 3 days in the office, 2 days from homeJoin a fun, dynamic team within a rapidly expanding, well-loved brand
The Role:I’m currently supporting a fantastic premium cocktail bar group in Central London who are looking for a Reservations Assistant to join their growing head office team.
This is a brilliant opportunity for someone who thrives in a fast-paced hospitality environment and is passionate about guest experience and operations.
You’ll be the first point of contact for guest enquiries across a portfolio of busy, high-volume venues.
We’re looking for someone who can confidently manage reservations for several sites, maintain excellent communication, and deliver a seamless booking experience.Key Responsibilities:
Managing high volumes of inbound reservations and guest enquiriesSupporting multiple venues and working closely with on-site management teamsHandling phone calls, emails, booking system updates and group enquiriesEnsuring guests receive quick, friendly, accurate informationMaintaining organised admin and reporting as needed
What We’re Looking For:
Hospitality reservations experience is essential, ideally from bars, clubs, restaurants, or hotelsExperience with multiple venues or large high-volume sitesComfortable dealing with high call trafficDesignMyNight experience is a bonus
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £32k per year + bonus
Posted: 2026-06-19 13:21:27
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Sous ChefQuality Italian Restaurant, LondonSalary: Up to £60,000We are working with a highly regarded Italian restaurant in London, known for quality ingredients, seasonal cooking, and a focused approach to modern Italian food.Due to internal promotions, the team are now looking for a Sous Chef to support the Head Chef and help lead the kitchen through its next stage.This is a busy, produce-led restaurant with a daily changing menu and strong standards across both lunch and dinner service.
The restaurant has a relaxed style, but the food, execution, and consistency are taken seriously.The RoleAs Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen.You will help lead service, support the team, maintain standards, and ensure the kitchen continues to deliver consistent, quality food in a busy environment.The menu changes daily, with produce changing regularly, so this role would suit a chef who is adaptable, organised, and confident working with fresh seasonal ingredients.The Ideal CandidateThe strongest fit would be a Sous Chef or strong Junior Sous Chef from a quality-focused background, such as:• Fine dining restaurants• Boutique restaurants• Modern Italian restaurants• Produce-led kitchens• Small, busy, chef-led restaurantsThis role would suit someone who takes pride in their craft, enjoys working with quality ingredients, and wants to take on more responsibility within a serious food-led environment.The Kitchen• Close-knit kitchen team• Lunch and dinner service• Walk-ins only• Daily changing menu• Seasonal produce• Strong focus on quality ingredients• Calm, professional kitchen culture• No egosWhat We Are Looking For• Sous Chef or strong Junior Sous Chef experience• Confident pan section or hot side experience• A background in quality-led restaurants• Strong organisation during busy service• Ability to support and develop junior chefs• Interest in Italian food and seasonal produce• Calm, team-focused leadership style• Willingness to learn and develop• Genuine interest in food and ingredientsThis is a strong opportunity for a Sous Chef who wants to join a respected Italian restaurant with a clear focus on seasonal cooking, quality produce, and proper kitchen craft.Apply now or get in touch for a confidential chat. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £16 - 20 per hour + Base + tronc
Posted: 2026-06-19 08:52:25
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Chef de Partie / Senior Chef de PartieQuality Italian Restaurant, LondonSalary: £16 to £20 per hour, depending on experienceWe are working with a highly regarded Italian restaurant in London, known for quality ingredients, seasonal cooking, and a focused approach to modern Italian food.This is a busy, produce-led kitchen with a daily changing menu and strong standards across both lunch and dinner service.
The restaurant has a relaxed style of service, but the food, execution, and consistency are taken seriously.The RoleYou will join a close-knit kitchen team, working across lunch and dinner service in a high-volume, walk-in restaurant.The menu changes daily, with produce changing regularly, so this role would suit a chef who is adaptable, organised, and confident working with fresh seasonal ingredients.Strong pan section and hot side experience would be highly beneficial.Pasta experience is useful, but not essential.
Full training can be provided for the right chef with the right attitude, technical ability, and interest in Italian cooking.The Ideal CandidateThe strongest fit would be a chef from a quality-focused background, such as:• Fine dining restaurants• Boutique restaurants• Modern Italian restaurants• Produce-led kitchens• Small, busy, chef-led restaurantsThis role would suit someone who takes pride in their craft, enjoys working with quality ingredients, and wants to continue developing within a serious food-led environment.The Kitchen• Team of around 5 to 7 chefs on shift• Lunch and dinner service• Daily changing menu• Seasonal produce• Strong focus on quality ingredients• Calm, professional kitchen cultureWhat We Are Looking For• Strong CDP or Senior CDP experience• Confident pan section or hot side experience• A background in quality-led restaurants• Interest in Italian food and seasonal produce• Good organisation during busy service• A calm, team-focused approach• Willingness to learn and develop• A genuine interest in food and ingredientsThis is a strong opportunity for a chef who wants to join a respected Italian restaurant with a clear focus on seasonal cooking, quality produce, and proper kitchen craft.Apply now or get in touch for a confidential chat. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £16 - 20 per hour + Base + tronc
Posted: 2026-06-19 08:50:21
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Executive Head Chef – Luxury Boutique ResortLocation: Bahamas Compensation: $75,000–$85,000 USD Benefits: Private accommodation provided, utilities covered, 3 meals per day while working, paid vacation, and additional resort benefitsWe are recruiting on behalf of a luxury boutique resort in the Bahamas seeking an experienced Executive Head Chef to lead all culinary operations across the property.
This is an exciting opportunity for a talented culinary leader with a passion for elevated guest experiences, strong operational expertise, and a proven ability to thrive within a boutique island resort environment.The successful candidate will oversee all aspects of the culinary program, including menu development, kitchen operations, financial performance, procurement, and team leadership.
This role requires a hands-on operator who can balance creativity with strong business acumen while delivering exceptional dining experiences for discerning luxury travelers.Key Responsibilities
Lead all culinary operations across the resort, ensuring exceptional quality, consistency, and guest satisfactionDevelop and evolve menus that showcase fresh ingredients and elevated dining experiencesOversee kitchen financial performance including food cost controls, labour management, budgeting, and forecastingManage purchasing, inventory controls, vendor relationships, and supply chain logisticsMaintain the highest standards of food safety, sanitation, and kitchen operations
Ideal Candidate Profile
Minimum 5–7 years of Executive Chef or Head Chef experience within luxury boutique resorts, 5-star hotels, or fine dining environmentsPrevious boutique hotel experience is requiredCaribbean experience is strongly preferredStrong financial acumen with proven experience managing food costs, labour, and operational budgetsExperience managing purchasing, logistics, and inventory within remote or island-based operations is highly desirable
....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 59.8k per year + Benefits
Posted: 2026-06-18 23:01:00
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Sous Chef – Luxury Boutique ResortLocation: Bahamas Compensation: $45,000–$50,000 USD Benefits: Private accommodation provided, utilities covered, 3 meals per day while working, paid vacation, and additional resort benefitsWe are recruiting on behalf of a luxury boutique resort in the Bahamas seeking an experienced Sous Chef to join the culinary leadership team.
This opportunity is ideal for a hands-on culinary professional who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences within a luxury island setting.Reporting directly to the Executive Head Chef, the successful candidate will play a key role in overseeing daily kitchen operations, supporting team development, maintaining culinary standards, and ensuring smooth execution across all service periods.Key Responsibilities
Support daily kitchen operations across breakfast, lunch, dinner, and special eventsLead service periods and actively work the line to ensure quality, consistency, and execution standards are maintainedAssist with inventory management, ordering, receiving, and storage of productsMonitor food costs and support waste reduction initiatives through efficient kitchen practicesSupervise, train, and develop line cooks and kitchen team members
Ideal Candidate Profile
Previous Sous Chef experience within a luxury boutique hotel, resort, or high-end dining environment requiredBoutique hotel experience is essentialCaribbean experience is strongly preferredStrong culinary fundamentals with experience across multiple kitchen stationsProven ability to lead kitchen teams during high-volume service periodsStrong organizational, communication, and problem-solving skills
....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £31.6k - 35.2k per year + Benefits
Posted: 2026-06-18 23:00:18
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Head Chef - Michelin Starred
MLR are currently seeking a passionate Head Chef to join the new opening of this Michelin Starred Restaurant in Dublin City Centre.
In this role, you will be working alongside a highly regarded Executive Chef, and be responsible for the daily operations of the kitchen, while leading a committed brigade to ensure the team produces dishes to the highest culinary standard.
This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment.
The personality for this challenge is motivated, passionate and a great leader.
With a strong fine dining background as a must.
For more information, please apply through the link. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €55000 - €60000 per annum
Posted: 2026-06-18 15:49:13
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Restaurant General Manager - Michelin Starred
MLR have an amazing opportunity for a passionate Restaurant General Manager to join this renowned Michelin Starred Restauarant in Dublin City.
The ideal candidate will be passionate about all things food and dedicated to providing an amazing customer service.
You will manage all aspects of the restaurant operationswhile developing and mentoring your team to provide a first-class dining experience.
This role will suit a real leader who has a proven track record in people management and delivering the very best to our industry.
If this is the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €60000 - €65000 per annum
Posted: 2026-06-18 15:43:55
