Job Role: Chef de partie
Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 400-600 on weekends

A fantastic opportunity has arisen for a CDP to join a thriving Italian brasserie in Central  or West London.

This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven CDP to run a busy section with fresh food daily.

The ideal CDP will have experience in pasta, pizza, and grill sections and will be confident working across all stations.

There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.

The Company Offers:

• Competitive salary of 38k
• Cycle-to-work scheme
• Hands-on role with all fresh, in-house food

What They Are Looking for in a CDP:

• A highly organised Chef de partie with experience in a high-volume restaurant
• Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill
• Strong section work, and open to training.
• Experience in kitchen compliance

The Role:

• Run a section in a busy kitchen operation and support rest of the team.
• Maintain high standards of food preparation and execution
• Ensure efficient service across three busy services daily
• Work closely with senior management on compliance.

This is an excellent opportunity for a CDP looking to learn and improve, with potential progression to Jnr sous chef in the future.

Does this sound like you? Apply today! Contact Olly at COREcruitment dot com