Southeast Asian Head Chef (Seasonal Consulting) – $800/day

Location: 5-Star Luxury Hotel, Las Vegas, Nevada
Contract: Seasonal Consulting | Mid-November – Mid-January (with potential extension through Chinese New Year)

About the Role:
We are looking for a Southeast Asian Head Chef with deep culinary expertise in Malaysian, Singaporean, and Indonesian cuisines.

This consulting position will focus on bringing authentic Southeast Asian flavors to exclusive private dining experiences for VIP guests.

Key Responsibilities:

• Lead menu development and execution of Southeast Asian dishes tailored to guest preferences.
• Work alongside property chefs to create authentic, high-quality dishes for private dining and family-style meals.
• Collaborate with culinary teams to develop core recipes and preparations for buffet and restaurant menus.
• Adapt quickly to special requests and changing service needs during peak season.

Qualifications:

• Proven expertise in Malaysian, Singaporean, or Indonesian cuisine.
• Candidates should be of Southeast Asian descent to ensure authenticity.
• Prior experience in luxury hotels, resorts, or high-end restaurants required.
• Strong leadership and mentoring skills.

Compensation & Benefits:

• $800 per day consulting fee
• Round-trip airfare and airport transfers
• Hotel accommodation and meals provided
• Complimentary laundry service