Job Title:         Junior Sous Chef

We are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience.

This is a high-performance kitchen: fast-paced, challenging, and uncompromising in its standards.

Working alongside a professional brigade of 25 chefs, you will be expected to give your best every day.

The hours are long — but with a 4-day working week and exceptional mentorship, the rewards for your career development are significant.

Junior Sous Chef Benefits:

• £47,000 per annum
• 4-day working week – long, focused shifts with three days off to recharge
• Mediterranean-inspired menu, evolving weekly
• Lunch & dinner service (small, refined menu)
• London Bridge location
• Average of 100 covers for lunch and 150+ for dinner

Junior Sous Chef Requirements:

• A resilient, ambitious, and highly motivated Junior Sous Chef with a background in reputable kitchens
• Strong leadership skills: confident running sections, mentoring junior chefs, and maintaining high standards under pressure
• A collaborative team player with excellent communication skills
• Someone committed to building a long-term career in a demanding but rewarding kitchen

This is a rare chance to work in an environment that will challenge you daily while giving you the tools and experience to progress your career at the highest level.