Elevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition.

Job Role: Chef de Partie (CDP)
Cuisine: Classic French fine dining
Brigade Size: Professional, ambitious team
Location: Countryside estate (must drive)

We’re partnering with an award-winning hotel renowned for its elegant seasonal menus and self-sufficient estate.

This is a rare chance for a Chef de Partie to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence.

The Restaurant:

• Classic French fine dining with hyper-local, estate-grown produce
• 60–80 covers + private events
• Stunning countryside setting with onsite accommodation available
• Structured 48-hour weeks + paid overtime

The Ideal Chef de Partie:

• Passionate about classic French techniques and seasonal ingredients
• Experience in high-end kitchens (fine dining/hotel background preferred)
• Positive attitude, ambition, and a team-player mindset
• Driver (due to rural location)

Why Apply?

• Unmatched provenance – Cook with ingredients grown/made on-site
• Career growth – Learn in a Michelin-standard environment
• Perks – Accommodation option, staff meals, paid overtime

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment.com