-
Pastry ChefLocation: Cincinnati, Ohio Salary: $80,000–$90,000 USD base + 10% annual bonus Package: Full benefits, 401(k) matching and relocation assistance up to $5,000.I'm hiring on behalf of a well-established luxury entertainment and hospitality property in Cincinnati, Ohio, seeking an experienced Pastry Chef to oversee pastry and dessert development across its four food and beverage outlets and banquet operations.This is a hands-on position suited to a creative pastry professional who takes pride in quality, consistency and presentation.
The successful candidate will play an important role in developing dessert menus, maintaining standards and supporting the wider culinary team across the property.Key Responsibilities
Oversee pastry and dessert production across four food and beverage outlets and banquet operations.Create, develop and introduce new dessert menus and seasonal offerings.Maintain consistently high standards of food quality, presentation and execution.Work closely with outlet Sous Chefs and culinary teams to ensure consistency across all operations.Support menu development, recipe creation and costing.Ensure effective production planning, ordering and inventory management.Monitor food costs, minimise waste and maintain portion control.Maintain high standards of food safety, cleanliness and kitchen organisation.Remain actively involved in daily preparation and service, leading through practical involvement and culinary expertise.Bring creativity and fresh ideas to the property's overall food and beverage offering.
Candidate Requirements
Previous experience as a Pastry Chef, Head Pastry Chef or Senior Pastry Chef.Background within a hotel, resort, casino, upscale restaurant or hospitality environment preferred.Strong technical knowledge of pastry, baking, plated desserts and dessert menu development.Experience supporting multiple outlets or high-volume food operations.Strong understanding of food costs, ordering and production planning.A hands-on approach with the ability to work collaboratively across multiple kitchen teams.Passion for food, creativity and maintaining exceptional standards.Culinary qualifications are advantageous but not essential.
....Read more...
Type: Permanent Location: Cincinnati, Ohio, United States
Salary / Rate: £56.3k - 63.3k per year + Full benefits, 401(k) matching and relocation assistan
Posted: 2026-11-04 17:43:44
-
Sous Chef, Premium London GastropubCareer Progression to Head ChefLocation: Fitzrovia, Central London | Salary: £40,000 - £42,000 Plus TroncAre you a Sous Chef ready to take the next step in your career, with your sights set on becoming a Head Chef?COREcruitment is working with a distinctive London pub and restaurant to find a talented Sous Chef who wants to develop their skills, take on greater responsibility and grow with an ambitious hospitality business.This is not your typical pub kitchen.
Located in the heart of Fitzrovia, the venue combines the character of a traditional British pub with a contemporary food offering, seasonal British ingredients and a strong focus on cooking over charcoal, ember and flame.The business has a distinctive identity, with a creative vision that brings together quality food, carefully selected drinks and a setting with real personality.
The food offering includes seasonal dishes, quality meat and fish, sharing plates and traditional Sunday roasts, with an emphasis on fresh produce and cooking that lets the ingredients speak for themselves.The OpportunityWe’re looking for a motivated Sous Chef who can support the Head Chef in delivering consistently high standards across preparation, service and kitchen management.You’ll be joining a business with plans to expand, including a new opening next year.
For the right person, this presents an opportunity to develop alongside the business, gain valuable experience and work towards a future Head Chef position.You’ll be trusted to take responsibility, contribute ideas and help build a kitchen team that takes pride in its food and performance.What You’ll Be Doing
Supporting the Head Chef in the day-to-day running of the kitchen.Leading services and ensuring food is delivered to a consistently high standard.Working with fresh, seasonal ingredients and quality British produce.Maintaining strong preparation, organisation and kitchen discipline.Supporting menu development, specials and seasonal changes.Training and developing junior chefs, helping them improve their skills.Maintaining excellent food safety, hygiene and allergen standards.Assisting with stock control, ordering, GP management and minimising waste.Taking ownership of the kitchen in the Head Chef’s absence.Helping prepare the business for future growth and progression opportunities.
What We’re Looking For
Experience as a Sous Chef or a strong Junior Sous Chef ready for the next step.A genuine passion for quality ingredients and well-executed food.Experience in a quality restaurant, gastropub or fresh-food-led kitchen.Strong organisational skills and the ability to lead a team through service.A positive, hands-on approach and the confidence to take responsibility.An understanding of kitchen costs, stock control and food safety.Ambition to progress towards a Head Chef role as your experience develops.Most importantly, we want someone who wants to grow, contribute and be part of a business with plans for the future.
What’s on Offer?
£40,000 - £42,000 plus tronc Circa 10k depending on experience.The opportunity to work in a distinctive, quality-led London food operation.Exposure to seasonal menus, quality produce and charcoal-led cooking.Support from an experienced senior kitchen team.Greater responsibility and opportunities to develop your management skills.The potential to progress towards a Head Chef position as the business expands.The chance to be involved in the next stage of the business, including a planned new opening next year.
Ready for Your Next Step?If you’re a Sous Chef who wants more than just another kitchen job, this could be the opportunity you’ve been looking for.We’re keen to speak with chefs who combine strong cooking skills with leadership potential and a clear ambition to progress.Send your CV to COREcruitment to find out more about this confidential opportunity. ....Read more...
Type: Permanent Location: Marylebone, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k - 50k per year + .
Posted: 2026-11-04 15:39:59
-
Sous Chef - Premium Gastropub - Central London £52,000 OTEA hands-on Sous Chef role in a busy, food-led premium gastropub, with a clear route to Head Chef as the business opens a new site in 2027.A well-known premium gastropub in Central London is looking for an experienced Sous Chef to join its kitchen team.
The pub is known for honest, seasonal British cooking made from scratch, served across a busy bar and a dedicated dining room, with a loyal local following and a steady flow of guests from across London.With a new site opening in 2027, this is a real chance for an ambitious Sous Chef to prove themselves now and step up to Head Chef next year.The Sous Chef role
Support the Head Chef in running a fresh food kitchen across lunch, dinner and weekend services.Lead the kitchen in the Head Chef’s absence, keeping standards high on every plate.Help develop seasonal dishes and specials.Train, motivate and develop chefs de partie and junior members of the brigade.Manage ordering, stock control, rotas and waste to support GP targets.Keep food safety, allergen and compliance standards fully up to date.Build the skills needed to take on a Head Chef role at the new site.
About you
An established Sous Chef, or a strong Junior Sous Chef ready to step up, from a quality gastropub, restaurant or hotel kitchen.Ambitious and ready to move up to Head Chef within the next year.A real passion for fresh, seasonal cooking and great produce.Calm and organised under pressure in a busy, high-volume service.A natural leader who enjoys training and bringing on a team.Sound knowledge of food cost, ordering and kitchen paperwork.
The package
40k basic salary.Tronc on top, giving an OTE of 52k a year.A clear progression route to Head Chef with the 2027 opening.A Central London venue with excellent transport links.Interview process to be confirmed.
If you are a Sous Chef with a fresh food background and want a genuine route to Head Chef in 2027, send your CV to stuartcampbell at COREcruitment dot com today. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £45k - 52k per year + Base and tronc
Posted: 2026-11-04 15:36:35
-
Relief Manager Full-time: 4-5 out of 7 days (various hours based on shop opening times)Salary: OTE CIRCA £27,500, depending on hours workedLocation: Shops in Yorkshire and Lancashire - Full Clean UK Driving Licence essentialAre you a people person who thrives in a busy, friendly environment? Do you love great coffee, good food, and being part of a team that takes real pride in what they do?We are looking for a Relief Manager to take the lead at our shops and provided cover for Manager absences.About UsOur characterful shops, are a place where locals and visitors alike pop in for a friendly chat, a hearty lunch, or something sweet from the counter.
It’s a lively, hands-on environment where no two days are ever the same.From our bakery roots, we’ve grown to include our own coffee shops and bakeries where customers can enjoy our products fresh, in a warm and welcoming setting.About the RoleAs Relief Manager, you will be responsible for the smooth running of the shop you are covering and leading a small, dedicated team.
You’ll make sure customers always receive excellent service, the food and drinks are prepared to a high standard, and the shop is a clean, welcoming place to be.Your duties will include:
Excellent customer serviceManaging and motivating the shop teamOverseeing food hygiene, health & safety, and shop standardsPreparing and serving food and drinksSupporting with clearing tables and keeping the café spotlessHandling cashing up and bankingManaging stock levels, ordering, and deliveriesEnsuring every customer leaves happy
About you You will be someone who naturally takes charge but also leads by example.
You’ll be comfortable rolling up your sleeves and getting involved in all aspects of the café from making sandwiches to chatting with regulars.Ideally, you’ll have:
Previous experience in a café, bakery, or retail food settingConfidence managing and motivating a small teamA calm, organised approach and great attention to detailA passion for great customer service and good foodFood hygiene knowledge or qualifications (or willingness to train)Full Clean UK Driving Licence
This role would suit someone who enjoys variety, takes pride in their work, and wants to help shape a busy, much-loved local shop.Interested? Please apply with your latest CV. INDHSEquals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy.
You may be contacted directly by the employer should they wish to progress your application.
Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful. ....Read more...
Type: Permanent Location: Keighley, West Yorkshire, England
Start: Negotiable
Duration: Permanent
Salary / Rate: £27.5k per year + Benefits
Posted: 2026-11-04 13:44:12
-
An exciting new job opportunity has become available for a committed Chef to work in an amazing care home based in the Altrincham, Greater Manchester area.
You will be working for one of UK's leading health care providers
This special care home specialising in general & dementia nursing, residential and respite care for the elderly
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7102
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Altrincham, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2026-11-04 12:58:54
-
An exciting new job opportunity has become available for a committed Chef to work in an amazing care home based in the Altrincham, Greater Manchester area.
You will be working for one of UK's leading health care providers
This special care home specialising in general & dementia nursing, residential and respite care for the elderly
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7102
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Altrincham, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2026-11-04 12:58:26
-
General Manager – New Opening | Cocktail BarSalary: £45,000–£55,000 DOE | 40 Hours per week contractThe Role:We're looking for an exceptional General Manager to take the lead at an exciting new cocktail bar opening in January! This is a fantastic opportunity for an experienced, hands-on hospitality professional with a strong wet-led background to take ownership of a brand-new venue and make their mark from day one.
The venue will have a capacity of approximately 250 guests, with a team of around 15, so we're looking for someone who knows how to create an incredible atmosphere, lead from the front and deliver an outstanding guest experience.As General Manager, you'll have full responsibility for the day-to-day running of the venue, leading the team and ensuring everything is in place for a successful opening and beyond.Your responsibilities will include:
Taking ownership of the venue opening and ensuring a smooth launch.Recruiting, developing and leading a team of approximately 15.Overseeing all operational aspects of a 250-capacity cocktail bar.Driving sales, profitability and overall business performance.Delivering exceptional guest experiences and maintaining high service standards.Managing stock, ordering, labour costs and financial performance.Creating an exciting atmosphere and maintaining excellent bar standards.Ensuring compliance with licensing, health and safety requirements.Building a strong team culture and driving staff engagement and retention.
What We're Looking For:
Proven experience as a General Manager within a bar, cocktail bar or similar wet-led hospitality environment.A strong background in beverage-led operations.A confident and hands-on leader who leads by example.Strong commercial awareness with a track record of driving sales and profitability.Someone who thrives in a fast-paced environment and knows how to motivate a team.Previous new-opening experience would be a huge advantage.A genuine passion for cocktails, hospitality and creating memorable guest experiences.
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 55k per year + .
Posted: 2026-11-04 12:26:16
-
Head Bartender & Trainer – Cocktail BarSouth London | Up to £33,000 per annum | 40 hours per weekAre you passionate about cocktails, exceptional service and developing people? We’re looking for a confident, proactive and hands-on Head Bartender & Trainer to join an exciting cocktail bar operation in South London.This is a fantastic opportunity for a skilled bartender who loves being behind the bar but is equally passionate about sharing their knowledge, training others and helping a team reach its full potential.
With the company preparing to open a brand-new venue in Southwest London, you’ll play a key role in the pre-opening process, helping recruit, train and develop the team to deliver an outstanding guest experience from day one.The Role:
Lead by example behind the bar, delivering exceptional cocktails and outstanding customer service.Train, coach and develop the bar team, ensuring consistently high standards.Take a hands-on role in preparing the team for the upcoming venue opening in SW London.Deliver engaging and effective training on cocktail knowledge, techniques, service standards and bar operations.Motivate and inspire the team, creating a positive and energetic working environment.Maintain excellent standards of presentation, consistency and attention to detail.Support the wider operation and contribute to the continued growth of the business.
About You:
A confident and skilled Head Bartender with a genuine passion for cocktails.Someone who loves great service and understands the importance of creating memorable guest experiences.Proactive, enthusiastic and hands-on, with a natural ability to lead by example.Experienced in training, coaching or developing other bartenders.A strong communicator who can motivate a team and bring out the best in others.Organised, reliable and comfortable working in a fast-paced cocktail bar environment.
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £33k per year + /
Posted: 2026-11-04 11:46:21
-
Bar Manager | £45K-50K+TRONC | London – City of London Are you a hands-on Bar Manager who thrives in a fast-paced, high-energy hospitality environment?We're looking for an ambitious, people-focused Bar Manager to take the lead at an exciting, multi-space hospitality venue in the heart of London.This is no ordinary bar.
Combining great food and drink, live sport, events, entertainment and private parties, the venue offers something different every day.
From packed match days and after-work drinks to busy weekend celebrations, it's an environment where no two shifts are the same.The Bar Manager roleYou'll take full ownership of the bar operation, leading from the front and creating an outstanding guest experience at every touchpoint.
This is a hands-on, high-profile leadership role for someone who enjoys being on the floor, setting the pace, motivating their team and ensuring every service runs seamlessly.What We're Looking For
Previous experience as a Bar Manager within a busy, quality-led hospitality environmentA confident, visible and hands-on leadership styleStrong operational knowledge and the ability to maintain standards under pressureExcellent people management, communication and team development skillsCommercial awareness, with experience managing budgets, labour and costsA genuine passion for hospitality, drinks and delivering memorable guest experiencesA keen eye for detail and a proactive approach to problem-solvingThe personality, energy and drive to make a real impact
What's On Offer?
Genuine career progression opportunities within an ambitious and growing hospitality groupAccess to a comprehensive employee benefits and rewards platform from day oneGenerous food and drink discounts across a wider collection of hospitality venues, including discounts for friends and familyWellbeing benefits and employee rewards
If you are keen to learn more, get in touch.
Send your CV to Christie or give me a call on 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 50k per year + .
Posted: 2026-11-04 11:12:33
-
Beverage Manager - Carlow - €45,000
MLR is delighted to present an exciting opportunity for an experienced Beverage Manager to join a prestigious Irish country house and estate, renowned for its exceptional hospitality, exclusive weddings and high-end events.
This is a hands-on management role with responsibility for beverage operations across two distinct areas of the business: the main house, which hosts exclusive weddings, private celebrations and corporate events, and the Lodge, which welcomes guests for more regular dining and drinking experiences.
The successful candidate will lead and develop the team, oversee daily operations, manage stock and costs, and ensure consistently high standards of service across both areas.
This is a fantastic opportunity to take ownership of a varied beverage operation, where no two days are the same.
We would love to hear from an experienced Beverage Manager, a strong Bar Manager or an ambitious Assistant Manager ready to take the next step in their career.
With a mix of large-scale weddings, exclusive events and day-to-day hospitality, this role offers plenty of scope to develop, make an impact and put your own stamp on the operation. ....Read more...
Type: Permanent Location: Carlow, Republic of Ireland
Salary / Rate: Up to €45000 per annum
Posted: 2026-11-04 10:52:20
-
Restaurant Manager
MLR have an amazing opportunity for a passionate Restaurant Manager to join this stunning 4 star Hotel in Carlow.
The ideal candidate will be passionate about all things food and dedicated to providing an amazing customer service.
You will manage all aspects of the restaurant operationswhile developing and mentoring your team to provide a first-class dining experience.
This role will suit a real leader who has a proven track record in people management and delivering the very best to our industry.
If this is the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Carlow, Republic of Ireland
Salary / Rate: €38000 - €45000 per annum
Posted: 2026-11-04 10:02:18
-
Salary: £45,000 + Annual Performance Bonus Location: South London Hours: 40 hours per week | 40 weeks per year | Term-time onlyLove creating incredible food, leading talented chefs and having your school holidays off?I'm recruiting an Executive Head Chef for an incredible school South London.This is a fantastic opportunity for a chef who loves both fresh school food and high-end hospitality.You'll lead a busy catering operation, create exciting menus for the students and deliver special events for high-profile guests.Salary & Benefits
£45,000 salary + annual performance bonus.40-week contract.Term-time working pattern.40 hours per week.Creative freedom with menus.Exciting hospitality and events programme.Opportunity to lead an established kitchen team.
The Operation
Premium independent school catering.Approximately 1,500 students.Three food outlets.Breakfast, lunch and daily student dining.Busy hospitality and private events.Kitchen brigade of 10 chefs.High-profile events and guest dining.
The Role
Lead the catering operation across three outlets.Manage, motivate and develop a team of 10 chefs.Create fresh, nutritious and exciting student menus.Develop creative menus for hospitality and events.Oversee high-volume breakfast and lunch services.Deliver exceptional food for VIP and special events.Manage food costs, ordering and kitchen standards.Stay hands-on and lead from the front.
About You
Experienced Executive Head Chef or strong Head Chef.Ideally from independent school or education catering.Confident managing multiple food outlets.Experience leading and developing large kitchen teams.Creative with menus and passionate about fresh food.Comfortable delivering both high-volume catering and fine dining.Organised, hands-on and commercially aware.
This is more than a traditional school catering role.You'll have the chance to create exciting food, lead a substantial kitchen team and deliver memorable events, all while enjoying the benefits of a term-time contract.If you're looking for an Executive Head Chef job in South London with a £45,000 salary, annual bonus and excellent work-life balance, I'd love to hear from you.Apply today or send your CV to yasmin AT corecruitment DOT com ....Read more...
Type: Permanent Location: South London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k per year + Bonus & Term Time
Posted: 2026-11-04 10:01:39
-
Job Title: General Manager – Boutique Hotel – LondonSalary: Up to £55,000Location: LondonI am currently recruiting for a GeneralManager at this Classic Boutique Hotel in London.
My client is looking for an individual with boutique hotel experience to join their family run business.About the venue and company
London Boutique Hotel Group
About the position
Managing the profitability of the hotel along with hitting targetsImplement a 5
* service strategyManage & lead a team effectivelyDeliver achievable hotel budgets along with a long-term strategic plan
The successful candidate
Experience manager from hotels a mustRoom & revenue management experienceExcellent leadership skillsExceptional communication skills and a hands-on operational approach
Company benefits
Competitive salaryCompany discounts throughout the group
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £50k - 55k per year + .
Posted: 2026-11-04 09:11:08
-
Job Title: Sales Account Manager – Events Venue Salary: Up to £32,000 + Benefits Location: LondonWe are recruiting a proactive and commercially driven Sales Account Manager to join an established events sales team.
This role will focus on generating revenue, developing client relationships, and securing new business across the corporate and agency markets.
You will manage enquiries from initial contact through to confirmed booking, preparing proposals, negotiating opportunities, and maximising revenue through upselling.Key Responsibilities
Drive sales across room hire, AV, and catering, achieving individual and team revenue targets.Manage client accounts, build relationships, and identify opportunities for repeat business.Handle incoming enquiries, prepare bespoke proposals, and ensure timely follow-ups.Maximise revenue through upselling, negotiating commercial terms, and securing bookings.Maintain an accurate sales pipeline, update CRM records, and prepare regular forecasts.Work with internal teams to ensure smooth event handovers while developing new business opportunities.
The Ideal Candidate
Proven sales or account management experience within events, hospitality, or venues.A track record of achieving sales targets and generating additional revenue.Excellent communication, negotiation, and relationship-building skills.Confident preparing proposals, managing client objections, and securing business.Highly organised, commercially minded, and able to manage multiple priorities.Proactive team player with strong IT skills and experience using CRM systems.
Benefits
Competitive salary of up to £32,000 per annum.Additional employee benefits.Two-year fixed-term contract, with potential for extension or permanency.Opportunity to develop your career within an established events business.
If you are keen to discuss the details further, please apply today or send your CV to ed@Corecruitment.com.Get social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/ ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £30k - 32k per year + Benefits.
Posted: 2026-11-03 16:00:45
-
An exciting new job opportunity has arisen for a talented Chef to work in an exceptional service based in the Upton, Cambridgeshire area.
You will be working for one of UK's leading health care providers
This service provides support for people with learning disabilities and complex needs who would benefit from living in a more peaceful setting
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.35 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6997
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Huntingdon, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.35 per hour
Posted: 2026-11-03 15:56:09
-
An exciting new job opportunity has arisen for a talented Chef to work in an exceptional service based in the Upton, Cambridgeshire area.
You will be working for one of UK's leading health care providers
This service provides support for people with learning disabilities and complex needs who would benefit from living in a more peaceful setting
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.35 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6997
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Huntingdon, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.35 per hour
Posted: 2026-11-03 15:55:20
-
Consultant Chef - Pan Asian Fast Casual Group - North London 70-85k pro rataA hands-on, one-month project for an Executive Chef level Consultant Chef to sharpen the menu, systems and team of a growing Pan Asian fast casual group.COREcruitment is partnering with an independent, owner-run Pan Asian fast casual group with three sites across North London and its own central production kitchen.
The business is preparing for its next stage of growth and needs a Consultant Chef to review the food, build systems that scale and train the team.The Consultant Chef role
Review the existing core menu, improving flavour, consistency and presentationDevelop five to six new, affordable Pan Asian hot dishes using the current kitchen set-up and suppliersBuild recipe cards, dish costings and portion specs across the menuWrite clear kitchen SOPs for the sites and the central production kitchen, covering prep, stock, waste, cleaning schedules, food safety and hygiene recordsCreate practical procedures for site visits, audits and reporting as the group growsTrain the kitchen teams hands-on and support implementation on siteRecommend equipment or process changes where they speed up production and servicePresent findings and a written report to the Directors, with a return visit to review progress
About you
An Executive Chef or Development Chef from a Pan Asian restaurant group, premium casual or branded rather than fine diningProven in fast-paced Asian hot food: noodle, rice and grill dishes cooked to a consistent specStrong on recipe development, costings, GP and portion controlExperienced in writing SOPs and training teams across multiple sites or a central kitchenA hands-on Consultant Chef who cooks, teaches and explains the reason behind every dish, not just writes a reportComfortable working directly with owners and turning ideas into simple, repeatable systemsAvailable for 15-20 consultancy days across one month
The package
70-85k pro rata, around 5.8-7k for the one-month project15-20 consultancy days, scheduled flexibly across the monthReport directly to the Directors of a growing, owner-run groupPotential for repeat projects as the business grows and the menu evolvesFlexible start date, with January ideal
If you are a Consultant Chef or Executive Chef with Pan Asian fast casual or premium casual experience and want a hands-on project with real impact, send your CV to Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £70k - 85k per year + .
Posted: 2026-11-03 11:34:28
-
Wahaca Head Chef - BN1 4QSHead Chef - High-Volume Branded Restaurant - Brighton 50-56kLead a brigade of 20 in one of Brighton's busiest restaurants, with a fresh, made-from-scratch menu and a national group behind you.COREcruitment is partnering with a leading UK restaurant group to appoint an experienced Head Chef for its high-volume Brighton restaurant, in the heart of the city centre.This is a Head Chef role for a proven leader who loves busy services, big teams and running a tight, well-organised kitchen.
You will have the support of a local Executive Chef and Area Chef, and the backing of a group entering a new phase of growth.The Head Chef role
Lead, manage and develop a brigade of 18-22 chefs, including Sous Chefs, section chefs and prep chefsRun the pass on busy services of 200-400 covers, setting the pace and the standardOwn stock control, ordering and inventory, and manage food cost and labour to budgetKeep fresh, made-from-scratch dishes consistent to brand spec, every serviceWork alongside the General Manager to deliver the highest food safety standardsTrain and develop your team, supporting the existing Sous Chefs on their progression planUse the group's systems confidently: kitchen display screens, rota, stock and audit platforms
About you
An established Head Chef, not a Sous Chef stepping upHigh-volume branded or casual dining background, running 200+ cover servicesExperience managing a brigade of 15 or more chefsStrong on stock, ordering, GP and inventory managementComfortable running the pass and leading from the frontA people-first Head Chef who builds a positive, accountable kitchen cultureBased in or within easy reach of Brighton
The package
50-56k total package: 41k basic plus tronc, estimated at c.9k, plus a quarterly bonus of up to 6kGenerous dining discounts for you and friends, and a free meal every shiftLong-service paid sabbatical, enhanced family leave and early access to wagesTraining including Level 3 Food Safety and Mental Health First AidLocal Executive Chef and Area Chef support, with real progression as the group growsTrial can be held in Brighton or London, with travel costs covered
If you are a Head Chef with high-volume branded experience and want to lead a big brigade in one of Brighton's busiest kitchens, send your CV to Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: Brighton, East Sussex, England
Start: ASAP
Duration: Full time
Salary / Rate: £50k - 56k per year + .
Posted: 2026-11-03 10:53:36
-
Wedding & Events Executive - Dublin - €32-35k + Bonus
MLR is delighted to present a fantastic opportunity for a Wedding & Events Executive to join a prestigious events venue in Dublin, offering the chance to play an important role in delivering memorable weddings and events.
This is a hands-on role managing events from initial enquiry through to booking, planning and handover to the operations team.
You'll look after client communication, site visits, proposals, contracts and payments, while coordinating with internal teams to ensure each event runs smoothly.
The role will also support a busy calendar of weddings, corporate functions and private events.
The ideal candidate will have experience in weddings or events, strong organisational and communication skills, and the ability to manage multiple enquiries and bookings while delivering a high standard of service.
You'll be confident building relationships with clients, detail-focused and proactive.
A full driving licence and access to a car required for this role.
This is a fantastic opportunity for an experienced Events professional looking to develop their career in a unique, high service setting.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €32000 - €35000 per annum
Posted: 2026-11-03 10:49:14
-
Salary: £40,000 to £50,000 depending on experience Location: North London Hours: 5 days out of 7 | Predominantly Monday–Friday | Occasional weekendsAre you an experienced General Manager who loves being hands-on, leading teams and running a busy catering operation?I'm recruiting a General Manager for a flagship healthcare catering and retail operation in North London.This is a fantastic opportunity to take ownership of a newly launched site, develop a team and drive the food, service and commercial performance.We're looking for a real doer. Someone who enjoys being on the floor, understands the numbers and knows how to get the best out of their team.Salary & Benefits
£40,000 to £50,000 salary.Predominantly Monday to Friday.Occasional weekend working.Flagship contract catering operation.Opportunity to develop and improve the site.Established team and administrative support.
The Operation
Busy hospital staff and visitor catering.Four food and retail outlets.Hot food counters and fresh daily meals.Coffee shops, grab-and-go and retail.Convenience store and self-service facilities.Occasional hospitality and themed food events.Approximately 15 team members.Seven-day operation.
The Role
Oversee all four catering and retail outlets.Lead, motivate and develop the management team.Drive food quality, customer service and standards.Manage budgets, labour costs and financial reporting.Monitor sales, performance and profitability.Build strong relationships with clients and stakeholders.Maintain excellent compliance and operational standards.Identify opportunities to improve the customer experience.Be visible, hands-on and involved in daily operations.
About You
Experienced General Manager or Senior Catering Manager.Background in contract catering, B&I, healthcare, retail catering or high-volume hospitality.Experience managing multiple food and beverage outlets.Strong financial reporting, budgeting and commercial skills.Confident leading teams and holding people accountable.Excellent communicator with strong client management skills.Organised, proactive and comfortable making decisions.Must be equally confident on the floor and managing the numbers.
Healthcare experience isn't essential. We'd love to hear from General Managers with strong B&I contract catering, food retail or motorway service operations experience.If you're looking for a General Manager role in North London, paying up to £50,000, where you can take ownership of a flagship operation and make a genuine impact, I'd love to hear from you.Apply today or send your CV to yasmin AT corecruitment DOT com ....Read more...
Type: Permanent Location: North London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £40k - 50k per year + DOE
Posted: 2026-11-03 09:59:51
-
SENIOR SOMMELIERDubai, UAE | New OpeningSalary package: negotiable and dependent upon experienceAn exciting opportunity to join the opening team of a distinctive new elevated dining destination in Dubai as their Senior Sommelier!
We are seeking a passionate and accomplished Senior Sommelier with exceptional wine knowledge, a refined approach to hospitality and the ability to create memorable, personalised guest experiences.
Ideally to be currently working in Dubai or recent experience in region!Working closely with the restaurant leadership and culinary teams, you will help shape the wine programme, deliver outstanding wine service and inspire the team to uphold the highest standards.
This venue has an extensive wine list of well over 1600+ labels so we really need an individual who knows their stuff.The ideal candidate brings experience from a high-end dining environment, strong commercial acumen, excellent interpersonal skills and a genuine passion for wine and contemporary hospitality.An opportunity to make your mark from the very beginning and help define the identity of an exciting new restaurant.
Get in touch: gail@corecruitment.com ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: ASAP
Duration: 1+
Salary / Rate: Market related
Posted: 2026-11-03 09:39:55
-
Salary: Up to £40,000 Location: North London Hours: 5 days out of 7 | Predominantly Monday–Friday | Occasional weekendsAre you a Head Chef who loves fresh food, leading a team and creating exciting menus without the late nights of restaurant kitchens?I'm recruiting a Head Chef for a busy hospital catering operation in North London.This is a fantastic opportunity to take ownership of an established kitchen, improve the food offering and bring fresh ideas to a varied staff and visitor restaurant.You'll have a Sous Chef supporting you and the opportunity to make a real difference to the food and service.Salary & Benefits
Up to £40,000 salaryPredominantly Monday–Friday.Occasional weekend shifts.Established kitchen and Sous Chef support.Opportunity to develop the food offering.Stable contract catering environment.
The Operation
Busy hospital staff and visitor restaurant.Approximately 200–300 customers daily.Fresh breakfast and lunch service.Hot food counters and daily specials.Grab-and-go, salads and yoghurt bar.Varied international, vegetarian and vegan dishes.Around 11 dishes across the daily food offering.
The Role
Lead the daily kitchen operation.Create fresh, appealing meals and daily specials.Manage and develop the Sous Chef and kitchen team.Maintain excellent food quality and presentation.Oversee ordering, stock, food costs and waste.Deliver menus through the company's catering system.Maintain food safety, allergen and hygiene standards.Work closely with management to improve the food offering.
About You
Experienced Head Chef or strong Sous Chef ready to step up.Background in contract catering, healthcare, B&I, education or high-volume catering.Confident delivering fresh food for busy restaurant services.Experience managing kitchen teams and food costs.Strong knowledge of food safety and allergens.Creative with menus, organised and hands-on.Passionate about improving food quality and customer experience.
If you're looking for a Head Chef job in North London, offering up to £40,000 and a predominantly Monday–Friday working pattern, I'd love to hear from you.Apply today or send your CV to yasmin AT corecruitment DOT com ....Read more...
Type: Permanent Location: North London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £40k per year + 80% Monday to Friday
Posted: 2026-11-03 09:35:55
-
Job Title: Pastry Chef de PartieH&C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel in central London.
This independent property blends contemporary elegance with a warm neighbourhood feel, offering guests refined yet comforting dining experiences across its restaurants, terrace, and private dining spaces.They are seeking a talented Chef de Partie Pastry to complete their award winning pastry brigade.
The role focuses on modern European pastry, seasonal flavours, and beautifully executed desserts, pastries, and afternoon‑style offerings that reflect the hotel’s understated, ingredient‑led identity.Pastry Chef de Partie Benefits:
£18 per hour45‑hour contractOpportunities for long‑term growth within a high‑profile openingWork alongside an inspiring senior pastry team known for creativity, precision, and craftsmanshipPension and additional benefits
Pastry Chef de Partie Requirements:
Previous experience as a Pastry Chef de Partie within quality‑driven or award‑winning kitchensStrong technical skills across pastry, desserts, and bakery, with a passion for seasonality and refined presentationA positive, collaborative attitude and the ability to thrive in a new‑opening environmentIdeal for a pastry professional excited to help shape the identity of a distinctive new London hotel with a strong culinary vision ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £18 per hour
Posted: 2026-11-03 09:29:15
-
Bar Floor Manager, London, up to £38K + benefitsCan’t walk past a table without wondering how to make it better? We’re after ambitious Bar Floor Managers ready to step up, take the reins and make every guest’s visit unforgettable.The ideal Bar Floor Manager sounds like…
A rising hospitality star with solid front of house and floor experience, and you’re eager to expand your knowledge, develop your skills and take the next step in your hospitality career.Guest-obsessed and always dreaming up ways to turn “great” into “wow”, going above and beyond to create memorable experiences that keep guests coming back.Commercially intrigued and love driving sales alongside your team, spotting opportunities to maximise revenue while keeping the guest experience at the heart of everything you do.Confident, organised and genuinely people-focused, and you bring serious energy to every shift, leading by example, building great relationships and bringing out the best in those around you.
Why you’ll love it here
Multiple venues, multiple brands and creative, forward-thinking concepts, so no two days feel the sameReal career progressionA people-first culture with plenty of room to make your mark
What you’ll be up to as a Bar Floor Manager
Running shifts and keeping the daily show on the road, ensuring everything runs smoothly, efficiently and to the highest standard from start to finish.Leading, training and motivating your floor and host team, building a positive team culture where everyone feels supported, confident and inspired to deliver their best.Owning the guest experience and making it exceptional, every single time, ensuring every guest feels welcomed, looked after and leaves with a reason to come back.
If you want to know more, get in touch.
Send your CV to Christie or give me a call on 0207 790 2666. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £35k - 38k per year + .
Posted: 2026-11-03 09:11:28
-
General Manager – High-Volume Bar - Up to £75,000We are working with an exciting, high-volume bar operation in East London to find an exceptional General Manager to lead the business.
This is a fantastic opportunity for an experienced, commercially driven General Manager who thrives in a fast-paced environment, knows how to lead large teams and has a genuine passion for delivering outstanding guest experiences.
We are looking for someone who has serious high-volume bar experience, ideally having managed an operation generating weekly revenues of £100k+, and who understands what it takes to run a busy, high-energy venue successfully.The Role:As General Manager, you will take full ownership of the operation, driving performance, developing your team and ensuring the venue delivers an exceptional experience for every guest.
You will be a highly visible leader, both on the floor and within the wider business, acting as a true ambassador for the venue.
Building relationships, creating connections and representing the business with confidence will be just as important as your operational and commercial ability.What We're Looking For:
A proven General Manager with at least 2 years' experience at GM level.Essential experience managing a high-volume bar operation with weekly revenues of £100k+.Experience leading, developing and motivating large teams in a fast-paced environment.Strong commercial awareness with a proven track record of driving revenue, profitability and operational standards.A confident and presentable individual who naturally commands a room.A natural people person who can act as the face of the business, build a strong presence in the local area and create lasting relationships with guests, partners and stakeholders.A hands-on, visible leader who leads from the front and sets the standard for the team.
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £75k per year + .
Posted: 2026-11-03 08:56:43
