Sous Chef – Mason, OH – Up to $65k

Our client, a family-focused resort, is seeking a talented Sous Chef to support kitchen operations and help enhance the overall dining experience.

This role involves assisting with daily kitchen flow, managing inventory, and maintaining training standards to align with the resort’s expectations.

Skills and Experience:

• Proven experience as a Sous Chef or similar kitchen leadership role 
• Resort/Hotel experience preferred

• Skilled in supporting and mentoring a large, fast paced team
• Hands-on leadership approach, effectively managing time and stepping in on the line when necessary.
• Strong understanding of food and labor costs, with the ability to maintain a profitable kitchen operation.

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!