Head Chef – £37K based on 40 hours/week + paid overtime + tronc

Step up into a Head Chef role and lead the brigade alongside the Executive Head Chef kitchen in the Ribble Valley countryside.

• Job Role: Head Chef
• Location: Historic manor set in 54 acres of Ribble Valley countryside
• Venue: Hotel with spa, wellness centre, weddings, and Meetings
• Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx.40-50 per day), Afternoon teas and Meetings

This is an exciting opportunity for an ambitious Sous chef ready to make the step up into a Head Chef role.

You’ll work with the executive head chef on menu development, lead a motivated team, and work towards achieving AA rosette recognition in a supportive, structured environment.

The Ideal Head Chef

• Ready to step up from Sous Chef or Senior Sous Chef level
• Passionate about refined, seasonal cuisine and quality local produce
• Organised leader with the ability to inspire and mentor a team
• Confident with kitchen systems: procurement, compliance, training, and health & safety

Why Apply?

• 40-hour working week with stable rota
• Paid Overtime and a share of tronc
• Chance to create your own menus and put your name to the kitchen
• Career-defining step up with AA rosette potential
• Supportive management and clear progression

Sound like you? APPLY TODAY

Send your CV to Stuart Campbell at stuartcampbell@corecruitment.com