Location: Frankfurt
Salary: Competitive + Bonus
Availability: Immediate or by agreement

Your Role – What Awaits You:

• Manage daily Food & Beverage operations and ensure exceptional guest experiences across two restaurants, a bar, room service, and banqueting.
• Work closely with the culinary and C&E Sales teams to guarantee smooth processes and outstanding service.
• Maintain and build customer loyalty through attentive guest engagement and consistent quality.
• Ensure compliance with, and continuous optimization of, all operational standards.
• Motivate, lead, and develop the entire F&B team, fostering a positive and productive work environment.
• Drive F&B sales and monitor departmental expenditure to ensure profitability targets are met.
• Organize efficient team scheduling and proactively identify training needs for team members and trainees.

Your Profile – How You can be a perfect match:

• Fluent in German and English (written and spoken).
• Minimum 5 years of professional experience in F&B, with proven team leadership.
• Strong commercial acumen and a drive for achieving outstanding results.
• Experience in HR management, international team leadership, scheduling, and staff training.
• High adaptability and problem-solving skills, thriving in a fast-paced environment.
• Ability to remain calm and focused under pressure.
• Confident user of MS Office programs.