Job Role: Head Pizza Chef / Head Pizzaiolo
Salary: 50-55k

Food Style: Authentic Roman Style Pizza

A fantastic opportunity has arisen for an experienced Head Pizza Chef to join a thriving restaurant group opening a new pizza concept.

This group need an expert pizza chef who can make fresh dough and create new menus.

The concept will be launched into a busy site with high volume trade already.

You will be involved in menu development and creating an amazing brand.

The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team.

This is a chance to be part of a growing group that values authenticity, quality, and career progression.

The Company:

• Established, high-quality restaurant group with a strong reputation
• Fresh dough made daily, fermented knowledge needed
• Premium ingredients and a new look kitchen
• A passionate, skilled team dedicated to creating the perfect pizza
• A growing brand with opportunities for development and promotion
• 2 new openings planned

The Head Pizza Chef they are looking for:

• Experienced Head Pizza Chef / Head Pizzaiolo with a strong background pizza-making
• Skilled in dough fermentation, shaping, and stretching
• Confident working with high-temperature pizza ovens
• A natural leader who can train and inspire a team
• Passionate about authentic Italian ingredients and techniques
• Organised, with strong kitchen management skills and a focus on consistency

Benefits:

• Competitive salary of 50-55k
• Clear career progression within a growing restaurant group

Apply Now: Contact Olly at COREcruitment dot com.