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SOUS-CHEF – Groupe de restaurant (H/F)Localisation : La Défense, ParisSalaire : €3,200 - €3,450 € brut / mois (selon expérience) plus bonus on KPIs.Contrat : CDI, 39 heures.Rejoignez un groupe de restauration lifestyle en plein essor, qui porte une mission forte : démocratiser une cuisine authentique et promouvoir un mode de vie sain et naturel.
Avec un réseau établi et un plan ambitieux de dépasser 100 restaurants dans les cinq prochaines années, le Groupe ouvre son tout premier établissement en France en 2026.La cuisine est leur moteur : combiner fraîcheur, rigueur et efficacité dans un modèle fast-casual de haute qualité.Nous recherchons un(e) Sous-Chef / Second de Cuisine passionné(e) par une cuisine saine, fraîche et exigeante, capable de gérer un fort volume sans compromettre les standards et la qualité.
Vous êtes le pilier opérationnel de la cuisine, secondant le Chef dans le management, l'exécution et le développement de l'équipe cuisine.Votre rôle est d'incarner l'ADN du Groupe : énergie, sens du goût et un esprit positif, tout en garantissant l'excellence culinaire et la performance.Les Missions au QuotidienAux côtés du/de la Chef(fe) de Cuisine, tu veilleras à garantir :
Superviser la préparation, le dressage, le respect des fiches recettes et les standards qualité, etcAssurer une organisation optimale des stocks (commandes, réceptions, FIFO).Contrôler le Food Cost, la productivité de la cuisine et les indicateurs opérationnels.Garantir le respect strict des normes : hygiène, traçabilité, sécurité, nettoyage et conformité des zones de stockage et de production.Participer à la gestion de l’équipe et support administratif RH (recrutement, onboarding, formation, suivi des performances, etc.).Maintenir un environnement positif et exigeant par du coaching sur le terrain et la transmission des standards d'excellence.
Profil Recherché
Expérience : Minimum 3 ans d’expérience en gestion de cuisine à fort volume (idéalement casual ou fast-casual).Leadership : Être un leader naturel ; avoir une capacité à inspirer, former et fidéliser les équipes.Rigueur opérationnelle : Maîtrise des normes d’hygiène et sécurité alimentaire, grande capacité d’organisation et gestion du stress dans un environnement dynamique.Qualités : Passion pour la cuisine, la durabilité et l'expérience client.Compétences techniques : À l’aise avec les outils informatiques et software de gestion de la cuisine.Langues : Excellente communication en Français ; l’Espagnol est un plus.
Autres informations :
Opportunités concrètes de croissance et d'évolution interne très rapides.Repas quotidiens offerts et 50 % de réduction dans tous les établissements.Programme de développement personnel et professionnel (impact/formation).Intégration à une équipe internationale, ouverte d'esprit et unique.
Ce nouveau concept t’intéresse ? envoi-moi ton CV dès aujourd'hui ....Read more...
Type: Permanent Location: Nanterre, Île-de-France, France
Start: Jan 2026
Duration: full time / permanent
Salary / Rate: €3,200 - 3,450 per month + avantages + bonus
Posted: 2025-12-03 09:56:03
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Senior Sous Chef – Production, SaudiVery excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced Senior Sous Chef - this role would ideally be based in Riyadh initially!The Senior Sous Chef plays a key leadership role in managing day-to-day culinary operations within a high-volume catering production environment.
This position ensures consistent food quality, efficient production workflows, and strict adherence to food safety standards.
The Senior Sous Chef supports the Executive Chef in menu development, staff training, procurement coordination, and the execution of all catering requirements.Qualifications & Experience
Preferable to have a Culinary degree or equivalent professional experience required.5–8 years of experience in TOP QUALITY, high-volume kitchen operations, catering production, airline catering or banquet culinary environments.Able to lead and inspire a large, multi-cultural team of chefs, cooks and stewardsAdvanced knowledge of commercial kitchen equipment and large-batch cooking methods.Proven ability to work efficiently under pressure and meet strict deadlines.Strong understanding of food costing, inventory control, and HACCP guidelines.Excellent communication, problem-solving, and organizational skills.Ability to stand, walk, and work in a fast-paced environment for extended periods.Ability to lift up to 50 lbsFlexibility to work early mornings, late evenings, weekends, and holidays as needed.
Salary packages Offered: SAR22-24k pm all inclusive plus bonus, medical, etcGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Riyadh Province, Saudi Arabia
Start: ASAP
Duration: .
Salary / Rate: Market related
Posted: 2025-11-28 15:59:56
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We are recruiting a Sous Chef to join beautiful made-up bistro, cafe and creative private members club and public venue in South-West London.
This is a great opportunity for a Sous Chef with strong fresh-food experience who enjoys working in a dynamic, modern kitchen and takes pride in producing fresh-modern European dishes.This Sous Chef role offers real creative input, working closely with the Head Chef to shape an ambitious, evolving menu for a café, bistro, and lounge space.
The venue runs everything from brunch to evening service, with live events, a buzzing atmosphere, and plenty of room for menu innovation, including the chance to reinvent the classic Sunday Roast in South-West London.Sous Chef Benefits:
Salary: £45,000 + substantial TroncHours: 45 Per WeekWork-Life Balance: 4-day-week options availablePerks: Free venue tickets for staffExtras: Cycle to work scheme & pension
Sous Chef Requirements:
Experience: Minimum 2 years as a Sous Chef or strong Senior CDP experience in fresh-food kitchensStability: Strong employment history with commitment and longevity in previous roles.Leadership: Excellent ability to support, mentor, and develop the chef brigade.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k per year + Tronc
Posted: 2025-11-27 12:56:36
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Job title: Sous Chef boutique hotelLocation: Nieuwersluis, Netherlands Salary: €3,500 gross per month A boutique hospitality venue is seeking a dedicated and motivated Sous Chef to join its culinary team.
The property offers guests an inviting, relaxing environment with thoughtfully designed rooms, a high-quality restaurant, and various facilities for dining, events, and leisure.
The team works together to create memorable experiences through warm service, attention to detail, and a commitment to quality.As Sous Chef, you play a central role in maintaining high culinary standards and ensuring smooth daily operations in the kitchen.
You support the Head Chef, supervise team members, and help deliver consistent, well-executed dishes across all meal periods and service outlets.Key responsibilities include:
Preparing dishes according to established standards and ensuring high-quality presentation.Delegating tasks within the kitchen team and taking charge in the Head Chef’s absence.Providing leadership through coaching, teamwork, and a hands-on approach.Managing ingredients responsibly and supporting cost-control objectives.Contributing to food preparation for breakfast, lunch, dinner, in-room dining, and events.Coordinating effectively with the service team for smooth service flow.Offering creative input for new menu items and suggesting improvements to kitchen processes.
Who You Are
Passionate about cooking and eager to keep developing your skills.A supportive, hands-on leader with strong communication skills.Someone who takes initiative and values delivering high-quality work.Able to stay calm and organized during busy moments.A team player with a strong sense of responsibility.Guest-oriented and focused on achieving high satisfaction.Quick to identify and solve challenges in a practical way.Experienced as a Sous Chef or Chef de Partie, ideally in a hospitality environment.Operating at an MBO level 4 (or comparable) working and thinking level.Available for a full-time schedule.Proficiency in Dutch preferrable but it’s not a must
What You Can Expect
A dynamic role in a friendly, supportive, and professional working environment.Opportunities for personal growth, skill development, and additional training.Attractive employment conditions, including various staff perks and benefits.A competitive salary based on experience.
A possibility to work a 4-day workweek. ....Read more...
Type: Permanent Location: Utrecht, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €3.5k per month + .
Posted: 2025-11-27 10:27:34
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Senior Sous Chef with progression plan to become Head Chef in 6 monthsWe are recruiting a Senior Sous Chef to join a community-led kitchen and bar space in Kings Cross, supporting a growing daytime and evening food offer.
This role focuses on creativity, consistency and preparing for a smooth transition into a Head Chef position next year.
You will work closely with the Development Head Chef, helping drive menu ideas, shape the kitchen culture and strengthen standards as the business continues to build momentum.This is a hands-on position suited to someone who enjoys structure, creative freedom and the chance to step into their first Head Chef role in a contained, well-supported environment.Senior Sous Chef Benefits:
Salary OTE 40,000-42000Progression: Clear pathway to Head Chef role next yearHours: Predominantly Monday to Friday operationWork pattern: Breakfast, lunch and select evening servicesTime Off: Consistent structure and healthier work-life balanceCreative Input: Real influence over rotating specials and menu developmentEnvironment: Small brigade with strong ownership and visibility
Senior Sous Chef Responsibilities:
Support the Development Head Chef in running daily kitchen operationsLead service across breakfast, lunch and evening periodsDrive menu creativity across Breakfast and Lunch menus as well as innovative sandwiches, salads and weekly specialsMaintain strong standards of food quality and presentationManage stock, ordering and kitchen organisationTrain and mentor CDP, Commis and Kitchen AssistantsPrepare to step into full Head Chef responsibility as the venue grows
Senior Sous Chef Requirements:
Experience: Proven background as a Sous Chef or Senior Sous Chef in a fresh food operationAmbition: You want a clear step into a Head Chef role within 6 months (salary review at this time)Leadership: Strong ability to guide, support and develop a small teamCreativity: Confidence in contributing ideas for seasonal menus and specialsOrganisation: Calm, structured approach to service and prep
Ready to take the next step in your career and shape a kitchen in its growth phase?Apply today or send your CV to our recruitment team for a confidential discussion. ....Read more...
Type: Permanent Location: Caledonian Road, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k - 42k per year + Inc Tronc
Posted: 2025-11-25 09:04:43
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Sous Chef – up to $85,000 – New York, NYOur client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant.
They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product.Requirements:
Proven experience in sous chef position or similar within a luxury restaurant settingLead, mentor and inspire team members and new hiresCertified in Food SafetyAbility to take lead in a new kitchen environmentOmakase style sushi service experience a plus
Benefits:
Salary: $80K–$85KBenefits: Health, dental, vision, and a 401(k) to plan ahead.Perks: Paid time off, commuter help, and tasty dining discounts.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 59.8k per year + Benefits
Posted: 2025-11-21 16:47:35
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Sous-chef (Restaurant Chef) $70,000 - $75,000 Avantages, Déménagement, LogementDescription de l’entreprise Au cœur des Laurentides, notre hôtel offre une expérience professionnelle unique où excellence et qualité de vie se rencontrent.
Le bien-être des employés est une priorité, et nous favorisons un environnement de travail stimulant, collaboratif et respectueux.Situé entre Montréal et Ottawa, Tremblant est un lieu idéal pour les amateurs de plein air, de ski, de planche et de vélo.
Vous rejoindrez une équipe passionnée où chaque journée apporte de nouveaux défis.Ce que nous offrons :
Hébergement temporaire disponible ($)Assurances compétitives majoritairement payées par l’employeurRégime de retraite après 3 moisProgramme d’aide aux employés (soutien en santé mentale, conseils juridiques et financiers, accompagnement professionnel, etc.)Repas et stationnement gratuits, nettoyage à sec offertPossibilités de développement professionnel et d’implication communautaireCulture d’entreprise inclusive et axée sur la reconnaissance
Description du poste
Maintenir les standards culinaires établis par le Chef exécutifSuperviser les opérations du restaurant et des banquetsAssurer la qualité, la présentation et la constance des platsGérer les horaires et le respect des budgetsFormer et encadrer l’équipe de cuisineVeiller au respect des normes d’hygiène et de sécuritéParticiper à l’entretien des équipements et à la propreté des espacesEncourager le travail d’équipe et le partage de connaissances
Qualifications
Minimum 5 ans d’expérience en cuisine, dont 2 ans en supervisionExcellentes compétences culinaires et sens de l’organisationLeadership, créativité et capacité d’adaptationBilinguisme français/anglaisBonne connaissance de Word et Excel
Diversité et inclusion Nous valorisons un environnement de travail équitable, inclusif et diversifié, où chaque personne peut s’épanouir et contribuer pleinement au succès collectif. ....Read more...
Type: Permanent Location: Quebec, Canada
Start: ASAP
Duration: permanent
Salary / Rate: £40k - 42.8k per year + Avantages, Déménagement, Logement
Posted: 2025-11-21 16:46:26
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Job Title: Sous ChefH&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair.
This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade.
Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation.
The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.Sous Chef Benefits:
A career-defining opportunity within one of Mayfair’s most exclusive hotelsCompetitive salary of £50,000 per annum + approx.
£9,000 tronc45-hour contract with hourly paid overtimeExceptional staff restaurant & facilitiesUniform provided with laundry servicesGenerous pension schemesClear career progression pathways, including opportunities to advance into senior leadership rolesAccess to award-winning training and development programs
Sous Chef Requirements:
A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchensStrong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressureSolid classical cooking knowledge and the ability to execute refined dishes with precisionA collaborative team player with a proactive, can-do attitude ....Read more...
Type: Permanent Location: Green Park, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 59k per year
Posted: 2025-11-21 11:02:42
