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Job Title: Junior Sous ChefWe are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience.This is a high-performance kitchen: fast-paced, challenging, and uncompromising in its standards.
Working alongside a professional brigade of 25 chefs, you will be expected to give your best every day.
The hours are long — but with a 4-day working week and exceptional mentorship, the rewards for your career development are significant.Junior Sous Chef Benefits:
£47,000 per annum4-day working week – long, focused shifts with three days off to rechargeMediterranean-inspired menu, evolving weeklyLunch & dinner service (small, refined menu)London Bridge locationAverage of 100 covers for lunch and 150+ for dinner
Junior Sous Chef Requirements:
A resilient, ambitious, and highly motivated Junior Sous Chef with a background in reputable kitchensStrong leadership skills: confident running sections, mentoring junior chefs, and maintaining high standards under pressureA collaborative team player with excellent communication skillsSomeone committed to building a long-term career in a demanding but rewarding kitchen
This is a rare chance to work in an environment that will challenge you daily while giving you the tools and experience to progress your career at the highest level. ....Read more...
Type: Permanent Location: London Bridge, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £47k per year
Posted: 2025-08-27 16:14:42
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Job Title: Demi Chef de PartieH&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Demi Chef de Partie Benefits:
A fantastic salary package of £40,000 (including service)You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Rota's are prepared one month in advanceGenerous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Demi Chef de Partie Requirements:
A great team ethic and a willingness to learn are both essential.The perfect Demi Chef de Partie should have prior experience in luxury hotels or acclaimed restaurants.All applicants should have a stable employment history.You must be able to work under pressure. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 41k per year
Posted: 2025-08-27 14:09:18
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Job Title: Sous ChefAn exciting opportunity has arisen for a talented and passionate Sous Chef to join a renowned, upscale Italian restaurant in Liverpool Street.
This elegant venue is celebrated for its sophisticated interior, blending classic Italian charm with modern design, creating a warm and inviting atmosphere for its guests.
Serving authentic Italian cuisine crafted from the finest seasonal ingredients, the restaurant has built a reputation for exceptional quality and attention to detail, attracting a loyal clientele and high-profile events.
With a strong focus on innovation and culinary excellence, this venue offers a dynamic and fast-paced environment for a chef eager to contribute to a thriving, prestigious kitchen.Sous Chef Benefits:
Competitive salary: £50,000, based on experience.5 days working week.28 days holiday per year.Private healthcare and pension scheme.Complimentary meals on duty and uniform.Opportunities for career progression within the kitchen team.Closed on Sundays.
Sous Chef Requirements:
Lead and inspire a team of chefs in the preparation and presentation of high-quality Italian dishes.Ensure consistent adherence to food safety and hygiene standards.Work closely with the Head Chef to develop and refine menu offerings.Manage kitchen operations during shifts, maintaining efficiency and quality.Mentor and develop junior kitchen staff.Proven experience in fine dining or upscale Italian cuisine.Strong leadership and team management skills.Passion for high-quality food and attention to detail in presentation.Relevant culinary qualifications and certifications preferred.Committed, enthusiastic, and eager to contribute to a high-performing team.
This is a rare opportunity to step into a senior kitchen role within a prestigious Central London restaurant and make a real impact. ....Read more...
Type: Permanent Location: Liverpool Street, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year
Posted: 2025-08-27 11:32:57
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Job Title: Head ChefOur client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience.
Featuring a daily line-up of acclaimed musicians and bands, a spacious dining room showcasing the finest British produce, and an extensive menu of bespoke beverages crafted in-house, this venue has earned its reputation as a destination of choice for discerning guests.Benefits:
Salary earnings of around £80,000 (base/tronc/bonuses)Company share incentivesBonuses + surplus troncSpecialisation in premium British cuisinePrime location, just five minutes from Victoria Station48-hour working week across seven shiftsComplimentary meals and uniform providedRegular salary reviews and performance-related bonusesStrong, well-resourced marketing supportExclusive dining discounts for staffWork-life balance with no excessively late finishesManageable cover sizes, allowing for meticulous attention to detailPositive, well-organised kitchen environment
Head Chef profile:We are seeking a mature, creative, and highly motivated Head Chef to lead and develop the operations of this iconic venue, renowned for its loyal and discerning clientele.
The ideal candidate will possess:
A stable and proven career history within reputable establishments, preferably with expertise in British cuisineExceptional culinary skills with a passion for innovation and qualityStrong leadership and training abilities, with a methodical and organised approach to kitchen managementThe ability to remain calm under pressure while fostering a supportive, collaborative team culture
This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k - 80k per year
Posted: 2025-08-27 11:19:49
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Job Title: Chef de PartieH&C Solutions are delighted to recruit for an exceptional Chef de Partie position within a stylish and highly regarded neighbourhood restaurant near St Katharine Docks (E1).
This elegant venue, complete with a cocktail bar and private dining room, is celebrated for its distinctive interior and welcoming atmosphere.
With a strong base of loyal, local clientele, it has firmly established itself as a dining destination of choice.
As a Chef de Partie, you will take responsibility for managing your own section (Grill, Veg, or Sauce), supported by at least two additional chefs per section.
You’ll be part of a talented 15+ chef brigade, producing seasonal British cuisine to consistently high standards.Chef de Partie Benefits:
Competitive starting salary of £34,000 – £36,000 (with progression to earn in excess of £38,000)4-day working week, averaging 45–48 hoursJoin an award-winning neighbourhood restaurant with a strong reputationExposure to high-volume dining: 180 covers daily, rising to 240–400 covers on weekendsOpportunity to grow within a supportive and professional team
Chef de Partie Requirements:
Proven experience as a Chef de Partie in produce-led kitchensPassionate, reliable, and career-driven with strong teamwork skillsCommitment to working 45–48 hours across a 4-day week
This is an excellent opportunity for a motivated Chef de Partie to advance their career in a respected London restaurant with a vibrant, loyal following.Apply today and become part of a professional team where passion and quality lead the way. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k - 36k per year
Posted: 2025-08-27 10:58:45
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Job Title: Sous ChefH&C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of London’s most prestigious boutique hotels, located in the heart of Mayfair.This elegant five-star property, renowned for its exclusivity and impeccable service, offers guests a truly refined experience, with rooms starting from £380 per night.
The culinary operation is led by a highly regarded Executive Chef with a strong background in modern European cuisine.
The kitchen team of 20 oversees a 2AA Rosette fine-dining restaurant (50 covers), bespoke banqueting, and a renowned afternoon tea service.Sous Chef Benefits:
Competitive salary package: £45,000 – £48,000Private healthcare, pension scheme & paid overtime48-hour working weekComplimentary meals and uniform provided on dutyFree uniform laundry serviceEmployee of the Month recognition
Sous Chef Requirements:
Proven experience as a Sous Chef within a luxury hotel or fine-dining environmentA strong and stable employment historyHands-on culinary expertise, paired with excellent organisational and administrative skillsA team player with the ability to inspire and lead others
This is a rare chance to become part of a world-class kitchen, working alongside an influential Executive Chef in one of London’s most exclusive settings.If you’re a talented and ambitious Sous Chef ready to take the next step in your career, we would love to hear from you. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 48k per year
Posted: 2025-08-27 10:58:40
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Job Title: Demi Chef de PartieWe are delighted to be recruiting for a talented Demi Chef de Partie to join a brand-new restaurant launch in the heart of London’s West End.
With over 150 covers daily for lunch and dinner, this modern brasserie is set to become a flagship destination in the Marylebone dining scene, combining award-winning cuisine with a vibrant, upscale atmosphere.This is a rare opportunity to be part of one of London’s most talked-about openings, working under the mentorship of a Michelin-starred Head Chef.Demi Chef de Partie Benefits:
Competitive salary of £33,0004-day working week28 days paid holidayGenerous staff discounts across the companyExcellent pension schemeComplimentary meals on dutySupportive, family-style working environment
Demi Chef de Partie Requirements:
Previous experience in high-quality, high-volume restaurants1–2 years’ professional kitchen experienceA genuine passion for food, reliability, and enthusiasm to learn and grow
This is an excellent chance for a motivated Demi Chef de Partie to progress their career in a dynamic new restaurant, surrounded by an ambitious and talented kitchen team.Apply now to be part of this landmark West End opening. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £33k - 34k per year
Posted: 2025-08-27 10:38:27
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Job Title: Breakfast chefH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Breakfast Chef Benefits:
40 hours per week – 5:00am until 1:30pmA competitive starting package of £35,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Breakfast Chef Requirements:
All Breakfast Chef applicants must have a stable employment history.You should have at least three years working as a Chef de Partie or Breakfast Chef.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ people. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year
Posted: 2025-08-24 19:59:25
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Job Title: Chef de PartieOur client is an iconic neighbourhood British restaurant and live music venue, offering a unique guest dining experience on a daily basis! They boast two separate bars, a private cigar lounge and a spacious restaurant floor seating up to 160 guests.
The restaurant consistently have 40 guests for lunch and 70+ for dinner on a daily basis.
They have a very strong senior management team and will allow for you to gradually settle in before physically undertaking your position.Chef de Partie benefits:
Strong kitchen team – only 1 position available within a brigade of 8Contracted hourly rate of pay - £16.50 per hour (could be more)Contracted to 40 hours per week.Bi weekly payrollGreat produce – traditional techniques50% off when dining for up to 4 covers.Free meals whilst on duty.10 minute walk from Victoria StationLatest finish is generally around 10:30pm
Chef de Partie requirements:
Previous experience working in the same job role will be ideal.A strong Chef de Partie with a stable and proven background working in upmarket and busy restaurants.A Chef de Partie that is well organised and can work well within a united team. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16.00 - 16.50 per hour
Posted: 2025-08-19 09:55:20
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Job Title: Head ChefH&C Solutions is pleased to announce an opening for a Head Chef to join and lead a distinguished, award-winning Italian restaurant.
The successful candidate will collaborate closely with the Group Executive Chef, who maintains significant involvement in menu development and key business decisions.Head Chef Benefits:
A fantastic salary package of £60,000You will only work 48 hours per week.
The restaurant opens four days per weekMeals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Head Chef Requirements:
A visionary leader capable of managing and leading an award winning team through busy services.The perfect Head Chef should have creativity, passion, and outstanding leadership abilities whilst been happy to collaborate with an executive chef.Candidates for this Head Chef role must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or award winning restaurants.Preference will be given to those with experience in Italian cuisine. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k per year
Posted: 2025-08-17 12:57:33
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Job Title: Chef de PartieOur client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.
The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise.Chef de Partie benefits:
Work for an owner who advocates and encourages career advancement for all staff members.
This restaurant consistently aims to promote from within.£16 per hourLocation: West London48 hours per weekMeals for staff are provided while on duty.
Chef de Partie Requirements:
A highly skilled Chef de Partie who excels in a fast-paced setting.The ideal Chef de Partie should have experience within similar establishments with a great track record to progress.All applicants must have a stable and proven employment history.The ideal candidate would be located in West London to ensure a straightforward commute to work. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 16 per hour
Posted: 2025-08-14 09:27:27
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Job Title: Assistant General ManagerOur client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.
The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise.Assistant General Manager benefits:
Work for an owner who advocates and encourages career advancement for all staff members.
This restaurant consistently aims to promote from within.Annual salary: £45,000 to £50,000.Location: West LondonWorking hours: 48 per week, comprising 1 double shift and 4 single shifts – 5 days working, 2 days off.Meals for staff are provided while on duty.The restaurant owners aim is to expand their portfolio, which will generate additional opportunities for advancement to the position of General Manager.
Assistant General Manager Requirements:
A highly skilled Assistant General Manager who excels in a fast-paced setting.The ideal Assistant General Manager should possess a hands-on approach to team leadership, with a preference for candidates who thrive on actively engaging with the team during busy service periods.All applicants must have a stable and proven employment history.The ideal candidate would be located in West London to ensure a straightforward commute to work. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year
Posted: 2025-08-14 09:23:09
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Job Title: Chef de PartieOur client is a lovely café/restaurant situated in Chiswick.
The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch.
With seating for up to 15 people at a time, the focus is on quality rather than quantity!Chef de Partie / Breakfast Chef benefits:
Amazing working hours, 7AM UNTIL 4PM.A competitive salary starting at £35,000 - £37,000Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Chef de Partie / Breakfast Chef Requirements:
A reliable chef who is able to work within a small team.The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2025-08-14 09:20:51
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Job Title: Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£37,000 - £39,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Chef de Partie Requirements:
A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2025-08-14 09:18:57
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Job Title: Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.
They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!Chef de Partie benefits:
A solid professional kitchen team£15 per hour – this can be reviewed after probation48 hours per week – 7 shifts per weekStrong management team and structure in place50% off when dining for up to 4 covers.Free meals whilst on duty.Canary Wharf StationOpportunities to train and rotate on other sections
Chef de Partie requirements:
Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen.
Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard.Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients.The ideal Chef de Partie must be confident to work in a high volume establishment.
Must reside within a reasonable commuting distance of Canary Wharf.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 per hour
Posted: 2025-08-14 09:16:03
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Job Title: Senior Restaurant ManagerOur client is a prestigious British restaurant situated in the heart of Canary Wharf, celebrated for offering a truly unique dining and entertainment experience.
This iconic venue features daily live performances by world-class musicians and bands, complemented by exceptional British cuisine and handcrafted beverages—all meticulously prepared in-house.They are now looking to appoint a dynamic and seasoned Senior Restaurant Manager to support the leadership team in steering this high-profile, high-volume establishment into its next exciting chapter.Benefits:
Taxis paid after late shiftsComplimentary meals while on dutyClosed Sundays and MondaysStable, secure business with a loyal teamJust a 5-minute walk from Canary Wharf station£50,000–£55,000 base salary + performance bonusesFuture equity/share options
Key Responsibilities:
Lead a multi-faceted venue with high service standards across food, beverage, and live musicMotivate and manage a passionate, professional teamEnsure commercial success through strong cost controls, planning, and guest engagementDrive forward the venue’s status as one of London’s top destinations for live music and premium diningBe visible and present during peak hours, particularly evenings and weekends!
Ideal Candidate:
Demonstrated success in senior leadership roles within high-volume restaurant environmentsIn-depth knowledge of front-of-house operations and service excellenceMotivational, hands-on leader capable of managing and inspiring a large FOH teamWillingness to work flexible hours, including regular late-night closesGenuine passion for delivering exceptional and memorable guest experiences
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year
Posted: 2025-08-12 20:41:09
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Assistant Reservations and Events Manager – VictoriaOur client is an iconic, independent restaurant and event venue group, renowned for delivering exceptional dining experiences across two highly successful locations.
Well-established in London, the group has ambitious plans to expand its portfolio in the coming years.
This is an excellent opportunity for a talented Assistant Reservations and Events Manager to join a stable, distinctive, and forward-thinking operation.Role OverviewThe Assistant Reservations and Events Manager will support the Group Head of Reservations and Events in overseeing restaurant, event, and membership operations across two unique venues.
This role is based at Head Office in Victoria and offers a predominantly Monday-to-Friday schedule.Package and Benefits
Up to £40,000 per annum45 hours per week, daytime shiftsOpportunities for professional development, including WSET, Health & Safety, and Food & Beverage certificationsChildcare schemesPleasant working environment with low staff turnover
Key Responsibilities
Support the Reservations & Events Manager in leading operations across both venuesHandle telephone and email enquiries professionally and efficientlyManage and resolve guest complaints with diplomacyCoordinate staff rotas and ensure effective team delegationMotivate, guide, and organise the reservations and events teamsManage all third-party enquiries and bookingsProduce and maintain reports for reservations and eventsCollaborate closely with the Group’s Private Dining & Membership Manager
Candidate Profile
Proven experience in both reservations and events within a busy, high-end hospitality environmentStrong leadership skills with the ability to inspire and mentor team membersExceptional communication skills, including a professional telephone mannerHighly organised, proactive, and detail-orientedDemonstrated stability and commitment in previous rolesImpeccable personal presentation and strong interpersonal skills
This is a rare opportunity to be part of an established and growing hospitality group, offering a professional and supportive working environment alongside opportunities for career development. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 40k per year
Posted: 2025-08-12 08:56:55
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Job Title: Head ChefOur client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience.
Featuring a daily line-up of acclaimed musicians and bands, a spacious dining room showcasing the finest British produce, and an extensive menu of bespoke beverages crafted in-house, this venue has earned its reputation as a destination of choice for discerning guests.Benefits:
Competitive salary package in excess of £65,000 per annumCompany share incentivesBonuses + surplus troncSpecialisation in premium British cuisinePrime location, just five minutes from Victoria Station48-hour working week across seven shiftsComplimentary meals and uniform providedRegular salary reviews and performance-related bonusesStrong, well-resourced marketing supportExclusive dining discounts for staffWork-life balance with no excessively late finishesManageable cover sizes, allowing for meticulous attention to detailPositive, well-organised kitchen environment
Head Chef profile:We are seeking a mature, creative, and highly motivated Head Chef to lead and develop the operations of this iconic venue, renowned for its loyal and discerning clientele.
The ideal candidate will possess:
A stable and proven career history within reputable establishments, preferably with expertise in British cuisineExceptional culinary skills with a passion for innovation and qualityStrong leadership and training abilities, with a methodical and organised approach to kitchen managementThe ability to remain calm under pressure while fostering a supportive, collaborative team culture
This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k - 70k per year
Posted: 2025-08-09 19:57:13
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Job Title: General ManagerOur client is a renowned grand British restaurant, live music venue, and drinks lounge located in the heart of Canary Wharf.
Known for delivering a one-of-a-kind dining and entertainment experience, this iconic venue showcases world-class musicians and bands daily, paired with the finest British cuisine and bespoke beverages—all prepared in-house.They are now seeking a dynamic and experienced General Manager to lead this high-profile, high-volume operation into its next exciting chapter.Benefits:
Taxis paid after late shiftsComplimentary meals while on dutyClosed Sundays and MondaysStable, secure business with a loyal teamJust a 5-minute walk from Canary Wharf station£70,000 salary + performance bonusesFuture equity/share options
About the RoleThe General Manager will take full ownership of day-to-day operations, ensuring the smooth running of a premium hospitality venue that combines upscale dining with live entertainment.
The successful candidate will be a hands-on leader with a passion for hospitality and music, capable of maintaining operational excellence and driving an exceptional guest experience.Key Responsibilities
Lead a multi-faceted venue with high service standards across food, beverage, and live musicMotivate and manage a passionate, professional teamEnsure commercial success through strong cost controls, planning, and guest engagementCollaborate with entertainment and kitchen teams to maintain brand integrity and service consistencyDrive forward the venue’s status as one of London’s top destinations for live music and premium diningBe visible and present during peak hours, particularly evenings and weekend
Ideal Candidate
Proven experience as a senior operator in high-volume restaurants, luxury hospitality, or live music venuesDeep understanding of both front-of-house operations and live entertainment logisticsInspiring leadership style with a hands-on approachStrong financial acumen and a results-driven mindsetPassionate about creating memorable guest experiences ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k per year
Posted: 2025-08-09 19:49:34
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Job Title: WaiterOur client operates a vibrant and well-respected British restaurant and live music venue in the heart of Canary Wharf.
With a spacious dining room, daily performances by top musicians and bands, and an exceptional selection of in-house crafted drinks, the venue offers a truly unique guest experience.This is a fantastic opportunity to join a well-established team within a fast-paced, professional environment led by a stable management structure — the General Manager has been with the group for over 7 years.Waiter benefits:
£14.50 per hour, plus cash and credit card tipsNo back-to-back shifts40 hours per week with paid overtime availableFree staff meals while on duty50% staff discount for up to 4 guests when diningComprehensive in-house training and developmentStrong, experienced team of 20+ floor staffExcellent location in Canary Wharf with good transport access
We are seeking a professional and dependable Waiter with:
A minimum of 2 years’ experience in reputable restaurants or hotelsFormal front-of-house training and knowledge of best service practicesStrong communication skills and the ability to remain calm and confident in a busy settingReliable access to and from the Canary Wharf area for shift work
This is a fantastic opportunity to grow within a respected hospitality venue known for its quality, energy, and supportive team culture.If you're passionate about hospitality and looking for a long-term role in a vibrant setting — we’d love to hear from you. ....Read more...
Type: Permanent Location: Canary Wharf, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14.50 - 16.00 per hour
Posted: 2025-08-01 17:28:30
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Job Title: Chef de PartieOur client is a luxurious British private members club renowned for delivering a highly personalised and refined experience to its distinguished members.
Often compared to the grandeur of Buckingham Palace, the club embodies British elegance and tradition, offering an acclaimed British menu within an exquisite setting.The club features an à la carte restaurant alongside several uniquely decorated private dining rooms, catering for both intimate and large-scale events.Chef de Partie benefits:
Predominantly Monday to Friday working (90% of the time)Only 13 Saturdays per yearClosed for Christmas, New Year, and Bank HolidaysProfessional, high-standard working environmentLocated a five-minute walk from Green Park StationStandard 40-hour working week with optional paid overtimeCovers approximately 50 guests per service, with banqueting for up to 250 guests
Chef de Partie Requirements:
We are seeking a skilled and reliable Chef de Partie with:Strong experience working with fresh, quality producePrevious fine dining or equivalent experience highly desirableConsistent work history demonstrating dependability and professionalismA commitment to upholding the club’s high standards of service and culinary excellence
This is an exceptional opportunity to join a prestigious establishment with a highly professional team and an emphasis on British culinary tradition.If you are a motivated Chef de Partie seeking a distinguished career path, we encourage you to apply. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €35k - 36k per year
Posted: 2025-08-01 17:11:14
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Job Title: Night Baker H&C Solutions is proud to partner with a prestigious five-star hotel in the heart of Mayfair, renowned for its exceptional culinary standards and dedication to staff development.The kitchen is led by a charismatic Executive Head Chef who fosters a supportive environment, prioritising personal training and growth.
The restaurant’s classical menu celebrates the finest organic British produce, elevated through refined techniques and exceptional presentation.Night Baker Benefits:
Competitive estimated salary of £45,000 including house and troncConsistent 4-night working week (10pm–10am)Access to an excellent staff restaurant and additional staff facilitiesUniform provided with laundry services includedGenerous pension schemeClear career progression pathways with opportunities to advance to senior positionsParticipation in award-winning training programs
Night Baker Requirements:We are seeking a Night Baker to join a skilled team of six bakers responsible for producing high-quality breads, cakes, and viennoiserie for one of London’s most celebrated hotels.The ideal candidate will have:
Strong foundational skills developed in luxury hotels or renowned artisan bakeriesReliability, self-motivation, and the ability to work effectively as part of a teamA commitment to maintaining the highest standards in product quality and consistency
This is a unique opportunity to join a high-profile establishment that values craftsmanship, teamwork, and professional development.If you have the passion and expertise to thrive in a luxury environment, we welcome your application. ....Read more...
Type: Permanent Location: Green Park, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year
Posted: 2025-08-01 17:03:23
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Job Title: Demi Chef de PartieAn exciting opportunity has arisen for a talented Demi Chef de Partie to join a dynamic and forward-thinking team in a modern Mediterranean restaurant led by a distinguished independent chef-patron and his exceptional Head Chef.
With over a decade of Michelin experience between them, they have crafted a concept that combines creativity, precision, and innovation.Located near London Bridge, the restaurant delivers a refined, ingredient-led dining experience in an environment that blends elegance, style, and bespoke design.
With a 120-seat capacity and a six-month waitlist, this is a high-profile venue that offers an outstanding platform for chefs looking to grow.Demi Chef de Partie benefits:
£34,000 per annum – 4-day working weekSeasonal, weekly-changing Mediterranean menuLunch and dinner service with a focus on precision and flavour25-chef professional brigadeAverage of 100 covers at lunch, 150+ at dinnerState-of-the-art kitchen and beautifully designed restaurant space
Demi Chef de Partie requirements:
A committed and enthusiastic Demi Chef de Partie eager to learn in a high-level kitchenPrevious experience in reputable or fine dining kitchens is essentialStrong fundamentals in classical cooking with a willingness to develop furtherKeen to explore a range of European ingredients and modern techniquesA team player with excellent communication skills and a proactive attitude
This is an excellent opportunity for a young chef with ambition, discipline, and a passion for contemporary Mediterranean cuisine.
You’ll be joining a kitchen where learning is part of the culture, and where creativity and consistency go hand-in-hand.If you're ready to build your skills in a rewarding and professional environment, we’d love to hear from you. ....Read more...
Type: Permanent Location: London Bridge, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k per year
Posted: 2025-08-01 16:47:57
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Job Title: Sous Chef – Join a Pioneering Mediterranean KitchenWe are currently seeking a dedicated and skilled Sous Chef to join a standout independent restaurant led by a highly respected chef-patron and his accomplished Head Chef, both of whom bring over a decade of experience from Michelin-starred establishments.This new Mediterranean concept is built around innovation, refined techniques, and seasonally driven menus that change weekly.
With its elegant design and premium yet relaxed atmosphere, the restaurant delivers a unique dining experience — and is already in high demand, fully booked up to six months in advance with a 120-seat capacity.Sous Chef benefits:
£54,000 per annum, based on a 4-day working weekWeekly changing, ingredient-led Mediterranean menusLunch and dinner service – small, focused à la carte menuWork alongside a 25-chef brigade in a collaborative and professional environmentCentral London location – minutes from London BridgeAverage of 100 covers at lunch and 150+ covers at dinner
Sous Chef requirements:
An experienced Sous Chef with strong classical training from reputable kitchensA confident leader who is comfortable managing sections and guiding junior team membersA reliable, organised, and service-focused professional with high standardsStrong communication skills and the ability to thrive in a fast-paced, high-level kitchen
This is an excellent opportunity for a Sous Chef who is looking to work with a passionate, driven team at the forefront of London’s modern dining scene.
You'll be working with outstanding ingredients, in a kitchen culture that values precision, creativity, and growth.If you're ready to take the next step in your culinary career, we encourage you to apply. ....Read more...
Type: Permanent Location: London Bridge, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £54k per year
Posted: 2025-08-01 16:43:34
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Job Title: Chef de Partie PastryOur client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist.
Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality.
With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.Chef de Partie Pastry Benefits:
£41,500 per annum, plus the potential for additional tronc earnings48-hour work week across 4 or 5 days, with a mix of single and double shiftsBe Part of Something Special – Join the launch team of an exclusive new opening in central LondonWork in a state-of-the-art kitchen with generous space and top-tier equipmentFull onboarding and training on our distinctive Italian-American menuEnjoy complimentary staff meals and provided uniformsExceptional opportunities for growth and progression within a global restaurant groupWork under the mentorship of a celebrated and visionary chef
Chef de Partie Pastry requirements:
A minimum of 3 years’ experience as a Pastry Chef in high-profile restaurants, luxury hotels, or private members’ clubsStrong foundation in Italian and/or European cuisineA consistent and stable employment history is essentialProven ability to deliver high-quality dishes in a high-volume, fast-paced environment ....Read more...
Type: Permanent Location: Green Park, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £41.5k per year
Posted: 2025-08-01 16:34:01
