Sous Chef – American Grill 45k + bonus

Lead a high-energy kitchen in one of London’s most vibrant BBQ destinations.

Brixton

Job Role: Sous Chef
Cuisine: American/Cajun BBQ & soul food classics
Restaurant Size: 110 covers (150–200 daily)
Location: Brixton

We’re partnering with a thriving London restaurant group known for its bold flavours and high-volume service.

This is a standout opportunity for a Sous Chef to grow within a structured, ambitious brand.

The Restaurant:
• Flagship American grill with a loyal following
• Branded menus featuring smoky BBQ, ribs, and Southern comfort dishes
• Part of a top group with expansion plans
• Busy lunch/dinner service (45–48-hour weeks, paid overtime as days in lieu)

The Ideal Sous Chef:
• Proven experience in high-volume branded restaurants
• Strong leadership – can motivate a brigade of 18–20 chefs
• Obsessed with consistency, speed, and quality
• Thrives under pressure in a fast-paced grill environment

Why Apply?
• £45K + 5k Bonus + staff meals, 28 days holiday, and referral bonuses
• Clear progression path 
• Training programs and group career opportunities
• Work with a quality-focused team in a prime Brixton location

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com

Olly@COREcruitment.com