Job Title:         Restaurant Supervisor

Our client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day.

With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating up to 250 guests, the venue blends charm with scale.

Daily service sees a steady flow of 40 guests at lunch and over 180 for dinner, reflecting its loyal following and consistent demand.

Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their role—ensuring a smooth and confident transition.

Restaurant Supervisor Benefits:

• £17 per hour + Cash Tips + Credit Card Tips
• 45 hours per week minimum
• Amazing ambiance with live music on a night
• Free meals whilst on duty
• Victoria station – 5-minute walk
• Payment every two weeks
• 50% discount when dining in the restaurant
• Generous pension schemes
• Great opportunity to grow and progress into a more senior role.

Restaurant Supervisor requirements:

• Proven experience in reputable restaurants, hotels, or members’ clubs
• Ready to step up from a Head Waiter role or already working as a Restaurant Supervisor
• Strong leadership skills with a hands-on, service-driven approach
• Excellent interpersonal skills—confident with both guests and team members
• Passionate about hospitality and creating memorable guest experiences.