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Front Office Manager - Sligo - €37-42K
MLR is delighted to present an exciting opportunity for an Front Office Manager to join a well established and hotel in Sligo.
This is a fantastic opportunity for a hands-on Front Office professional to take ownership of the day-to-day operation, lead and develop a team of Receptionists, and play a key role in delivering an exceptional guest experience.
The role will also oversee the Reservations function, working closely with the Reservations team to ensure a seamless guest journey from booking through to arrival and departure.
Working closely with senior management and the wider hotel team, you will have the opportunity to make a real impact on the operation, drive service standards and develop your team.
This is an excellent opportunity for an experienced Front Office Manager, or an Assistant Front Office Manager ready to take the next step in their career.
If you are looking for your next challenge and would like to be part of a busy and welcoming hotel operation, this is a fantastic opportunity.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Sligo, Republic of Ireland
Salary / Rate: €37000 - €42000 per annum
Posted: 2026-09-24 15:32:16
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Salary: Up to £37,000 Location: South-East London Hours: 40 hours per week | 40 weeks per yearWant to run your own kitchen, lead a great team and actually have the school holidays to enjoy?I'm recruiting an Executive Chef Manager for a busy secondary school catering operation in South-East London.You'll take ownership of the food, team and day-to-day operation, leading a team of 13 and making sure fresh food, service and standards are consistently delivered.Salary & Benefits
Up to £37,000 salaryTerm-time contract - 40 weeks per year40-hour working weekExcellent work-life balanceTraining and professional developmentOpportunity to progress within a growing education caterer
The Operation
Busy secondary school environmentTeam of 13Breakfast and main food serviceFresh, quality-led foodHigh-volume daily cateringOpportunity to support other local sites
The Role
Lead the full kitchen and catering operationManage, train and develop the teamDrive food quality and presentationDeliver engaging, modern menusManage budgets, GP and food costsOversee ordering, stock and wasteMaintain food safety and complianceSupport nearby school sites when required
About You
Chef Manager, Executive Chef Manager or strong Head ChefHands-on and operationally very strongConfident managing and developing a sizeable teamStrong fresh-food and organisational skillsCommercially aware with good cost controlEducation or contract catering experience beneficialFull UK driving licence and ability to drive is essential
This needs someone who enjoys being visible, hands-on and involved in the operation, while also having the leadership skills to develop the team and continuously improve the food offer.For a chef looking for up to £37,000, a 40-hour week and only 40 working weeks per year, it's a fantastic opportunity to combine career progression with genuine work-life balance.The interview process will start with an initial phone interview, followed by a practical trade test for successful candidates.An enhanced DBS and relevant safeguarding checks will be required.Apply today or send your CV to yasmin AT corecruitment DOT com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £37k per year + .
Posted: 2026-09-24 14:08:18
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Salary: Up to £36,000 + Overtime Location: South-East England Hours: 40 hours | 52 weeks | Shift basedLove the standards and variety of hotels, but ready for a better work-life balance?I'm recruiting a Junior Sous Chef for a prestigious independent education environment with a food operation that would comfortably rival a quality hotel.You'll work within a brigade of around 14 chefs, covering everything from daily dining and hospitality to conferences, banqueting, gala dinners and major events for up to 3,000 guests.Salary & Benefits
Up to £36,000 salary40-hour working weekPaid overtime or TOILAround 15 weekends per yearOn-site parkingExcellent training and developmentGenuine progression within a growing groupVacancy created through internal promotion
The Operation
Large, established chef brigade.Fresh food cooked from scratch.Boarding and staff dining.Conferences and banqueting.Gala dinners and hospitality.Events for up to 3,000 guests.Standards comparable to a quality hotel operation.
The Role
Work across multiple kitchen sections.Support the Head Chef and Executive Chef.Help lead and develop junior chefs.Contribute dishes and ideas to menus.Support both daily dining and large events.Maintain high standards across production and service.Opportunity to develop a particular speciality.
About You
Junior Sous Chef or strong Chef de Partie ready to progress.Hotel, events, banqueting or quality fresh-food background.Proactive, hardworking and genuinely passionate about food.Comfortable working across different sections.Strong team player with a positive attitude.Driver ideally, due to the location.
Typical shifts include 7am-3pm and 10am-6pm, with the latest finish around 9:30pm.
Busier periods can involve longer or split shifts, with additional hours either paid as overtime or returned as TOIL.
Quieter periods offer greater flexibility around development, training and taking time back.This would particularly suit a chef coming from a busy hotel or banqueting background who still wants quality, variety and large-scale events – but with a far more balanced working week.The interview process includes an initial meeting and site tour, followed separately by a practical trade test.Apply today or send your CV to yasmin AT corecruitment DOT com ....Read more...
Type: Permanent Location: Buckingham, Buckinghamshire, England
Start: ASAP
Duration: Full time
Salary / Rate: £36k per year + Over-Time Paid
Posted: 2026-09-24 14:05:16
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SOUS CHEF | CANARY WHARF | £43,000–£46,800Looking for your next Sous Chef role in London?We’re working with a much-loved venue in Canary Wharf that’s looking for a hands-on Sous Chef to join the kitchen team.This is all about proper cooking, seasonal British produce and food made from scratch.What’s on offer:• £43,000–£46,800 based on 45 hours• £18.38–£20.00 per hour• Paid for every hour worked• Everything made in house• Seasonal British produce• 7-day operation• Busy and popular Sunday lunch serviceWe’re looking for someone with:• A strong fresh food background• A genuine interest in seasonal cooking• Good kitchen leadership experience• The ability to lead a team through a busy service• A hands-on approach and a positive attitudeInterviews are happening now.If this sounds like you, or you know a chef who would be a good fit, drop me a message or send your CV over.#SousChef #ChefJobs #LondonChefs #CanaryWharf #HospitalityJobs #PubJobs #FreshFood ....Read more...
Type: Permanent Location: Canary Wharf, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £18.50 - 20.00 per hour + .
Posted: 2026-09-24 13:33:26
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Head Barista – Specialty Coffee – £15 per hour + Service Charge Contract: 45 hours per week Role: Full-timeWe’re looking for an experienced Head Barista to take ownership of the coffee operation within a premium, quality-focused environment.
This is a hands-on role for someone who has a genuine understanding of specialty coffee and the technical knowledge to consistently deliver exceptional coffee, while also leading and developing a team.
You’ll be responsible for maintaining high standards behind the bar, ensuring consistency throughout service and helping to continuously improve the overall coffee offering.The role:
Leading the bar team during service and setting the standard for coffee qualityDialling in espresso and managing grinder calibration and recipes throughout the dayEnsuring consistency across espresso, milk-based drinks and filter coffeePreparing and overseeing V60 and other manual brewing methodsUnderstanding extraction and adjusting grind, dose, yield, temperature and brew time when requiredTraining and supporting baristas to improve their technical coffee skillsMaintaining high standards of latte art and milk preparationCarrying out regular coffee quality checks throughout serviceManaging coffee, bar and retail stock, including ordering and monitoring usageKeeping wastage under control and ensuring stock levels are well managedMaintaining an exceptionally clean, organised and well-presented coffee stationEnsuring coffee equipment is correctly cared for and maintainedSupporting opening and closing routines and ensuring the bar is fully prepared for serviceWorking alongside management on new drinks, seasonal menus and development of the coffee programmeLeading by example during busy services and helping create a professional, positive team environment
What we’re looking for:
Strong practical knowledge of specialty coffeeExcellent espresso preparation and grinder calibration skillsConfident V60 and manual brewing experienceA solid understanding of extraction, brew ratios, grind size and water temperatureKnowledge of different coffee origins and processing methodsStrong milk-steaming and latte art skillsExperience training, coaching or developing other baristasGood understanding of stock control, ordering and day-to-day bar operationsA strong eye for detail and a genuine commitment to consistencyA passion for quality coffee and excellent hospitalityThe confidence to take ownership and make decisions during service
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £15 per hour + .
Posted: 2026-09-24 12:44:35
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Operations Manager Leisure & F&B £80,000 – £85,000 Berkshire Location, Berkshire – candidates must live within a commutable distanceMy client is a growing, entrepreneurial leisure business combining high-quality F&B, indoor and outdoor experiences, events and family-focused activities.
This is a new role to come in add value across this site, look at all areas of the business and how you can elevate this, with a strong focus on Food and Beverage and the events side of the business, it can be a bit seasonal at times.This is a unique operation with a strong focus on creating a great day-out experience, with F&B playing a major part in the overall customer journey.
As the business continues to grow, they are looking for a senior operator who can take ownership of the operation and help shape its next stage.The Operations Manager brief
Overall operational responsibility across F&B, leisure and eventsFull P&L and commercial responsibilityLead, develop and motivate the operational teamDrive food, drink and service standards across the businessOversee both indoor and outdoor dining/customer areasLead events, seasonal activity, private functions and busy trading periodsLook at ways to develop the F&B offer and maximise revenue opportunitiesWork closely with the owners on growth, new ideas and future developmentResponsibility for customer experience, compliance, maintenance and operational standards
Who We’re Looking ForWe want a strong F&B-led operator rather than someone purely from the a pub OR leisure sector.
Ideally someone who has worked in a destination pub, premium pub with gardens/land, outdoor dining concept, farm shop, leisure venue or similar hospitality-led business.You’ll need strong commercial experience, a hands-on approach and an entrepreneurial mindset, someone who sees opportunities and gets things done.The business sits within the adventure playground/leisure world, but the key is someone who genuinely understands F&B, outdoor hospitality and delivering a great customer experience.Salary £80,000 – £85,000 | BerkshireKeen to hear more, drop me a line Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: Berkshire, England
Start: .
Duration: .
Salary / Rate: £80k - 85k per year + .
Posted: 2026-09-24 12:10:03
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Job Title: Head Chef H&C Solutions are delighted to be partnered with one of London’s most exciting new restaurant–café openings.
This stunning concept champions healthy eating, organic produce, and a menu completely free from refined sugars and flours.
The operation will feature a vibrant café offering breakfast, brunch, lunch and early dinner (service until 8pm), alongside a retail section providing nutritious grab‑and‑go options for guests on the move.
This is an incredible opportunity for someone who is passionate about zero waste, healthy eating and working with whole foods!Head Chef Benefits:
A fantastic opportunity to work with exceptional, high‑quality produceCreative input across both the retail and restaurant sides of the operationStarting salary of £47,000 + troncExcellent working hours — the operation closes by 8pmMeals and uniform provided while on dutyA rare chance to help shape and build a project from the pre‑opening stage
Head Chef Requirements:
A passionate Head Chef with a strong understanding of healthy cooking, whole‑food preparation, and dishes free from refined sugars, flours, and other processed ingredientsA genuine commitment to zero‑waste principles — experience in sustainable kitchen practices is a real advantageStrong organisational skills, with solid knowledge of costings, health & safety, compliance and kitchen paperworkConfidence working in an open‑plan kitchen, with the ability to stay calm under pressure and interact comfortably with guests ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £47k - 55k per year
Posted: 2026-09-24 11:48:54
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Job Title: Chef de PartieH&C Solutions are delighted to be partnering with an award‑winning fine dining restaurant in Ascot.
The restaurant champions modern British cuisine, offering lunch and dinner from Tuesday to Saturday, as well as Sunday lunch.
We are seeking a Chef de Partie with exceptional attention to detail and a genuine passion for refined, beautifully presented dishes.Chef de Partie Benefits:
Competitive salary of £38,000 per annumSet days off – the restaurant is closed every Monday and TuesdayEarly finish on Sundays, with service completed by 5pmMeals provided while on dutyOpportunity to work within an exceptional senior team, using outstanding produce in a modern kitchenClear progression opportunities, including development towards a Sous Chef role
Chef de Partie Requirements:
A minimum of three years’ experience working within reputable restaurants or hotelsA self‑motivated Chef de Partie with a strong eye for detail and a genuine desire to learn and progressA stable and proven employment history is essentialCandidates must live locally and be able to commute to Ascot daily, as accommodation cannot be provided ....Read more...
Type: Permanent Location: Ascot, Berkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2026-09-24 11:28:19
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Job Title: Demi Chef de Partie – 5
* hotel restaurant Location: Amsterdam Salary: €2.500 and €2.800 gross per month Start: ASAPDo you have a background as chef, demi chef de partie, cook, line cook, prep cook, grill chef, kitchen assistant, hotel or restaurant kitchen, fine dining, South American cuisine? We invite you to apply for the role of Demi Chef de Partie in an out-of-theordinary hotel kitchen.
This is a creative, high-energy restaurant concept drawing on vibrant Latin American and tropical influences such as ceviche, chimichurri, aguachile, picanha — fired up on a charcoal grill for deep, smoky flavour profiles.
You'll cook with seasonal, honest ingredients using both traditional and modern techniques, in an open kitchen with a breathtaking view, surrounded by an international team and guest list.Key responsibilities:
Support the Chef de Partie and kitchen leadership in daily operationsPrepare and plate dishes to the restaurant's standards, keeping quality and presentation consistentHelp run your section during busy dinner servicesStore daily products correctly in line with HACCP guidelinesKeep your kitchen area tidy, organized, and your station cleanPlay your part in finishing dishes for our guests
Key requirements:
An ambitious cook with your sights set on becoming a Chef de PartieAt least 1 year of experience in a commercial kitchenAvailable to work evenings (we're open daily from 17:30 to 22:30)Solid knowledge of health, safety, and hygiene standards under current HACCP guidelinesA humble team player — big egos don't survive hereFluent enough in English to communicate with the team
Benefits:
Cooking in one of Amsterdam's most exciting rooftop restaurants, with an open kitchen and a skyline viewA kind, supportive, and ambitious culinary team cultureInternational guests and colleaguesCareer growth opportunities within a global hotel groupEasy to reach by public transport and by car
A 4-day work week of 10 hours per dayYear-end bonus of up to 100% of one month's gross salary€500 gross refer-a-friend bonusCompany Fitness, Bicycle, and Sports Plans to keep you activeTraining and development through our internal academy, with real career opportunities in the Netherlands and abroad
Job Title: Demi Chef de Partie – 5
* hotel restaurant Location: Amsterdam Salary: €2.500 and €2.800 gross per month Start: ASAPDoes this match with your skills and experience? Apply now to luizas@corecruitment.com ....Read more...
Type: Contract Location: Amsterdam, Noord-Holland, Netherlands
Start: asap
Duration: as per contract
Salary / Rate: €2.5k - 2.8k per month + gross
Posted: 2026-09-24 10:10:47
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Job Title: Chef de Partie – 5
* hotel restaurantLocation: AmsterdamSalary: €2.600 – €3.150 gross per monthStart: ASAPDo you have a background as chef, demi chef de partie, line cook, prep cook, kitchen assistant, hotel or restaurant kitchen staff, fine dining, banquet kitchens? We invite you to apply for the role of Chef de Partie in a great kitchen environment - one of the highest professional kitchens in Amsterdam.
It is a large-scale, high-energy operation: a fast-moving breakfast service covering hundreds of guests daily, banquet and event catering across multiple meeting spaces, a lively bar, and in-room dining.
Every shift is different, and every plate counts.Key responsibilities:
Run your own section independently during busy breakfast, lunch, or dinner servicePrepare and plate dishes to our kitchen's standards, keeping quality and presentation consistentSupport the kitchen leadership team and lend a hand to other departments when neededFollow food safety and HACCP procedures rigorouslyAssist with mise en place and daily prepBring ideas, energy, and genuine teamwork to the pass
Key requirements:
An experienced independent or commis chef ready to level up to a big hotel operationSomeone passionate about food and about crafting memorable guest experiencesComfortable in an international team (English is our working language)Flexible with AM or PM shiftsA self-starter who works well unsupervised — but never says "not my job"A hard worker with an eye for detail who sees a challenge in every situation
Benefits:
Free training and development through our in-house academyYear-end bonus of up to 100% of one month's gross salary.Travel allowance of €0.23/km (up to 30 km each way)Team events, trips, and holiday partiesReal opportunities to grow your career across our global portfolio
Job Title: Chef de Partie – 5
* hotel restaurantLocation: AmsterdamSalary: €2.600 – €3.150 gross per monthStart: ASAPDoes this match with your skills and experience? Apply now to luizas@corecruitment.com ....Read more...
Type: Contract Location: Amsterdam, Noord-Holland, Netherlands
Start: asap
Duration: as per contract
Salary / Rate: €2,600 - 3,150 per month + gross
Posted: 2026-09-24 08:57:08
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General Manager - San Jose, CA - $110,000 - $120,000We are currently hiring for a General Manager to lead a high-volume, well-established restaurant and bar in San Jose.
This is an opportunity to take ownership of a busy, guest-focused operation with a strong local following, where quality food, energy, and service all come together.The right candidate is a hands-on operator who thrives in fast-paced environments, knows how to build and lead strong teams, and understands how to balance guest experience with financial performance.Key Responsibilities:
Oversee all day-to-day restaurant and bar operations, ensuring smooth and consistent executionLead, train, and develop both management and hourly teamsDrive guest experience, service standards, and overall hospitality cultureManage scheduling, labor costs, and financial performance to hit targetsMaintain high standards across food quality, cleanliness, and complianceHandle hiring, performance management, and team development
Qualifications:
Strong leadership presence with the ability to motivate and hold teams accountableSolid understanding of P&L, labor management, and cost controlsExperience in fast-paced, high-energy environmentsHands-on approach with a focus on team culture and guest experience
....Read more...
Type: Permanent Location: San Jose, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £77.4k - 84.4k per year + Bonus
Posted: 2026-09-23 21:08:31
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General Manager - New Restaurant Opening Charlotte, NC $75,000 – $90,000 + Incentives + BenefitsWe're partnered with a well-known hospitality group preparing to open an exciting new location in Charlotte this summer, and they're looking for a General Manager to lead the opening team.This is an elevated, vibrant concept that will bring incredible energy to the city's dining scene.
You'll have the opportunity to help build the culture from day one, recruit and develop your team, and play a key role in launching what is expected to become one of Charlotte's newest dining destinations.We're looking for a hands-on leader who thrives in fast-paced environments, loves building teams, and knows how to create memorable guest experiences.What You'll Be Doing
Leading all aspects of the restaurant opening and ongoing day-to-day operationsBuilding, coaching, and developing a high-performing management and service teamCreating a positive culture focused on hospitality, accountability, and career developmentManaging labour, scheduling, payroll, and overall financial performanceOverseeing reservations, service flow, and daily operations to maximize guest satisfactionSupporting local marketing initiatives and building relationships within the community
What We're Looking For
Previous General Manager experience within an elevated or upscale full-service restaurantA genuine passion for hospitality and delivering memorable guest experiencesStrong financial acumen, including labour management, payroll, and P&L responsibilityExperience with new restaurant openings is an asset but not requiredSomeone who leads with an ownership mentality and takes pride in building successful teams
....Read more...
Type: Permanent Location: Charlotte, North Carolina, United States
Salary / Rate: £52.7k - 63.3k per year + Incentives + Benefits
Posted: 2026-09-23 21:06:15
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General Manager – Opening TeamLocation: Pasadena, CASalary: $90,000 – $110,000 + Bonus PotentialAbout the CompanyOur client is a rapidly growing Los Angeles-based hospitality group known for its artisan bakery and café concept.
This role is for a brand-new concept from the same group: a red-sauce Italian neighbourhood restaurant opening in Pasadena, blending the energy and nostalgia of an 1980s Italian-American restaurant with a modern, California-forward hospitality experience — high-quality ingredients, scratch-made pasta, an ancient grain focus, and a strong wine program.
This will be the group's first pizza-driven concept and marks an exciting stage of growth.The OpportunityWe're seeking an experienced, energetic, hospitality-driven General Manager to lead the opening and ongoing operations of this new restaurant.This is a unique opportunity for a hands-on leader who thrives on building teams, shaping culture, and growing with an expanding restaurant group.
The successful candidate will play a key role in opening the restaurant, establishing operating standards, and creating the guest experience from day one.We're looking for someone who brings:
Strong personality and positive energyA genuine passion for hospitality and creating memorable guest experiencesExperience opening and operating successful restaurantsAbility to build, lead, and develop high-performing teamsStrong leadership presence and a community-focused mindset
Key Responsibilities
Lead all aspects of restaurant operations and opening executionRecruit, train, and develop a strong hospitality teamCreate and maintain a positive restaurant cultureDeliver exceptional guest experiences and service standardsManage daily operations including scheduling, labour, inventory, and financial performancePartner with ownership and culinary leadership to execute the concept's visionSupport future growth and operational development within the groupBuild strong relationships within the Pasadena community
....Read more...
Type: Permanent Location: Pasadena, California, United States
Salary / Rate: £63.3k - 77.4k per year + Incentives + Benefits
Posted: 2026-09-23 19:47:43
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An excellent new job opportunity has arisen for a talented Head Chef to work in an exceptional nursing home based in the Knutsford, Cheshire area.
You will be working for one of UK's leading health care providers
This nursing home provides a range of care services, including: nursing care, dementia care, residential care, respite care, end of life care, and convalescence care
*
*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
*
*
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.50 per hour and the annual salary is £34,320 per annum.
This exciting position is a permanent full time role working 40 hours a week on days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7112
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Knutsford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £34320 per annum
Posted: 2026-09-23 12:20:44
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An excellent new job opportunity has arisen for a talented Head Chef to work in an exceptional nursing home based in the Knutsford, Cheshire area.
You will be working for one of UK's leading health care providers
This nursing home provides a range of care services, including: nursing care, dementia care, residential care, respite care, end of life care, and convalescence care
*
*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
*
*
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.50 per hour and the annual salary is £34,320 per annum.
This exciting position is a permanent full time role working 40 hours a week on days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7112
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Knutsford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £34320 per annum
Posted: 2026-09-23 12:20:42
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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This special residential care home provides high quality residential care, dementia care and respite care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £16.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7141
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £16.50 per hour
Posted: 2026-09-23 12:14:37
-
An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This special residential care home provides high quality residential care, dementia care and respite care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £16.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7141
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £16.50 per hour
Posted: 2026-09-23 12:14:24
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General Manager, cafe & pub– closed on Sunday £42,000 Day time focussed business - evening not late night....
These guys are leading the way at the minute! Focussing on casual on day dining and after work drinking, they also have an amazing bar offering.
Looking for passionate individuals that have experience leading a strong team and are ready to join this expanding group. Skills and Experience:
Experience managing either a branded or independent pub, restaurant or café
While having the ability to think independently, be a self-starter and an individual sales driver!
Always be focused on giving customer a great experience!
Committed to training and developing a team
At least 2 years’ experience in a management role
Proficient in stock management budgeting, P&L control, and venue marketing!
If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666 Due to high numbers of applicants, we aren’t always able to provide feedback, if you do not hear from us in 2 weeks’ time, please assume you have not been successful.
However, don’t hesitate to get int ouch! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £42k per year + .
Posted: 2026-09-23 10:07:29
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Chef – TottonTotton | Full Time | 40 Hours | Daytime ShiftsMake a real difference with your cooking – without the late nights!We’re looking for a talented and caring Chef to join a friendly care home team in Totton.
You’ll prepare fresh, nutritious and delicious meals that support the wellbeing and enjoyment of residents every day.The Role
Prepare fresh, nutritious mealsCater for dietary requirements, including soft diets, allergies and diabetic needsMaintain high standards of food hygiene and kitchen safetyManage stock and minimise wasteHelp create a positive dining experience for residents
About You
Previous Chef experienceLevel 2 Food Hygiene Certificate or aboveUnderstanding of dietary requirementsReliable, caring and team-focusedCare setting experience is desirable but not essential
What’s on Offer?
Daytime shifts – no late nights or split shiftsFull-time, 40 hours per weekFree meals on shiftFree on-site parkingPaid holiday and pensionPaid DBS checkTraining and development opportunitiesFriendly and supportive environment
Enjoy a better work-life balance while doing a job where your skills genuinely make a difference.
Apply today or contact Nurse Seekers on 01926 676369! ....Read more...
Type: Permanent Location: Totton, Hampshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £30.7k per year
Posted: 2026-09-23 09:09:44
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Head of Food and Beverage, Pubs
Nationwide | Circa £100,000
A growing national hospitality group is looking for a senior food leader to shape and drive its food and beverage proposition across a substantial UK estate.This is a senior leadership role with real influence.
You’ll take ownership of the food strategy across the group, from proposition and menu development through to commercial performance, standards and operational delivery.The role
You’ll be responsible for:
Leading the group-wide food strategy across a multi-site estateShaping a distinctive, commercially strong food propositionDriving menu development with a focus on modern British and seasonal cookingImproving food quality, consistency and guest experience across the estateDelivering strong commercial performance across multiple sitesLeading and developing senior food and operational teamsWorking closely with the wider leadership team on growth and business strategyTravelling nationally across the UK estate
We’re looking for
This could suit an experienced:
Head of FoodFood DirectorDirector of Food & BeverageGroup Executive ChefSenior F&B Director
You’ll need a proven track record operating at scale within pubs, hotels, restaurants or a similar multi-site hospitality environment.Most importantly, you’ll combine strong food credentials with commercial understanding and the leadership ability to influence at board and senior stakeholder level.Key requirements
Multi-site hospitality experienceStrong food and F&B strategy experienceModern British and seasonal food knowledgeProven commercial and P&L understandingSenior stakeholder and team leadership experienceComfortable with national UK travelBased in the UK with full UK working rights
Package
£100,000 - £120,000 depending on experience.If you’re ready for a senior food leadership role with genuine influence over a growing national hospitality business, apply today for a confidential conversation. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £90k - 120k per year + With scope for progression
Posted: 2026-09-23 09:03:48
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Senior Beverage Director Burbank, CA $110,000–$120,000 + Incentives & BenefitsWe’re partnered with a high-volume hospitality operation in Burbank looking for an experienced Senior Beverage Director to lead the beverage program and elevate the guest experience.This is a hands-on leadership role for someone who knows how to build and maintain a strong beverage program while developing teams through exceptional training and education.What You’ll Be Doing
Lead and oversee the beverage program across the propertyDevelop and deliver strong beverage training and education for staffBuild team knowledge around wine, cocktails, spirits, and serviceMaintain beverage quality, consistency, and presentationDevelop wine and beverage offerings that complement the guest experienceManage beverage costs, inventory, purchasing, and vendor relationshipsWork closely with restaurant and culinary leadershipMaintain high service standards in a very high-volume environmentStay current on industry trends, products, and emerging beverage programsBuild strong relationships with distributors, suppliers, and local producers
What We’re Looking For
Proven experience as a Beverage DirectorExperience working in high-volume hospitalityStrong wine knowledge, including California winesExceptional beverage training and team development skillsSommelier certification is a strong plusExperience managing beverage costs, inventory, and purchasingConfident communicator and engaging educator
....Read more...
Type: Permanent Location: Burbank, California, United States
Salary / Rate: £77.4k - 84.4k per year + Bonus & Benefits
Posted: 2026-09-22 23:28:34
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Restaurant Manager High-Volume Hospitality | Premium DiningBurbank, CA $75,000–$90,000 We’re partnered with a high-volume hospitality operation in Burbank looking for an experienced Restaurant Manager to join their leadership team.This is a hands-on role for a strong hospitality leader who knows how to run a busy floor, develop a team, and deliver an exceptional guest experience in a high-volume environment.What You’ll Be Doing
Lead daily front-of-house operationsOversee service and ensure consistently high guest standardsLead, coach, and develop managers and front-line team membersCreate a strong culture focused on hospitality and accountabilityMonitor sales, guest feedback, and key performance metricsSupport training and onboarding across the operationMaintain service, cleanliness, and operational standardsHelp drive an energetic, welcoming guest experience
What We’re Looking For
Proven experience as a Restaurant Manager or similar leadership roleStrong background in high-volume elevated restaurantsConfident running a busy service and making decisions under pressureStrong understanding of labor, scheduling, and restaurant operationsGuest-focused with a genuine passion for hospitalityOrganized, polished, and hands-on
....Read more...
Type: Permanent Location: Burbank, California, United States
Salary / Rate: £52.7k - 63.3k per year + .
Posted: 2026-09-22 23:17:33
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Director of Operations High-End Restaurant Group | Field-BasedLos Angeles, CA$150,000 to $175,000 + Bonus & BenefitsWe’re partnered with a high-end, high-volume restaurant group looking for a Director of Operations to oversee a portfolio of 3–4 exceptional restaurant properties across Los Angeles.This is a true field leadership role.
You will not be sitting at Head Office - you’ll be in the restaurants, working directly with General Managers and leadership teams to drive performance, standards, culture, and guest experience.The portfolio includes some serious volume, with the largest location generating $30M+ annually and the smallest generating approximately $15M.
The operation also has a significant events component, making experience in high-volume, premium hospitality essential.Our client is offering relocation support for the right candidate – must have full working rights for the USA and ideally have worked in the LA market before.What You’ll Be Doing
Oversee day-to-day operations across 3–4 high-end restaurant propertiesDivide your time between locations and remain highly visible in the fieldLead, coach, and develop General Managers and senior leadership teamsDrive operational performance across high-volume restaurantsMaintain exceptional service, hospitality, and brand standardsOversee financial performance, labor, sales, and operational KPIsSupport and drive large-scale events and special programmingAct as a hands-on resource for the teams in the restaurants
What We’re Looking For
Proven experience overseeing high-volume, multi-unit restaurant operationsExperience with restaurants generating $20M+ in annual revenueStrong background in luxury/upscale hospitalityProven leadership of multiple General Managers and senior operatorsSignificant events and large-volume service experienceStrong financial and operational acumenHighly polished, hands-on, and guest-focusedStrong knowledge of California labor lawsComfortable spending the majority of your time in the fieldSomeone who thrives in fast-paced, complex hospitality environments
....Read more...
Type: Permanent Location: Los Angeles, California, United States
Salary / Rate: £105.5k - 123.1k per year + Bonus & Benefits
Posted: 2026-09-22 23:14:32
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General Manager Washington, DC $125,000–$135,000 + Bonus & BenefitsWe’re partnered with an established restaurant group looking for a General Manager to lead one of their full-service concepts in Washington, DC.This is a great opportunity for a strong restaurant operator who enjoys working with a broad range of clientele and thrives in an operation with strong systems, processes, and support behind them.What You’ll Be Doing
Lead day-to-day operations of a busy full-service restaurantMaintain and execute established systems, processes, and service standardsOversee sales, labor, scheduling, inventory, and restaurant financialsRecruit, train, and retain top hospitality talentWork closely with culinary and restaurant leadershipMaintain high standards around service, hospitality, and operational executionBuild relationships with guests and create a strong local followingEnsure the restaurant consistently delivers on group standards
What We’re Looking For
Proven General Manager or senior restaurant management experienceStrong full-service restaurant backgroundStrong understanding of restaurant financials, labor, and operationsComfortable working with a wide variety of guests and clienteleStrong communication and leadership skillsSomeone who can follow established systems while still bringing their own leadership style
....Read more...
Type: Permanent Location: Washington DC, United States
Salary / Rate: £87.9k - 94.9k per year + Bonus & Benefits
Posted: 2026-09-22 21:16:31
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Head Chef – 55-60k – New Opening – Flagship siteOne of the best opportunities I have seen for a Head Chef to lead the flagship opening of a premium, fast-paced brand from a Michelin-starred chef, with genuine progression as the group expands.The Role We are seeking a Head Chef for a central London flagship.
The successful candidate will be a first-class kitchen manager, genuinely excited by a flagship opening, with energy, warmth, and enthusiasm.
The aim is to become a premium, quality-led brand with standout service.The Site
80 covers, plus a 30-cover dessert and cocktail room.Expected to trade at £75k-£80k per week initially, targeting £100k once established.Forecast approximately 3,500-4,000 guests per week.Kitchen team of roughly 20 chefs.
The Brand
Premium, quality-led, high-volume site in a high-footfall area.The best suppliers in town.High-quality production kitchen.Major expansion in the group – they are the next brand to take off.Genuine progression opportunities.
The Head Chef Role
Lead the flagship opening.First-class kitchen management – rotas, stock, ordering, par levels, recruitment, training, HR processes, team motivation, and service standards.Lead a high-volume, fast-paced kitchen with potentially very large cover counts.Maintain quality and consistency.Build systems, solve gaps, and work without every process already in place.Manage kitchen P&L – food costs, labour, waste, stock, GP margins.Maintain full compliance – EHO, HACCP, Health and Safety.
The Ideal Head Chef
Genuinely excited by a flagship opening – energy, warmth, enthusiasm, not just a strong CV.A first-class kitchen manager with strong operational and financial acumen.Comfortable leading high-volume, fast-paced kitchens with large cover counts.Values quality and consistency.A start-up mindset – comfortable building systems and solving gaps.
Why Apply
Target package £50k-£58k all-in, potentially stretching to £60k-£65k for an outstanding candidate.48-hour contract currently.Major expansion opportunity with genuine progression.
How to Apply If you are a high-volume people leader ready to help build a premium food brand, please send your CV to Olly at COREcruitment dot com.02075395579 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £55k - 60k per year + .
Posted: 2026-09-22 16:43:33
