We’re looking for a Head Chef to lead an independent restaurant and bar in South West London, a kitchen built on creativity, precision, and a passion for food that’s made from scratch.

With a strong emphasis on small plates, smoked meats, and bold flavours, you’ll design and deliver menus to AA Rosette standard, where every element is crafted in-house, fresh, and seasonal.

This is your chance to set the tone for a kitchen that prides itself on quality, consistency, and innovation.

You’ll take full ownership of a talented, close-knit team and enjoy genuine autonomy in shaping the food identity of the venue.

From creating dishes that excite locals to curating menus that pair perfectly with the bar offering, this role suits a Head Chef who thrives on hands-on leadership, originality, and delivering excellence without compromise.

Head Chef requirements:

• Proven experience as Head Chef in an independent, quality-led gastropub or restaurant.
• Strong skills in kitchen management - rotas, costings, GP control, and supplier relationships.
• Confident in developing seasonal menus and leading a brigade across service and events.

Head Chef benefits:

• £45,000 to £55,000 salary + Tronc & Bonus
• Full menu development and creative control
• 45-Hour Contract – 4 Day working week!
• Free staff meals while on duty
• Stable kitchen team
• Exciting scope to refine and elevate the offer

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com