Cook

An exciting opportunity has arisen for a Cook to join a well-established organisation to prepare delicious, nutritious meals and snacks.

This role offers the chance to use your cooking skills while supporting people with learning disabilities and autism to gain hands-on experience and confidence in the kitchen.

 In the cook role, you will be:

• Preparing and presenting a range of hot and cold meals, snacks and drinks in line with seasonal menus and dietary requirements.
• Catering for specific needs including diabetic, allergy-friendly, blended and other specialist diets.
• Planning menus, managing stock and ordering supplies within agreed budgets.
• Ensuring all food hygiene, health and safety, and COSHH standards are consistently maintained.
• Overseeing the day-to-day operation of the kitchen, ensuring cleanliness and organisation at all times.
• Supporting individuals to achieve their training and vocational goals through practical kitchen-based experience.
• Accurately handling cash and card transactions, including daily reconciliations.

 To be considered for the Cook role, you will need:

• A Basic Food Hygiene Certificate or equivalent qualification.
• Previous experience in a catering or kitchen environment.
• Experience of menu planning, costing and stock management.
• Knowledge of HACCP and food hygiene regulations.
• A proactive approach and the ability to work independently in a busy kitchen.
• Hold an enhanced DBS certificate or willingness to obtain one.

This temporary part-time role offers regular weekday hours, Monday to Friday, between 8:30am and 4:00pm.

With a pay rate of £13.00 per hour plus holiday pay, and a location close to Colwyn Bay, it’s an ideal opportunity for someone looking for a rewarding position within a supportive setting.