General Manager – New York, NY – Up to $95k

Our client, a fast-growing scratch-kitchen QSR group, is on the hunt for a General Manager to take the lead on operations, build strong teams, and keep things running smoothly day-to-day.

This is a great opportunity for a hands-on, business-minded leader who’s passionate about fresh food, great service, and creating a fun, high-performing work culture.

Responsibilities:

• Oversee all aspects of daily operations, ensuring consistency, quality, and efficiency.
• Lead, train, and inspire the team to deliver standout guest experiences and uphold brand standards.
• Manage P&L performance, labor, and inventory to meet financial goals.
• Maintain a strong presence on the floor, fostering a culture of hospitality and accountability.
• Collaborate with leadership to roll out new initiatives, systems, and operational improvements.
• Ensure compliance with health, safety, and sanitation standards.
• Build and develop a high-performing team through mentorship and ongoing feedback.

Requirements:

• Proven restaurant management experience, ideally within QSR or fast-casual concepts.
• Proven success in team leadership, operations management, and driving profitability.
• Strong understanding of scratch kitchens and fresh food preparation.
• Confident, hands-on leader with excellent communication and problem-solving skills.
• Passion for hospitality and creating a fun, engaging work culture.

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!