We’re recruiting a Head Chef for a high-end event and B&I catering company in London.

This Head Chef role involves development work, overseeing the central production unit (CPU), and managing high-profile events across multiple London sites, primary from Monday to Friday during the day!

It’s a client-facing position, so confidence in presentations and client interactions is key.

We’re seeking a Head Chef with multi-site or event catering experience and a proven track record of delivering at the highest standards.

This is a chance to make your mark within a business that offers genuine creative autonomy and influence.

The company currently operates seven B&I sites across London, with more openings planned for next year, and they’re looking for someone who wants to grow with them long-term.

Head Chef Benefits:

• Competitive Salary: Up to £55,000 per year (Depending on experience)
• Work-Life Balance: Majority of the events are weekdays!
• Holidays: 28 days paid holiday plus bank holidays
• Future Security: Company pension scheme and health care
• Career Development: Training and progression opportunities in B&I catering
• And more! Benefits open to discussion – This company values their team.

Head Chef Requirements:

• Experience as a Head Chef in Luxury Event Catering in London is essential!  
• Passion for food, creativity, and delivering consistent quality.
• Previous longevity and commitment within previous roles are essential.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com